BatteredFanSyndrome Posted May 31, 2021 Share Posted May 31, 2021 1 minute ago, tshile said: I get to go over to a house where the smoked food is either undercooked and dinner runs 3 hours late or it’s like jerky sometimes it’s both but also I get lectured on how to cook it the whole time. so, yay me. Not much worse than having to attend a party at someone’s house who can’t cook/grill/bbq, but they tell you all about how knowledgeable they are at it, and you have to pretend to be interested and that the food is good. Spending the rest of your life on this earth living a lie. 1 Link to comment Share on other sites More sharing options...
tshile Posted May 31, 2021 Share Posted May 31, 2021 “Those ribs have been in the smoker since last night” jfc why...... **** 1 2 Link to comment Share on other sites More sharing options...
bearrock Posted May 31, 2021 Share Posted May 31, 2021 1 hour ago, tshile said: I get to go over to a house where the smoked food is either undercooked and dinner runs 3 hours late or it’s like jerky sometimes it’s both but also I get lectured on how to cook it the whole time. so, yay me. So what time are you coming over? 5 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted May 31, 2021 Share Posted May 31, 2021 They went in at 7:00am this morning. Proceeding nicely. Though squarely in the stall at the moment. 5 hours ago, tshile said: “Those ribs have been in the smoker since last night” jfc why...... **** Because they want to sound cool? 2 Link to comment Share on other sites More sharing options...
Riggo#44 Posted May 31, 2021 Share Posted May 31, 2021 5 hours ago, BatteredFanSyndrome said: Not much worse than having to attend a party at someone’s house who can’t cook/grill/bbq, but they tell you all about how knowledgeable they are at it, and you have to pretend to be interested and that the food is good. Spending the rest of your life on this earth living a lie. 4 Link to comment Share on other sites More sharing options...
tshile Posted May 31, 2021 Share Posted May 31, 2021 You guys ever ate a pork loin that tastes like cardboard held together with paste? you’ll never guess the instructions. basically you just cook the **** out of it 2 Link to comment Share on other sites More sharing options...
zCommander Posted May 31, 2021 Share Posted May 31, 2021 3 hours ago, Riggo#44 said: Why Kirk Why? Foil and you make millions! Really dude...and almost 12K people liked his post. They are all dumb and don't know jack **** about grilling. 3 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted June 1, 2021 Share Posted June 1, 2021 2 hours ago, tshile said: You guys ever ate a pork loin that tastes like cardboard held together with paste? you’ll never guess the instructions. basically you just cook the **** out of it tshile at the party...chewing his tasteless pork loin with pure distain 1 7 Link to comment Share on other sites More sharing options...
tshile Posted June 1, 2021 Share Posted June 1, 2021 My man does make some excellent beef jerky though Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 2, 2021 Share Posted June 2, 2021 Grilled chicken thigh street tacos w/ homemade guac. 6 Link to comment Share on other sites More sharing options...
Dr. Do Itch Big Posted June 3, 2021 Share Posted June 3, 2021 Where the cilantro. I’ll fight you 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 3, 2021 Share Posted June 3, 2021 54 minutes ago, Dr. Do Itch Big said: Where the cilantro. I’ll fight you I realized that I forgot to add the cilantro after I took the pic. Link to comment Share on other sites More sharing options...
China Posted June 3, 2021 Share Posted June 3, 2021 FDA says to not eat cicadas if you have a seafood allergy The cicadas are back, and with them a warning from the Food and Drug Administration: Don't eat these critters if you have a seafood allergy. "Yep! We have to say it! Don't eat #cicadas if you're allergic to seafood as these insects share a family relation to shrimp and lobsters," the agency tweeted Wednesday. Since the cicadas have emerged, recipes have popped up across the internet, as some describe the critters as a rare gourmet treat. A cicada nymph tops a sweet, chocolatey, chewy cookie at the home of University of Maryland entomologists Michael Raupp and Paula Shrewsbury in Columbia, Md. Click on the link for the full article 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted June 3, 2021 Share Posted June 3, 2021 9 hours ago, Dr. Do Itch Big said: Where the cilantro. I’ll fight you Cilantro is one of those items that don't agree with me like arugala and other bitter items. Just can't eat them. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 5, 2021 Share Posted June 5, 2021 More crabs! 8 Link to comment Share on other sites More sharing options...
HOF44 Posted June 5, 2021 Share Posted June 5, 2021 Fancy lookin paper you got there!!! 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 5, 2021 Share Posted June 5, 2021 15 hours ago, HOF44 said: Fancy lookin paper you got there!!! Yeah Man! Frannie and I stayed in St Michael's and I saw a roll of that fancy schmancy crab paper, and had to buy it. You know me, love to spend that money! 1 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted June 5, 2021 Share Posted June 5, 2021 To those that have tried it, is JO better than Old Bay? Link to comment Share on other sites More sharing options...
dfitzo53 Posted June 6, 2021 Share Posted June 6, 2021 Good gravy, are you trying to start a war? 4 Link to comment Share on other sites More sharing options...
Corcaigh Posted June 6, 2021 Share Posted June 6, 2021 5 minutes ago, dfitzo53 said: Good gravy, are you trying to start a war? I saw an article with an Old Bay marketing person commenting on how many of their customers have an Old Bay tattoo. Not thinking those folks will be trying JO. 1 Link to comment Share on other sites More sharing options...
HOF44 Posted June 6, 2021 Share Posted June 6, 2021 5 hours ago, Barry.Randolphe said: To those that have tried it, is JO better than Old Bay? 100% better than Old Bay. It’s the only seasoning I use. 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 6, 2021 Share Posted June 6, 2021 5 hours ago, Barry.Randolphe said: To those that have tried it, is JO better than Old Bay? For steaming crabs? Absolutely! They make blends for different crab places and all of them are good. We get 'em in 5 lb buckets from a local crab house for $9.99. The large crystals of rock salt in most of their blends make it superior for steaming. The Old Bay cakes up too much. For recipes, shrimp, and dipping, Old Bay holds the edge. We keep both on hand. Here's a screenshot of a kickass BBQ sauce recipe. Years ago, it was on the back of the Old Bay can, and has been a favorite of ours for years. I double the ingredients, whisk them together, and pour it into a squeeze bottle. If you like the "Bay-b-que" sauce at Mission Barbecue, you'll love this stuff. 4 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted June 6, 2021 Share Posted June 6, 2021 Alright, I'm sold 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 7, 2021 Share Posted June 7, 2021 I broke out the roti again. I like dark meat. Mrs. Skinsfan likes white meat. This way, we both get what we want😉 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted June 7, 2021 Share Posted June 7, 2021 18 minutes ago, Skinsfan1311 said: I broke out the roti again. I like dark meat. Mrs. Skinsfan likes white meat. This way, we both get what we want😉 The potatoes in the pan underneath look delicious! 1 1 Link to comment Share on other sites More sharing options...
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