skinsmarydu Posted June 15, 2020 Share Posted June 15, 2020 I usually boil shrimp in Old Savannah, once they float they're done. But the scallops...I suppose I could put em on the Foreman, drizzled with olive oil...or I could sear em in the stainless steel saute pan... Getting late. I'll dream about it. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 15, 2020 Share Posted June 15, 2020 1 minute ago, skinsmarydu said: I usually boil shrimp in Old Savannah, once they float they're done. But the scallops...I suppose I could put em on the Foreman, drizzled with olive oil...or I could sear em in the stainless steel saute pan... Getting late. I'll dream about it. Get the pan hot, put some oil in there, season the scallops, place them on the pan. Maybe 2 minutes, check to assure seared, flip, repeat, serve. 3 1 Link to comment Share on other sites More sharing options...
dfitzo53 Posted June 15, 2020 Share Posted June 15, 2020 10 hours ago, TryTheBeal! said: Mary I love ya but I wouldn’t touch that salad with a 10 foot pole. #toowhiteforme If you cut out the sentence about mayo, Splenda and frozen peas, I'm all over the rest of it. 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted June 15, 2020 Share Posted June 15, 2020 Yeesh, I’m going to Scallop Town soon. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 15, 2020 Share Posted June 15, 2020 35 minutes ago, BatteredFanSyndrome said: My wife is a steak well done lady as well. It provides very little room for error between tender and leather no matter the cut of meat. I should have known early on that it was only a sign of things to come! It's a challenge, that's for sure. Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 15, 2020 Share Posted June 15, 2020 23 minutes ago, dfitzo53 said: If you cut out the sentence about mayo, Splenda and frozen peas, I'm all over the rest of it. My US House Rep (Hank Johnson) shows up at our summer neighborhood picnic every year with "Did that nice little lady bring the salad?" The pan I showed above? I have to make 3 of those for the picnic. 3 1 Link to comment Share on other sites More sharing options...
AlvinWaltonIsMyBoy Posted June 15, 2020 Share Posted June 15, 2020 (edited) This thread is helping me get through these trying times. I grilled a steak, squash and shi****o peppers. Edited June 15, 2020 by AlvinWaltonIsMyBoy 7 Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 15, 2020 Share Posted June 15, 2020 ^^Nicely done. 1 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted June 15, 2020 Share Posted June 15, 2020 I like my steak cooked medium. And I don't put anything on it but salt and pepper. 1 Link to comment Share on other sites More sharing options...
Dan T. Posted June 15, 2020 Share Posted June 15, 2020 Wish me luck. I’m smoking a 9 lb. brisket on a Weber kettle grill tomorrow. 7 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted June 17, 2020 Share Posted June 17, 2020 I have absolutely nailed down my Pot Roast recipe during this quarantine. Rustic French style. Chuck Celery Carrots Onion Stock Wine Garlic Thyme Cook for 6 hours, refrigerate, cook for 6 more. Salt, Pepper, Corn Starch at the end. Serve over mashed potatoes. 6 Link to comment Share on other sites More sharing options...
Mr. Sinister Posted June 17, 2020 Share Posted June 17, 2020 On 6/14/2020 at 11:44 PM, Dan T. said: Wish me luck. I’m smoking a 9 lb. brisket on a Weber kettle grill tomorrow. So how did it go? Link to comment Share on other sites More sharing options...
Dan T. Posted June 17, 2020 Share Posted June 17, 2020 1 hour ago, Mr. Sinister said: So how did it go? It went okay, thanks. On at 7 am with hickory and apple wood chips. Wrapped in butcher paper and back in at 1. Out at 4 and sat in a cooler wrapped in the paper and towel for an hour. Nice bark, beautiful pink smoke ring. Fairly moist, but I could have taken it off a bit earlier. 6 Link to comment Share on other sites More sharing options...
PCS Posted June 17, 2020 Share Posted June 17, 2020 Tonight's dinner right after it went on,(in the under construction poor man's outdoor kitchen ),on a Weber kettle grill as well,(old one). The Zucchini? Yeah. It came from right across from the grill,(second pic). Yep. That garden is still under construction as well. 15 Link to comment Share on other sites More sharing options...
steve09ru Posted June 18, 2020 Author Share Posted June 18, 2020 The wife picked this up at Costco- haven’t tried this style of flank before 3 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted June 18, 2020 Share Posted June 18, 2020 42 minutes ago, steve09ru said: The wife picked this up at Costco- haven’t tried this style of flank before We've had this a few times, it's pretty good - have used it for tacos. 1 Link to comment Share on other sites More sharing options...
steve09ru Posted June 18, 2020 Author Share Posted June 18, 2020 (edited) 8 minutes ago, BatteredFanSyndrome said: We've had this a few times, it's pretty good - have used it for tacos. Turned out pretty good, wanted a little more medium on the fat side but still tender and good flavor to it Edited June 18, 2020 by steve09ru 8 Link to comment Share on other sites More sharing options...
China Posted June 26, 2020 Share Posted June 26, 2020 Tonight is venison chili and spoonbread. 5 Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 27, 2020 Share Posted June 27, 2020 I wish I felt like cooking. I'll just throw a sammich together. 💥🤑 1 1 Link to comment Share on other sites More sharing options...
Bacon Posted June 27, 2020 Share Posted June 27, 2020 (edited) With the wife on vacation, I need to fend for myself in the kitchen 😳 Cooked somen noodles for myself with all the good stuff: As is often the case, my favorite part of cooking was frying up the veggies. The mushrooms were sautéed in a blend of balsamic and honey. Came out nice, cut the saltiness of the soup base down a bit. Edited June 27, 2020 by Bacon 6 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted June 27, 2020 Share Posted June 27, 2020 @Bacon is there a carry out option? 1 1 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted June 27, 2020 Share Posted June 27, 2020 I was trying to put some absolutely beautiful eggs on top of toast, a yolk broke & ruined everything. 2 Link to comment Share on other sites More sharing options...
China Posted June 27, 2020 Share Posted June 27, 2020 1 hour ago, skinsmarydu said: I was trying to put some absolutely beautiful eggs on top of toast, a yolk broke & ruined everything. Doesn't matter as long as it tasted good. 2 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted June 27, 2020 Share Posted June 27, 2020 Puddings. Ranked. 1. Banana 2-45. whatever 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted June 28, 2020 Share Posted June 28, 2020 Queso and chips for dinner after an afternoon at the Rio Grande letting the dogs run and socially distantly drinking a few cold ones with a couple shots of whiskey thrown in with my buddy. I am happy. Jalapeno onion garlic sauteed till sof, half and half and American cheese. 8 Link to comment Share on other sites More sharing options...
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