Skinsfan1311 Posted April 22 Share Posted April 22 1 hour ago, BatteredFanSyndrome said: No matter what I do, I can’t get the color I’d prefer grilling over high heat on a pellet grill, even with 100% charcoal pellets. Still tastes great though. Filet seasoned with a mixture of Holy Cow, and Kinders Cowboy Butter and Caramelized Onion Butter rubs. Onions, shrooms, and garlic finished with W sauce and garlic butter when they came off, and corn with roasted potatoes. Looks great! Brisket burnt ends. 5 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted April 24 Share Posted April 24 Chicken 2 3 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted April 24 Share Posted April 24 (edited) Hot Italian sausage, split with casing removed, and seared on the Blackstone. Edited April 24 by BatteredFanSyndrome 3 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 24 Share Posted April 24 Yum! Looks like a great grill. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted April 24 Share Posted April 24 Just now, LadySkinsFan said: Yum! Looks like a great grill. I've seen the commercials, thought about it, but it's just way more than I need. (The guy in the voice-over sounds really sexy, too. ) 1 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 25 Share Posted April 25 1 hour ago, skinsmarydu said: I've seen the commercials, thought about it, but it's just way more than I need. (The guy in the voice-over sounds really sexy, too. ) Since I can't have a grill, I live vicariously through this thread! 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted April 25 Share Posted April 25 5 minutes ago, LadySkinsFan said: Since I can't have a grill, I live vicariously through this thread! Try a Foreman...I replaced my old one at the start of Covid for $15...COPPER INFUSED!!! No effort, easy cleanup. Perfect for us single gals. 1 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 25 Share Posted April 25 46 minutes ago, skinsmarydu said: Try a Foreman...I replaced my old one at the start of Covid for $15...COPPER INFUSED!!! No effort, easy cleanup. Perfect for us single gals. Good idea! Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted Sunday at 01:24 PM Share Posted Sunday at 01:24 PM (edited) Just basic French toast, bacon and turkey sausage. The key though is I tried a hack, where I toasted the dry bread first before dipping in mixture and placing on the griddle. Game changer, best texture I’ve ever achieved with French toast. Crisp, not soggy in the middle. Edited Sunday at 01:32 PM by BatteredFanSyndrome 3 1 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Sunday at 02:02 PM Share Posted Sunday at 02:02 PM 36 minutes ago, BatteredFanSyndrome said: Just basic French toast, bacon and turkey sausage. The key though is I tried a hack, where I toasted the dry bread first before dipping in mixture and placing on the griddle. Game changer, best texture I’ve ever achieved with French toast. Crisp, not soggy in the middle. What a great idea! How dark did you toast the bread before dipping? Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted Sunday at 02:04 PM Share Posted Sunday at 02:04 PM (edited) 2 minutes ago, Skinsfan1311 said: What a great idea! How dark did you toast the bread before dipping? I dry toasted it on the Blackstone on low for a few minutes on each side. On a scale of 1-10, about a 4 maybe 5, lightly browned. Just enough to feel it’s dried out a bit. Edited Sunday at 02:05 PM by BatteredFanSyndrome 1 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted Monday at 11:11 PM Share Posted Monday at 11:11 PM Asian American meal prep: Mongolian beef, chicken lettuce wraps, potstickers, rice/cauliflower mix, and stir fried veg. 7 1 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted Wednesday at 11:43 PM Share Posted Wednesday at 11:43 PM Grabbed a hoagie roll, meatballs and marinara from work, I cut a few slices of a portabella cap, finished off my bag of mozz, baked some fries, lima beans. 3 2 Link to comment Share on other sites More sharing options...
Ball Security Posted Wednesday at 11:50 PM Share Posted Wednesday at 11:50 PM On 4/29/2024 at 7:11 PM, BatteredFanSyndrome said: Asian American meal prep: Mongolian beef, chicken lettuce wraps, potstickers, rice/cauliflower mix, and stir fried veg. Oh my! That looks amazing! Did you make the potstickers, or heat up ones from the store? How early/late do you apply the stir fry sauce and do you have a go to product? Either way, little disappointed I didn’t get an invite. 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted yesterday at 12:54 PM Share Posted yesterday at 12:54 PM 13 hours ago, skinsmarydu said: Grabbed a hoagie roll, meatballs and marinara from work, I cut a few slices of a portabella cap, finished off my bag of mozz, baked some fries, lima beans. Yum! I heated up some frozen lo mein, cut some chicken breast into strips and sauted tgem, added them to the lo mein in the oven. It made two servings so dinner tonight. It's an eye doctor appointment this morning, dilation of both eyes and a shot in the right. It's only once every four months now because my retina has stablized. Link to comment Share on other sites More sharing options...
skinsmarydu Posted yesterday at 01:30 PM Share Posted yesterday at 01:30 PM 34 minutes ago, LadySkinsFan said: Yum! I heated up some frozen lo mein, cut some chicken breast into strips and sauted tgem, added them to the lo mein in the oven. It made two servings so dinner tonight. It's an eye doctor appointment this morning, dilation of both eyes and a shot in the right. It's only once every four months now because my retina has stablized. I've been wearing glasses/contacts since 7th grade. Never had my eyes dilated, sending woo. 1 Link to comment Share on other sites More sharing options...
ixcuincle Posted 23 minutes ago Share Posted 23 minutes ago I figured I would season some of this whiting and mix it with rice very basic but filling meal where do you all find affordable seafood? Link to comment Share on other sites More sharing options...
ixcuincle Posted 10 minutes ago Share Posted 10 minutes ago I will also add I've been hitting anything from the water with old bay which is wild addictive. the Maryland in never bothered to do it until now. it's great seasoning #notanAd Link to comment Share on other sites More sharing options...
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