Skinsfan1311 Posted June 7, 2021 Share Posted June 7, 2021 2 hours ago, LadySkinsFan said: The potatoes in the pan underneath look delicious! Thanks! It was the first time that I've tried that and, the combination of smoke and drippings, was really good. 1 Link to comment Share on other sites More sharing options...
China Posted June 9, 2021 Share Posted June 9, 2021 Got some rhubarb in our farmer's market bag today. Never cooked with it before. Made a strawberry rhubarb crisp. Turned out really good. 8 Link to comment Share on other sites More sharing options...
TheGreatBuzz Posted June 9, 2021 Share Posted June 9, 2021 1 hour ago, China said: Got some rhubarb in our farmer's market bag today. Never cooked with it before. Made a strawberry rhubarb crisp. Turned out really good. Without looking it up, I’m trying to guess if a rhubarb is a red fruit, a grain, or a large spoon. 1 Link to comment Share on other sites More sharing options...
China Posted June 9, 2021 Share Posted June 9, 2021 Just now, TheGreatBuzz said: Without looking it up, I’m trying to guess if a rhubarb is a red fruit, a grain, or a large spoon. It looks like red celery. Not great when raw, but tart and good with strawberries when cooked. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 16, 2021 Share Posted June 16, 2021 Grilled chicken thighs, chorizo, pineapple street tacos. 11 Link to comment Share on other sites More sharing options...
Riggo#44 Posted June 17, 2021 Share Posted June 17, 2021 Pulled pork from this past weekend 12 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted June 17, 2021 Share Posted June 17, 2021 Home made minestrone from last week. I use water and parmegiano reggiano rinds instead of stock. A tip I've always remembered from Cook's Illustrated. 9 Link to comment Share on other sites More sharing options...
Riggo#44 Posted June 17, 2021 Share Posted June 17, 2021 Cooks illustrated and America's Test Kitchen have never steered me wrong. They're my go-to when I want some thing new and different. 3 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 19, 2021 Share Posted June 19, 2021 (edited) Leftovers and freezer meal on the grill this evening. Frozen Trader Joe’s turkey burgers seasoned with pineapple siracha rub, grilled red onions and pineapple, with avocado and a teriyaki Siracha mayo concoction. The ketchup is for the frozen bag fries we threw in the air fryer. Pretty damn good for a meal that wasn’t coordinated. Edited June 20, 2021 by BatteredFanSyndrome 10 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted June 25, 2021 Share Posted June 25, 2021 It’s time. 6 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 25, 2021 Share Posted June 25, 2021 (edited) 7 hours ago, TryTheBeal! said: It’s time. This is on the agenda for tomorrow night. https://youtu.be/fP4sgHhT4Tc Aldi had a special on all the Wahlburgers stuff this week. Burger patties, bacon, pickles, Wahl sauce. The son wanted to try it so I picked it all up and put this together this evening. Edited June 25, 2021 by BatteredFanSyndrome 5 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted June 25, 2021 Share Posted June 25, 2021 Next dude that tags/quotes me for a 14 minutes video where a Blink-182 lookin dude grills a BLT…WITH AVOCADO is gonna get a taint punch. 7 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 25, 2021 Share Posted June 25, 2021 Just now, TryTheBeal! said: Next dude that tags/quotes me for a 14 minutes video where a Blink-182 lookin dude grills a BLT…WITH AVOCADO is gonna get a taint punch. That Blink 182 looking old dude makes amazing food. Link to comment Share on other sites More sharing options...
HOF44 Posted June 25, 2021 Share Posted June 25, 2021 39 minutes ago, BatteredFanSyndrome said: This is on the agenda for tomorrow night. https://youtu.be/fP4sgHhT4Tc Aldi had a special on all the Wahlburgers stuff this week. Burger patties, bacon, pickles, Wahl sauce. The son wanted to try it so I picked it all up and put this together this evening. I gotta say I’m a fan of the Wahlbugers hamburger. Surprised me. Link to comment Share on other sites More sharing options...
LadySkinsFan Posted June 25, 2021 Share Posted June 25, 2021 I love BLTs. There's something about the crunch lettuce, saltiness of bacon (bacon!), and of course one's choice of mayo. On a buttered grilled bun is divine. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 25, 2021 Share Posted June 25, 2021 5 minutes ago, HOF44 said: I gotta say I’m a fan of the Wahlbugers hamburger. Surprised me. All of it was good. The burgers, bacon, sauce and pickles. Going to pick some more up as a I’m sure it’s a limited time. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 25, 2021 Share Posted June 25, 2021 7 minutes ago, LadySkinsFan said: I love BLTs. There's something about the crunch lettuce, saltiness of bacon (bacon!), and of course one's choice of mayo. On a buttered grilled bun is divine. With red onion, cheddar, and avocado. They call it a BLT&A at my favorite place. 2 Link to comment Share on other sites More sharing options...
China Posted June 27, 2021 Share Posted June 27, 2021 On 6/25/2021 at 7:46 PM, skinsmarydu said: With red onion, cheddar, and avocado. They call it a BLT&A at my favorite place. Well, technically that's a BLTOC&A. With twice as many ingredients, so while I'm sure it's an excellent sandwich (perhaps better than a BLT), it's not a BLT and shouldn't be claimed as such. 1 Link to comment Share on other sites More sharing options...
dfitzo53 Posted June 27, 2021 Share Posted June 27, 2021 8 hours ago, China said: Well, technically that's a BLTOC&A. With twice as many ingredients, so while I'm sure it's an excellent sandwich (perhaps better than a BLT), it's not a BLT and shouldn't be claimed as such. For extra transgression you could call it a BLTACO since it's not a taco either. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 27, 2021 Share Posted June 27, 2021 5 Link to comment Share on other sites More sharing options...
Llevron Posted June 27, 2021 Share Posted June 27, 2021 Made Spatch**** chicken. It’s super super good. Nice and tinder and juicy. I need to figure out how to make the skin nice and crispy tho. Low and slow cook, so I didn’t expect it. But if I could get it, would be perfect. Ant ideas? 2 Link to comment Share on other sites More sharing options...
steve09ru Posted June 27, 2021 Author Share Posted June 27, 2021 11 minutes ago, Llevron said: Made Spatch**** chicken. It’s super super good. Nice and tinder and juicy. I need to figure out how to make the skin nice and crispy tho. Low and slow cook, so I didn’t expect it. But if I could get it, would be perfect. Ant ideas? Toss in oven on broil for a couple minutes after you pull from grill 1 1 Link to comment Share on other sites More sharing options...
Llevron Posted June 27, 2021 Share Posted June 27, 2021 2 hours ago, steve09ru said: Toss in oven on broil for a couple minutes after you pull from grill You are a genius. That worked perfectly. And my wife told herself it was my idea so I get bonus points. You are the best lol 1 1 Link to comment Share on other sites More sharing options...
NoCalMike Posted June 27, 2021 Share Posted June 27, 2021 On 6/25/2021 at 4:36 PM, LadySkinsFan said: I love BLTs. There's something about the crunch lettuce, saltiness of bacon (bacon!), and of course one's choice of mayo. On a buttered grilled bun is divine. The fresh slices of tomato do it for me. Bacon goes without saying and lettuce is a welcome ingredient but it's still just lettuce. I also agree with the CA style BLT-A....! 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 29, 2021 Share Posted June 29, 2021 I've been trying to get rid of all the stuff I haven't used...last night was simple Bold Manwich and baked wedges. The sauce wasn't as bold as I thought, so I had to spice it up. 3 Link to comment Share on other sites More sharing options...
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