BatteredFanSyndrome Posted November 23, 2023 Share Posted November 23, 2023 Can’t start a day of pigging out without pig. Biscuits and gravy. 5 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 23, 2023 Share Posted November 23, 2023 Yum! I love lamb chops and these look perfect! 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 23, 2023 Share Posted November 23, 2023 Broccoli casserole...I think it looks good. 3 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 23, 2023 Share Posted November 23, 2023 It will all come together soon. 1 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 24, 2023 Share Posted November 24, 2023 4 1 4 Link to comment Share on other sites More sharing options...
China Posted November 25, 2023 Share Posted November 25, 2023 Made a turkey soup with the carcass that was great as part of dinner tonight. Right now I've got some pork belly marinating for a change of pace tomorrow. 2 1 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted December 8, 2023 Share Posted December 8, 2023 Chicken pot pie with a puff pastry topper. Don't tell Biden about my gas stove 😂 3 3 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted December 11, 2023 Share Posted December 11, 2023 On 11/24/2023 at 11:07 PM, China said: Made a turkey soup with the carcass that was great as part of dinner tonight. Right now I've got some pork belly marinating for a change of pace tomorrow. I did the same thing. More of a stock than a soup, and then my wife used it to make gumbo the next day. Damn that was some good gumbo. The only issue was the stock was slightly oily. I think next year I’ll make sure to remove all the skin before making the stock/soup. 2 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted December 11, 2023 Share Posted December 11, 2023 I’m honor of Hanukkah, made muffin tin Latkes. My daughter found the recipe on food network and thought we would give it a try. Super easy and really delicious. Next time, I need to add more salt. Accompanied by sautéed onions and sour cream. I was supposed to make stewed apples but I didn’t get there. 6 2 Link to comment Share on other sites More sharing options...
China Posted December 11, 2023 Share Posted December 11, 2023 2 hours ago, Voice_of_Reason said: I did the same thing. More of a stock than a soup, and then my wife used it to make gumbo the next day. Damn that was some good gumbo. The only issue was the stock was slightly oily. I think next year I’ll make sure to remove all the skin before making the stock/soup. You can remove some of the oil, either by refrigerating it and then skimming the fat off the top when it congeals, or by letting it sit and putting a paper towel on top to absorb some of the fat. 4 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted December 11, 2023 Share Posted December 11, 2023 Just now, China said: You can remove some of the oil, either by refrigerating it and then skimming the fat off the top when it congeals, or by letting it sit and putting a paper towel on top to absorb some of the fat. Yeah, I will try that next time. I love to smoke turkeys, and they tend to be cheap at non-thanksgiving times of years. So I’ll do it a few times a year and I’ll try that next time…. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted December 12, 2023 Share Posted December 12, 2023 On 12/10/2023 at 9:55 PM, China said: You can remove some of the oil, either by refrigerating it and then skimming the fat off the top when it congeals, or by letting it sit and putting a paper towel on top to absorb some of the fat. On 12/10/2023 at 9:58 PM, Voice_of_Reason said: Yeah, I will try that next time. I love to smoke turkeys, and they tend to be cheap at non-thanksgiving times of years. So I’ll do it a few times a year and I’ll try that next time…. I use the refrigerator method most of the time.....works great 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 12, 2023 Share Posted December 12, 2023 I found a recipe for deconstructed egg rolls, the recipe calls them Egg Roll Bowls. No wrapper, no deep frying. Inside ingredients can be changed up, inviting creativity. https://www.delish.com/cooking/recipe-ideas/recipes/a56236/egg-roll-bowls-recipe/ 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 12, 2023 Share Posted December 12, 2023 Next time I'll use ground beef. The Chinese 5 spice powder is great as are the wonton strips. Next time I'll add cellophane noodles too. 4 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 13, 2023 Share Posted December 13, 2023 Burger on the Foreman with cheddar, wedges & kidney beans. 2 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted December 17, 2023 Share Posted December 17, 2023 Prepping today for Tuesday's dinner when the temps drop. If it didn't have beans*, you could call it chili. *Mrs. Skinsfan will not eat chili unless there are beans in it🤨 2 1 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted December 17, 2023 Share Posted December 17, 2023 Just now, Skinsfan1311 said: Prepping today for Tuesday's dinner when the temps drop. If it didn't have beans*, you could call it chili. *Mrs. Skinsfan will not eat chili unless there are beans in it🤨 My mom's side of the family is all from Michigan and that's how they make it. Midwestern thing. Looks great 1 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 17, 2023 Share Posted December 17, 2023 It isn't chili unless it has beans. However, I do like Longhorn's chili & it's just meat with tomatoes/spices. It goes great on a baked potato. 1 1 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 17, 2023 Share Posted December 17, 2023 (edited) My daughter brought over a treasure of proteins yesterday from her store's free box. Basically, past sell by date. So I cut apart a rack of pork ribs, baked a couple ribs and froze the rest. Today's menu is roasted chicken and something else, not decided yet. It's a pretty big chicken and really nice, yellow instead of pale. I can freeze leftovers. BTW, I've made the deconstructed egg rolls several times, next time with ground beef. It's a successful dish! Edited December 17, 2023 by LadySkinsFan 2 1 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted December 17, 2023 Share Posted December 17, 2023 1 hour ago, skinsmarydu said: It isn't chili unless it has beans. However, I do like Longhorn's chili & it's just meat with tomatoes/spices. It goes great on a baked potato. I have a feeling that you and Mrs. Skinsfan would get along famously.... 1 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 17, 2023 Share Posted December 17, 2023 I can take or leave beans in my chili, and on hot dogs especially no beans. If I'm trying to stretch a dish, beans go in. 1 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 17, 2023 Share Posted December 17, 2023 On 11/23/2023 at 8:48 AM, BatteredFanSyndrome said: Can’t start a day of pigging out without pig. Biscuits and gravy. Looking at this again, and I just realized that you take pepper as seriously as I do! 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 19, 2023 Share Posted December 19, 2023 (edited) deleted, same recipe Edited December 19, 2023 by skinsmarydu Link to comment Share on other sites More sharing options...
ixcuincle Posted December 21, 2023 Share Posted December 21, 2023 i have an addiction to using my peelers i have an apple, I use the peeler to peel the skin off and then I eat now I am ready to peel carrots and potatos like a professional ! 2 Link to comment Share on other sites More sharing options...
China Posted December 21, 2023 Share Posted December 21, 2023 55 minutes ago, ixcuincle said: i have an addiction to using my peelers i have an apple, I use the peeler to peel the skin off and then I eat now I am ready to peel carrots and potatos like a professional ! You need to get yourself one of these: 1 1 Link to comment Share on other sites More sharing options...
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