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What's the best flavor of cheese?

Spaceman Spiff

What's the best flavor of cheese?  

42 members have voted

  1. 1. What's the best flavor of cheese?

    • Cheddar (mild, sharp)
    • Provalone
    • Mozzarella
    • American
    • Swiss
    • Brie
    • Colby
    • Jack
    • Colby-Jack
    • Monterey
    • Blue Cheese
    • Parmesean
    • Gorgonzola
    • Romano
    • Limburger
    • Havarti
    • Feta
    • Cream Cheese
    • Pepper Jack
    • Cottage Cheese
    • Gruyere
    • Other (explain)

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19 minutes ago, LadySkinsFan said:

I have some kind of cheese in almost every dish I make, plus cheese to eat with crackers my favorite snack.

Me too, and I actually thought about making a cracker thread 😄...cheese & crackers has been my afternoon snack since I was a kid...it went into overdrive when I was trying to gain weight! Deviled ham on em too. 

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I think a well-aged, nutty gruyere is the key ingredient in more of my favorite cheese dishes than any other cheese, so that's my choice.  


That said, there are few things more satisfying than a well-thought out and diverse cheese board.  I want them all...

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2 hours ago, skinsmarydu said:

Yeah, forgot about the smoked gouda. When I was in the hospital, hubby started buying it in big blocks. A nice chunk on the side of dinner is common now, I don't buy the slices anymore. 


This is my answer too.  I like all of the options listed except for cottage cheese.  But smoked gouda is my go to cheese.  Smoked cheeses are so great.

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1 hour ago, TryTheBeal! said:

All cheeses are wonderful.  I offer a top 5, unranked.


Blue.  Gotta be really dank, tho.

Muenster.  Perfection on a turkey sandwich, melts perfectly.

Manchego.  Spanish charcuterie is everything.

Brie.  I like it creamy.

Whole Milk Mozz.  The perfect flavor delivery device.


Great list.  I feel like Parmesan deserves a spot in it though.  I don't get it very often because of the price, but it's so great in every usage.


We also need a list for New World cheeses so all of those amazing Mexican cheeses can get love.

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6 hours ago, Bang said:

I like havarti




Lodi dodi 

Bang likes Havarti

He don’t cause trouble, he don’t bother nobody.


1 hour ago, JCB said:

Grana padano is pretty amazing. Gotta co-sign with Beal on manchego. Lately I've been making burgers with manchego, fig jam, caramelized shallots. The bomb.


True story...Phil Mickleson’s nickname is FIGJAM.









Now go make me a burger!

Edited by TryTheBeal!
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1 hour ago, PokerPacker said:

 a single one had to be chosen, then Mozzarella is the correct choice, because it makes pizza.

Buffalo Mozzarella in a genuine insalata caprese is a steady part of my diet when I venture through Southern Italy. Unfortunately American fresh mozzarella is made from cow's milk. Good, but not the same.

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