PleaseBlitz Posted September 27, 2021 Share Posted September 27, 2021 Paella 5 3 Link to comment Share on other sites More sharing options...
Destino Posted September 27, 2021 Share Posted September 27, 2021 I spotted this on Twitter and figured you food loving folks would appreciate this. You’re welcome. 1 3 1 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted September 27, 2021 Share Posted September 27, 2021 You know what? That might not actually be bad. Thai food has a similar flavor profile of mixing peanut butter with lime/cilantro....I'm not sure how muenster fits in though Link to comment Share on other sites More sharing options...
The 12th Commandment Posted September 27, 2021 Share Posted September 27, 2021 Crow. Went and got mouthy with my Bills fan buddy. 6 Link to comment Share on other sites More sharing options...
Fan since a Fetus Posted September 27, 2021 Share Posted September 27, 2021 Pumpkin ice cream. Can confirm, I’m still male. 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 29, 2021 Share Posted September 29, 2021 He who controls the spice, controls the pumpkin patch. 1 1 Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted September 29, 2021 Author Share Posted September 29, 2021 TTB and pumpkin spice. Figures. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 29, 2021 Share Posted September 29, 2021 4 1 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 30, 2021 Share Posted September 30, 2021 Too many IHop commercials. I had to make some silver dollar pancakes. 3 1 Link to comment Share on other sites More sharing options...
China Posted September 30, 2021 Share Posted September 30, 2021 Eating a gyro from Anthony's in Falls Church. 3 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 30, 2021 Share Posted September 30, 2021 Chicken thigh fajitas, homemade guac, on Mr. Tortilla 1 net carb tortillas. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted September 30, 2021 Share Posted September 30, 2021 I did the Whiz...it wasn't bad, but I definitely prefer provolone. 3 Link to comment Share on other sites More sharing options...
TheGreatBuzz Posted September 30, 2021 Share Posted September 30, 2021 Shrimp n grits. 7 Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 5, 2021 Share Posted October 5, 2021 I'm still trying to get through all of the frozen stuff. Had these "Steak & Ale" little things (kinda like a steak pot pie) by Marie Callendars. Absolutely horrible, couldn't even get through half. I swear, a 99-cent Banquet chicken pot pie is 10 times better than that $7 worth of nasty. Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 5, 2021 Share Posted October 5, 2021 Chicken noodle and a grilled cheese. 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted October 5, 2021 Share Posted October 5, 2021 Back in the day Marie Calendar's pot pies were money. Then Con-Agra bought them out... 1 Link to comment Share on other sites More sharing options...
Riggo-toni Posted October 5, 2021 Share Posted October 5, 2021 Steamed an artichoke. Just about to make the dipping sauce - garlic sauteed in olive oil, butter and white wine with black pepper and parmesan mixed in. Also baked low carb cinnamon rolls - made with almond and coconut flour. 2 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted October 5, 2021 Share Posted October 5, 2021 Biscuits and gravy for dinner. 1 Link to comment Share on other sites More sharing options...
China Posted October 5, 2021 Share Posted October 5, 2021 Roast chicken, mashed potatoes and green beans. Carcass is in the pot to make soup. 2 Link to comment Share on other sites More sharing options...
EmirOfShmo Posted October 6, 2021 Share Posted October 6, 2021 Getting my vegan & Indian on this week. Made this Monday & had it for lunch Monday & Tuesday. I think there's enough for 2 more lunches. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted October 6, 2021 Share Posted October 6, 2021 A bowl of heavily-peppered lobster ramen. And it's delicious. 3 Link to comment Share on other sites More sharing options...
China Posted October 8, 2021 Share Posted October 8, 2021 Not this: Sweet & Savory: Meat market in Wisconsin offering candy corn-filled brats The brat is made with Lake Louie Brewing’s Oktoberfest and regular candy corn. Jenifer Street Market describes it as slightly sweet and ‘not scary at all.’ Click on the link for the full article 1 3 Link to comment Share on other sites More sharing options...
EmirOfShmo Posted October 9, 2021 Share Posted October 9, 2021 And not this, either What to Make With ‘Vrimp,’ Nestlé’s Cursed New Shrimp Substitute Tuna might be the chicken of the sea, but it’s safe to say vrimp is the vicken of the — ****, sorry, I blacked out for a minute there. Let me try again. You’ve obviously heard of shrimp, that small decapod crustacean that tastes uncannily like, you know, shrimp. But I bet you haven’t gotten your hands on, ahem, [triple checks notes] vrimp. Made by Nestlé, the mom and pop company known for making chocolate and also being accused of using child slave labor to produce said chocolate, Garden Gourmet Vrimp is not only an incredibly cursed name for a meat alternative, but also adds to the company’s growing roster of non-meat products. Because of course, Nestlé is also responsible for the unforgivable offense that is creating a fish-replacement called… Vuna. It’s true that our oceans are being overfished to the point of killing entire ecosystems and threatening all who rely on them, and huge parts of the shrimp and seafood industry continue to rely on slave labor to operate. So maybe Nestlé’s disturbingly-named inventions are a net positive, moving us away from mass-reliance on meat and seafood. It’s possible vrimp is exactly what the vworld needs now, but it would be great if it wasn’t being produced by the very same mega-company that has taken advantage of terrible labor conditions to make its other products. But that’s vapitalism, baby. You might be too busy thinking about how vrimp is one of the least appealing food words you’ve ever heard to think about the politics of vrimp. Or maybe you are so excited that you too have blacked out several times while reading this short news story. Well don’t worry my succulent vrimps, I’ve laid out a whole vrimp menu just for you. Granted, the shrimp-shaped mixture of seaweed and peas isn’t actually available yet, and according to the Guardian, when it does go on sale, it will first be in Swiss and German supermarkets. So send this to your Swiss cousin! Or just make the trip! I’m sure it’s worth it. Without further ado, Five Vays to Vibe with Vrimp (a menu). Vrimp Risotto: You’re on a third date. Everything has gone so well up till this point, and you decide it’s time to pull out all the stops. It’s time to feed your date vrimp risotto by candlelight. The most difficult part of this recipe (which I will not be providing, for fear that a recipe developer will sue me for suggesting you substitute shrimp for vrimp), is that you will have to find a sexy way to tell your date that they’re about to dig into some juicy vrimp. If you can keep up the sexual tension after uttering those words, you can do anything. Anyways, see you back on Grindr soon. https://www.eater.com/22716260/what-is-vrimp-nestle-shrimp-substitute-fake-meat-menu-ideas 2 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted October 11, 2021 Share Posted October 11, 2021 Baked rigatoni. 1 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted October 20, 2021 Share Posted October 20, 2021 Leftover smoked pork shoulder used to fill enchiladas. 4 Link to comment Share on other sites More sharing options...
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