skinsmarydu Posted August 25, 2023 Share Posted August 25, 2023 Looking at what y'all do makes me miss my husband. Good dude, we made great food together. 6 Link to comment Share on other sites More sharing options...
tshile Posted August 25, 2023 Share Posted August 25, 2023 Letting the smoker dial in then throwing a 9 lbs bone in pork shoulder on it for the draft party tomorrow 2 4 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 25, 2023 Share Posted August 25, 2023 Friday! 3 1 3 Link to comment Share on other sites More sharing options...
ixcuincle Posted August 25, 2023 Share Posted August 25, 2023 I know I'm trying to lose weight but I'm looking at recipes that just have you put jello pudding in a pie crust and chill for 3 hours. Like anyone can do this. I'm seriously tempted. 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 25, 2023 Share Posted August 25, 2023 38 minutes ago, ixcuincle said: I know I'm trying to lose weight but I'm looking at recipes that just have you put jello pudding in a pie crust and chill for 3 hours. Like anyone can do this. I'm seriously tempted. Bro, i got you. 1 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 26, 2023 Share Posted August 26, 2023 5 3 Link to comment Share on other sites More sharing options...
China Posted August 26, 2023 Share Posted August 26, 2023 1 hour ago, ixcuincle said: I know I'm trying to lose weight but I'm looking at recipes that just have you put jello pudding in a pie crust and chill for 3 hours. Like anyone can do this. I'm seriously tempted. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 26, 2023 Share Posted August 26, 2023 First video. “At least nothing hatched.” 😂 2 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted August 28, 2023 Share Posted August 28, 2023 Grilled scallops and zucchini. Angel hair with a lemon garlic Alfredo. 3 1 4 Link to comment Share on other sites More sharing options...
ixcuincle Posted August 30, 2023 Share Posted August 30, 2023 Using the food processor has made dicing vegetables easier than using a knife. 3 1 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted August 30, 2023 Share Posted August 30, 2023 Hubby used to say that, and I would say "the love of food is working with it yourself". He threw the food processor out because he knew he'd never win that argument. 2 Link to comment Share on other sites More sharing options...
Riggo-toni Posted August 30, 2023 Share Posted August 30, 2023 (edited) Penne in Salmon Tomato cream sauce https://imgur.com/a/j37AXbd Olive oil Smoked salmon Freshly ground pink pepper San Marzano tomatoes Tomato paste Peas White wine Dash of cream Clove of garlic Topped with pecorino romano cheese Edited August 30, 2023 by Riggo-toni 3 1 Link to comment Share on other sites More sharing options...
CobraCommander Posted August 30, 2023 Share Posted August 30, 2023 Grilled this unripened (I guess) Sunflower head and finished it with elote Mayo. Out of this world. You eat the soft seeds. Kinda tastes vaguely of artichoke and sunflower seed. 4 3 3 Link to comment Share on other sites More sharing options...
Riggo-toni Posted August 31, 2023 Share Posted August 31, 2023 Interesting... whenever I can find them, I love eating sunchokes - a root from a variety of sunflower. Just wash them, nuke 'em for a couple minutes, cut open and throw some gouda on them and nuke another 30 seconds. Great alternative to potatoes for diabetics. 1 1 Link to comment Share on other sites More sharing options...
Pwyl Posted August 31, 2023 Share Posted August 31, 2023 Anyone cooking for a type 2 diabetes diet? Need some variations on my "bark and leaves" diet lol. 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 31, 2023 Share Posted August 31, 2023 (edited) On 8/31/2023 at 2:20 PM, Pwyl said: Anyone cooking for a type 2 diabetes diet? Need some variations on my "bark and leaves" diet lol. PM me, I've been cooking for 6 years ever since I got my diagnosis. Update: My A1C in late April was 4.9, and was going down steadily for a couple of years. Edited September 1, 2023 by LadySkinsFan 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted September 2, 2023 Share Posted September 2, 2023 (edited) Roasting and putting up my Hatch chiles for the year. I'll go to the store shortly and get some nice warm fresh corn tortillas and some asadero cheese and reward myself with a tasty taco. Edit: delicious Edited September 2, 2023 by The 12th Commandment 6 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 6, 2023 Share Posted September 6, 2023 Since we had a conversation going about pimento cheese the other day, I decided to make my favorite menu item from The Varsity (except for the FO, a frozen orange drink that's awesome)...the "restaurant" is a famous greasy spoon here in ATL. I didn't get the "spread", I got the real Palmetto pimento cheese stuff. 5 1 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted September 9, 2023 Share Posted September 9, 2023 Homemade Peri Peri sauce for wings. 7 2 2 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted September 10, 2023 Share Posted September 10, 2023 (edited) 16 hours ago, PleaseBlitz said: Homemade Peri Peri sauce for wings. Never tasted a peri peri chile, they're huge, like green peppers. What's the taste like? Wings look beautiful. Edit: I looked up peri peri sauce Edited September 10, 2023 by The 12th Commandment 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 10, 2023 Share Posted September 10, 2023 Celebrating an ugly W with some hot Italian sausages, peppers and onions. 4 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 10, 2023 Share Posted September 10, 2023 Had just enough to make edible tacos. 6 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 10, 2023 Share Posted September 10, 2023 (edited) Oh, and what most folks don't know...most real Mexican restaurants use Land O Lakes white American (or Sol brand through the distributor, but LOL is available in stores) for everything. (It's what I use.) You can even make a soup out of it. Throw in Cal Medley veggies. Garlic toast, GO!! Edited September 10, 2023 by skinsmarydu 1 1 Link to comment Share on other sites More sharing options...
CobraCommander Posted September 16, 2023 Share Posted September 16, 2023 Fired up the Camp Chef Woodwind Pro for some ribs. Smoke box is roaring. 3 1 Link to comment Share on other sites More sharing options...
CobraCommander Posted September 16, 2023 Share Posted September 16, 2023 The ribs 11 1 Link to comment Share on other sites More sharing options...
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