Riggo-toni Posted October 20, 2021 Share Posted October 20, 2021 On 10/11/2021 at 6:07 PM, BatteredFanSyndrome said: Baked rigatoni. But, but....I don't even drink.😮 4 Link to comment Share on other sites More sharing options...
China Posted October 21, 2021 Share Posted October 21, 2021 Hopefully not a raw onion: CDC says toss onions if you don't know where they came from to avoid salmonella Check your onions now: A salmonella outbreak impacting 37 states and sickening over 600 people in the U.S. is being linked to certain imported onions. A warning from the Centers for Disease Control and Prevention says fresh whole red, white and yellow onions from Chihuahua, Mexico, were distributed to grocery stores and restaurants across the U.S. by ProSource Inc. They should be discarded. Officials also urge consumers not to buy any whole red, white or yellow onions without stickers or packaging that show where they're from, and to throw away any such onions that are already in the home. Salmonella traced to onions has sent 129 people to the hospital, the CDC says. Click on the link for the full article Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 21, 2021 Share Posted October 21, 2021 I'm a red onion freak, this is terrible news. We've had this discussion, and THERE SHOULD BE NO SUCH THING AS A SWEET ONION. (unless you just wanna call me that). 1 Link to comment Share on other sites More sharing options...
EmirOfShmo Posted October 22, 2021 Share Posted October 22, 2021 Made baked orange turkey meatballs (cooked in mini-muffin tin) on the grill last night. Added a side of green bean with sesame dressing & ramen noodles. It made 24 meatballs, enough for a meatball sandwich today for lunch. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 22, 2021 Share Posted October 22, 2021 I scored a deal on some pretty big wild caught yellowfin tuna filets...marinated one all day yesterday in Teriyaki ginger, seared it medium, and put an extra egg in PF Chang's fried rice with some steamed broccoli on the side. It was the first time I've gotten the tuna just right, kinda proud of myself. 6 Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 28, 2021 Share Posted October 28, 2021 A simple ham, egg & cheese on toast. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 5, 2021 Share Posted November 5, 2021 Buffalo Chicken Salad. 2 Link to comment Share on other sites More sharing options...
Jumbo Posted November 5, 2021 Share Posted November 5, 2021 american beaver 1 5 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted November 5, 2021 Share Posted November 5, 2021 @Jumbo You nasty. Link to comment Share on other sites More sharing options...
Jumbo Posted November 5, 2021 Share Posted November 5, 2021 1 hour ago, BatteredFanSyndrome said: @Jumbo You nasty. the fun part for me is that while it seems like what it seems (and i've been impressed no one has gone for such obviously low-hanging fruit yet) i was actually having a bowl of leftover 'beaver stew' from the kind of bigfoot-region eatery that would be fitting for such a dish...very rustic 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted November 5, 2021 Share Posted November 5, 2021 Just now, Jumbo said: and i've been impressed no one has gone for such obviously low-hanging fruit yet Except me, of course. Link to comment Share on other sites More sharing options...
Jumbo Posted November 5, 2021 Share Posted November 5, 2021 Just now, BatteredFanSyndrome said: Except me, of course. there are serval reasons why you're key personnel here at the happy acres football emporium and nut farm 3 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted November 5, 2021 Share Posted November 5, 2021 Dam. 2 Link to comment Share on other sites More sharing options...
The Evil Genius Posted November 5, 2021 Share Posted November 5, 2021 Watch out for those big brown beavers. They're quick and can grab you by the kiwis. 1 1 Link to comment Share on other sites More sharing options...
Destino Posted November 5, 2021 Share Posted November 5, 2021 Another awful burrito for you foodies. (From the same guy that brought you the last one) 1 1 Link to comment Share on other sites More sharing options...
The Evil Genius Posted November 5, 2021 Share Posted November 5, 2021 (edited) ⬆️ That screams white people. 😁 Currently eating sisig (not traditional as we used pork butt) and rice. A fave Filipino dish of mine. Edited November 5, 2021 by The Evil Genius 1 1 Link to comment Share on other sites More sharing options...
Spearfeather Posted November 5, 2021 Share Posted November 5, 2021 On 10/21/2021 at 9:18 AM, skinsmarydu said: I'm a red onion freak, this is terrible news. We've had this discussion, and THERE SHOULD BE NO SUCH THING AS A SWEET ONION. (unless you just wanna call me that). Being in your neck of the woods, you mean to tell me you don't like Vidalia's ? Gotta be absolute blasphemy. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 5, 2021 Share Posted November 5, 2021 6 minutes ago, Spearfeather said: Being in your neck of the woods, you mean to tell me you don't like Vidalia's ? Gotta be absolute blasphemy. Oh, those are great, and only in spring/ summer...but regular yellow sweet onions are stupid. Link to comment Share on other sites More sharing options...
tshile Posted November 5, 2021 Share Posted November 5, 2021 Catered Egyptian food i have no idea what any of it is or is called but it is delicious 2 1 Link to comment Share on other sites More sharing options...
Spearfeather Posted November 5, 2021 Share Posted November 5, 2021 Getting ready to dig in to some Arozz con Pollo. Simple, but oh so delicious. 1 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 6, 2021 Share Posted November 6, 2021 20 minutes ago, Spearfeather said: Getting ready to dig in to some Arozz con Pollo. Simple, but oh so delicious. One of my favorite things, the Mexican place where I worked for 10 years had the best I've found around my area. We served it with our homemade guac salad, very popular item. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 6, 2021 Share Posted November 6, 2021 It's cold, and while digging through a kitchen cabinet I found the raw cinna-honey...so the natural thing to do was to bake a sweet potato. I'm going meatless tonight, green beans and corn on the side. 1 1 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted November 6, 2021 Share Posted November 6, 2021 13 hours ago, tshile said: Catered Egyptian food i have no idea what any of it is or is called but it is delicious there's a dish called koshary that is damn good....basically a bunch of things like chickpeas, pasta, fried onions, and tomato sauce on top of rice 1 1 Link to comment Share on other sites More sharing options...
tshile Posted November 6, 2021 Share Posted November 6, 2021 58 minutes ago, Barry.Randolphe said: there's a dish called koshary that is damn good....basically a bunch of things like chickpeas, pasta, fried onions, and tomato sauce on top of rice Ate that last night! Also lots of meats with different sauces. big fan. Also like Greek food and Indian food and while all three are different there’s it feels like similar category of food and I like them all. 3 1 1 Link to comment Share on other sites More sharing options...
China Posted November 7, 2021 Share Posted November 7, 2021 A Gravy Fountain Would Make Your Life So Much Better I don't mean to tell you how to live your life, but you need a gravy fountain. Scratch that—you deserve a gravy fountain. I'm not saying it needs to be flowing 24/7, but then again, who am I to dictate how you live your gravy life? We've been living in an era of scarcity and uncertainty for what feels like a century now, and I can think of no better affirmation of OK-ness, no better rejection of the soul-eroding malaise of the eternal Blursdays, than to be able to hold forth your drumstick, biscuit, mashed potato mound or housecat to be warmly enrobed in an endless font of savory gravy. But what's a gravy fountain? My bad! I should have explained that it's a fountain that you fill up with gravy. Not, like, a yard fountain—though you should absolutely live that truth if you have the means to do so—but rather one of those electric tabletop fountains that you may have encountered at weddings, parties, and Golden Corral. Customarily, they're filled with punch, chocolate, or (if you're especially fortunate) queso, but there are not to my knowledge any fountain police currently employed at the city, state, or federal level. Even if there were, we live in seemingly lawless times, and it is within your power to manifest your dreams. Fill that sucker up with your favorite gravy—with a few caveats. Click on the link for the full weirdness 1 1 Link to comment Share on other sites More sharing options...
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