Skinsfan1311

My first attempt with a bone-in brisket. My sister's friend owns a farm and she gave us this. It weighed around 7lbs. Talking about knowing your food source, here is the steer, Uno. It was, hands down, the best brisket that we've ever had. I dry brined it, injected with beef stock, and sprinkled it with some "Big Bad Beef Rub" (Google it for the recipe). I smoked it @ ~ 240° for 10 hours. It stalled at 180° and I foiled it with a splash of apple cider, pulled it at 200°, then rested it in a cooler for a couple of hours. OpMy first attempt with a bone-in brisket. My sister's friend owns a farm and she gave this. Talking about knowing your food source, here is the steer, Uno. It was, hands down, the best brisket that we've ever had. I dry brined it, injected with beef stock, and sprinkled it with some "Big Bad Beef Rub" (Google it for the recipe). I smoked it @ ~ 240° for 10 hours. It stalled at 180° and I foiled it with a splash of apple cider, pulled it at 200°, then rested it in a cooler for a couple of hours.

You buy wings at Costco? They're more like pigeon wings. Maybe your warehouse gets them from a different source? Perfect. Nicely browned on the outside.

We rarely eat wings anymore, but will definitely give them a try some day

I got one for Christmas too and I love it! I've fried crabcakes, tots, string bean fries and parmesan potatoes. I'm going to try Brussels sprouts this weekend. The brand I got is Chefman.

I'm living proof that it's all about the diet. I'll be 55 years old in March. My average weight has been 225. Every day that I work, I go to the gym. I rarely go weekends. I lift every other day and cardio on non-lifting days. I rarely miss. I always used to say that if I changed my diet, and cut back on the beer, that I would probably lose weight. A medical issue forced my hand. In 9 months, I shed 35lbs. That was 2 years ago, and I've kept it off. I went from a 38 waist and XXL shirts, to a 34 and XL. Doctors are thrilled and took me off of my blood pressure medicine. All of my numbers are good. The only change, that facilitated the weight loss, is my diet.

That will be a game-time decision. I'm in Va Beach right now visiting my family. I'm not sure that I want to give up time with them for this dumpster fire of an organization. That's an old note about the bar, pasted from an earlier game. The bar will be there and the whiskey will be welcome. Thanks!

PleasePleasePleasePlease!!!!

Traditional today. All cooked inside. Standing rib roast, mashed potatoes w/gravy and green beans. Mrs. Skinsfan made several batches of cookies, so no pie or cake. Beer, lots of beer and bourbon. Merry Christmas!

Yup. I disagree. At this level, do players really need to be taught how to tackle? I'll grant you that tackling drills would certainly be beneficial, but if a player doesn't know proper technique, at this level, maybe they should be rethinking their career choice .. IMHO, the players are hot-dogging, going for the strips, instead of making tackles. Manusky should be discouraging that ****.

Drowning my sorrow, of this lost season, with ribs and beer...

Oh..they have been committing them. The officials just aren't calling them....

Agreed. They're playing pretty good

Gotta catch those. ****!!!

I'm having a hard time identifying the Skins.....

If we could just ****ing tackle