Riggo-toni Posted September 2, 2021 Share Posted September 2, 2021 NSFW (language...cuz it's Denis Leary...duh) Spoiler 6 minutes ago, China said: Eating a chocolate chip cookie while reading about obesity in the Covid Vaccine thread. 3 Link to comment Share on other sites More sharing options...
88Comrade2000 Posted September 3, 2021 Share Posted September 3, 2021 Going to eat shrimp ****tail, scampi and fried shrimp at Red Lobster and a potato and salad. 1 1 Link to comment Share on other sites More sharing options...
d0ublestr0ker0ll Posted September 3, 2021 Share Posted September 3, 2021 3 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 5, 2021 Share Posted September 5, 2021 It’s finna go down! 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted September 5, 2021 Share Posted September 5, 2021 Ribeyes and bearnaise. 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted September 6, 2021 Share Posted September 6, 2021 On 9/3/2021 at 3:44 PM, d0ublestr0ker0ll said: Explain. 2 Link to comment Share on other sites More sharing options...
Fan since a Fetus Posted September 6, 2021 Share Posted September 6, 2021 I just had an Impossible Burger (cooked on the grill at home) and some Lobster Bisque. Weird combo, but I enjoyed it. I don't spend much time in the kitchen anymore. Most mornings or lunches, I'm grabbing a Protein Bar and a Banana, then I'm off. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 6, 2021 Share Posted September 6, 2021 I love lobster bisque. Damn, now I'm on a search. 1 Link to comment Share on other sites More sharing options...
FrFan Posted September 6, 2021 Share Posted September 6, 2021 1 hour ago, skinsmarydu said: I love lobster bisque. Damn, now I'm on a search. 2 Link to comment Share on other sites More sharing options...
Thinking Skins Posted September 6, 2021 Share Posted September 6, 2021 Drinking coffee through a straw. Link to comment Share on other sites More sharing options...
Thinking Skins Posted September 6, 2021 Share Posted September 6, 2021 9 hours ago, skinsmarydu said: I love lobster bisque. Damn, now I'm on a search. I've been craving gumbo for weeks. Anybody know where I can get a good bowl? Link to comment Share on other sites More sharing options...
Jabbyrwock Posted September 6, 2021 Share Posted September 6, 2021 10 hours ago, Fan since a Fetus said: I just had an Impossible Burger (cooked on the grill at home) and some Lobster Bisque. Weird combo, but I enjoyed it. I don't spend much time in the kitchen anymore. Most mornings or lunches, I'm grabbing a Protein Bar and a Banana, then I'm off. How do you grill an impossible burger without it turning into a board? Love impossible and beyond meats...honestly have made being a vegetarian so much more enjoyable. But I just can't figure out the grilling part. Link to comment Share on other sites More sharing options...
Fan since a Fetus Posted September 6, 2021 Share Posted September 6, 2021 2 minutes ago, Jabbyrwock said: How do you grill an impossible burger without it turning into a board? Love impossible and beyond meats...honestly have made being a vegetarian so much more enjoyable. But I just can't figure out the grilling part. I moved on from beyond once my local stores started selling impossible. You can get a 12 pack from Costco for $13. anyways, I use a small charcoal grill that I take camping normally. High heat and cook it quickly. Just 2 minutes each side and it should be red in the center. I don’t cook it any other way because it ends up being crap. This is the closest way to a real hamburger that I have found. I also use Montreal seasoning on it. I am not vegetarian, my wife is, but I have experimented and this way is the best imo. In fact, it has replaced real burger completely for me. I usually have 2 a week. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 6, 2021 Share Posted September 6, 2021 1 minute ago, Jabbyrwock said: How do you grill an impossible burger without it turning into a board? Love impossible and beyond meats...honestly have made being a vegetarian so much more enjoyable. But I just can't figure out the grilling part. I've gotten really good with my Foreman and it only took a couple of tries with the impossibles...I don't put the top cooker on. You can still get it done without killing it (I'm a mid-rare steak person and have that perfected). 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 6, 2021 Share Posted September 6, 2021 Pretty happy with my new TECHNIVORM MOCCAMASTER. AMA. #gettodachoppa #thiswebsiteusescookies 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 9, 2021 Share Posted September 9, 2021 (edited) Smoked sausage, eggs, cheddar...and grits. There was also some Texas Pete involved. Edited September 9, 2021 by skinsmarydu Add 2 Link to comment Share on other sites More sharing options...
mcsluggo Posted September 9, 2021 Share Posted September 9, 2021 i have started to not eat until noon.... its 10:51 am now..... tic tock tic tock Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 9, 2021 Share Posted September 9, 2021 @mcsluggo Intermittent fasting? I've contemplated going that route, but I suck at discipline. Link to comment Share on other sites More sharing options...
mcsluggo Posted September 9, 2021 Share Posted September 9, 2021 i suck at discipline too, i have never dieted (other than mostly knocking soda out of my diet).... this is an attempt to go around that. it doesn't take much discipline to postpone breakfast--- other than coffee (stopping eating around 8 pm is harder.. i don;t completely follow that , but try to eat less often after 8). but i have only been doing this for a couple of weeks. we will see.... 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 9, 2021 Share Posted September 9, 2021 (edited) Made some lettuce wraps with chicken thighs, finely diced onion, red bell pepper, garlic and ginger in a homemade sauce of hoisin, rice wine vinegar, soy sauce, sesame oil, and sambal. Edited September 9, 2021 by BatteredFanSyndrome 5 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 9, 2021 Share Posted September 9, 2021 Nevermind my beautiful salad... Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 11, 2021 Share Posted September 11, 2021 Brunch? 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 13, 2021 Share Posted September 13, 2021 A perfect avocado on a very well toasted English muffin. Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 24, 2021 Share Posted September 24, 2021 **** on a Shingle. (common military reference for chipped beef gravy). Even my dad the preacher called it that.) 1 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 26, 2021 Share Posted September 26, 2021 Brown sugar ham & Swiss on a toasted brat bun with mayo & Gulden's. 1 1 Link to comment Share on other sites More sharing options...
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