Jump to content
Washington Football Team Logo
Extremeskins

bcl05

Members
  • Posts

    397
  • Joined

  • Last visited

About bcl05

  • Birthday 03/13/1975

Contact Methods

  • Website URL
    http://

Profile Information

  • Birthdate
    March 13
  • Interests
    Birding, medicine, cooking, crosswords
  • Washington Football Team Fan Since
    All my life
  • Favorite Washington Football Team Player
    Jim Lachey
  • Not a Washington Football Team Fan? Tell us YOUR team:
    Washington
  • Location
    Rochester, MN
  • Zip Code
    55902
  • Interests
    Birdwatching
  • Occupation
    Pediatrician/geneticist

Recent Profile Visitors

7,167 profile views
  1. They are contractually obligated to take a bunch of time for TV money
  2. CJ is going to be a big star for a long time. I’d offer him a big extension yesterday. with Gore looking great and Woods on the way, the Soto trade is looking pretty fantastic , as painful as it was at the time.
  3. The internet is awesome. Sitting in a hospital in Vietnam (working, not a patient), and watching the Nats. Abrams is awesome. Feel a bit bad for Parker, debuting against that lineup, but getting first run has to help…
  4. Caitlin Clark is one of the most entertaining athletes I've ever seen.
  5. Man... Josiah seems like a great dude and I sure hope I'm wrong, but his stuff seems so marginal right now. Hard to see how he gets beyond a back-of-the-rotation guy.
  6. Great win today! Been watching while doing my taxes. Real nice to have something good happen...
  7. Real nice games for CJ and Keibert today. And Lipscomb had some great plays and a solid hit. And just came back to tie it in the top of the 9th!
  8. You can take it up to pullable temps if you like, but in my experience it'll be awfully dry and stringy. Still perfectly tasty, but need a lot of sauce to make up for the dryness, and not nearly as good as shoulder. I'm sure there's a way to do it better than mine, but among the ham's I've made I've preferred sliced to pulled.
  9. Raw or already smoked/cooked ham? I've done a ton of smoking, can reliably nail shoulder/brisket/etc, and lots of good whole hogs. For some reason, hams are tricky. If it is already smoked, you really just want to rewarm it. Very light smoke, add a nice homemade glaze, not much time needed. Cooking from raw, I'd do a dry brine/cure overnight and then gently smoke up to 150-160. Will be slice-able and tender/juicy, not pullable. Not enough intramuscular fat/collagen to take up to typical pork shoulder temps.
  10. Don't make me pick between Stras/Max/Zimm. I'll love them all forever. 2019 was pure magic.
  11. Wagner as personal coach/mentor to Jamin might be the best way to get him to reach his potential. I can see Wagner transitioning into a coaching role after he's done. Would love to see him working under DQ to get the most out of our LBs.
  12. Every single legislative action by republicans (at any level) has the goal and end result of making rich people richer, poor people poorer, and to increase the suffering of anyone who is already suffering. It is a morally bankrupt party.
×
×
  • Create New...