skinsmarydu Posted November 10, 2023 Share Posted November 10, 2023 Yeah, I noticed the call number just now 1 Link to comment Share on other sites More sharing options...
Captain Wiggles Posted November 10, 2023 Share Posted November 10, 2023 2 hours ago, skinsmarydu said: So, I've had this Butterball turkey breast roast in the freezer for years (I think we were gonna make it but went back to the standing rib roast tradition that started in Savannah) and I don't know if I should try to use it. I mean, it's been frozen and will probably take a day or two to thaw...whadda y'all think? Btw, I've never cooked a turkey in my life. It should be fine. Cooked up some Omaha steaks n sausages I had in my freezer for over three years. They were still quite the delicious. 😋 1 Link to comment Share on other sites More sharing options...
China Posted November 10, 2023 Share Posted November 10, 2023 As long as it's not freezer burned, it should be OK. 25 minutes ago, skinsmarydu said: Yeah, I noticed the call number just now 1 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 10, 2023 Share Posted November 10, 2023 3 minutes ago, Captain Wiggles said: It should be fine. Cooked up some Omaha steaks n sausages I had in my freezer for over three years. They were still quite the delicious. 😋 Fantastic service. Like 20 meals for less than $100 (they send me all kinds of discounts since my first order). 1 1 Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted November 10, 2023 Share Posted November 10, 2023 10 hours ago, skinsmarydu said: So, I've had this Butterball turkey breast roast in the freezer for years (I think we were gonna make it but went back to the standing rib roast tradition that started in Savannah) and I don't know if I should try to use it. I mean, it's been frozen and will probably take a day or two to thaw...whadda y'all think? Btw, I've never cooked a turkey in my life. I dunno about anything frozen that long. But if you figure it’s safe to unfreeze, definitely cook it. Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 10, 2023 Share Posted November 10, 2023 3 minutes ago, Spaceman Spiff said: I dunno about anything frozen that long. But if you figure it’s safe to unfreeze, definitely cook it. Yeah, that's what I was thinkin'...I'll definitely know in the first small bite whether it tastes right or not, and it will hit the can if it doesn't. Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 10, 2023 Share Posted November 10, 2023 (edited) I'm going to brine mine when I get it. I might wait until the price drops. I can cook it and then divide it up to freeze as individual meals. I like to make hot roast turkey sandwiches with gravy and mashed potatoes and a veggie. Edited November 10, 2023 by LadySkinsFan 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 11, 2023 Share Posted November 11, 2023 It is ****ing ON this afternoon. 1 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 11, 2023 Share Posted November 11, 2023 1 minute ago, PleaseBlitz said: It is ****ing ON this afternoon. OK, this is one of those "show me" things...like I'm from Missouri or something... 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 11, 2023 Share Posted November 11, 2023 13 minutes ago, skinsmarydu said: OK, this is one of those "show me" things...like I'm from Missouri or something... Patience. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 11, 2023 Share Posted November 11, 2023 1 minute ago, PleaseBlitz said: Patience. I don't have any of that, is it available online somewhere? 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 11, 2023 Share Posted November 11, 2023 5 minutes ago, skinsmarydu said: I don't have any of that, is it available online somewhere? Sneak peek of stage 1. Lime zest and cumin rub on tomahawk ribeyes. 2 5 Link to comment Share on other sites More sharing options...
China Posted November 11, 2023 Share Posted November 11, 2023 34 minutes ago, skinsmarydu said: I don't have any of that, is it available online somewhere? 4 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 11, 2023 Share Posted November 11, 2023 Making an individual meatloaf again today. Thawed overnight in the fridge. It's in the oven now, with a tomato sauce topping. 1 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 11, 2023 Share Posted November 11, 2023 3 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 11, 2023 Share Posted November 11, 2023 This is where my eyes start to roll back in my head. 🫢 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 11, 2023 Share Posted November 11, 2023 Garlic and thyme scalloped potatoes. 4 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 11, 2023 Share Posted November 11, 2023 So now that you've gotten the potato thing down you think you're some sort of wizard or something? I'm Irish, we have a thing or two about that. I'm just kidding, hope you know... 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 12, 2023 Share Posted November 12, 2023 3 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 12, 2023 Share Posted November 12, 2023 The 15.4lb bags of Royal Oak Lump are on sale at Walmart.com right now for $13.47 each I only use lump in the Kamado and the Royal Oak is really good stuff. I snagged 3 bags and saved $50.00. Free shipping/delivery on orders over $35.00. My favorite, Jealous Devil lump, is on sale too, but the discount isn't as steep. 1 Link to comment Share on other sites More sharing options...
China Posted November 13, 2023 Share Posted November 13, 2023 On 11/3/2023 at 7:58 PM, PleaseBlitz said: Maiden voyage of Caraxes. I want to see some good pizza: Vito Iacopelli - Master Class Pizza 1 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted November 15, 2023 Share Posted November 15, 2023 Not the most photogenic chicken pot pie, but it’s really good. 3 1 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 16, 2023 Share Posted November 16, 2023 Mango Chutney. It's not as sweet and I used apple cider vinegar instead of white vinegar, which I actually think is better. It made about a pint, so it's in the fridge and I will freeze some. 5 1 Link to comment Share on other sites More sharing options...
ixcuincle Posted November 16, 2023 Share Posted November 16, 2023 I used the food processor again to mince garlic. you get the same results as a knife and you won't cut yourself. was cutting garlic the other day and ****ing knife sliced my finger. ****ing bull. anyway for my safety and due to chronic arthritis in my hand I will use my food processor. 1 4 Link to comment Share on other sites More sharing options...
EmirOfShmo Posted November 16, 2023 Share Posted November 16, 2023 20 minutes ago, ixcuincle said: I used the food processor again to mince garlic. you get the same results as a knife and you won't cut yourself. was cutting garlic the other day and ****ing knife sliced my finger. ****ing bull. anyway for my safety and due to chronic arthritis in my hand I will use my food processor. I'm kind of lazy so I use this for garlic (or similar brand). It has a decent shelf life... 1 4 Link to comment Share on other sites More sharing options...
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