skinsmarydu Posted March 7, 2020 Share Posted March 7, 2020 9 minutes ago, bakedtater1 said: I've got quarter leg chicken pieces and a deep dish skillet...quick, need some ideas for dinner tonight Chicken with mushroom soup over rice. Or any kind of creamy soup over noodles. Some version of veggie. GO!😁 1 1 Link to comment Share on other sites More sharing options...
China Posted March 7, 2020 Share Posted March 7, 2020 24 minutes ago, bakedtater1 said: I've got quarter leg chicken pieces and a deep dish skillet...quick, need some ideas for dinner tonight Chicken w/ Tarragon: Sprinkle chicken with salt and pepper. Heat butter in the skille. Ad chicken, skin side down. Coook about 10 min until golden brown on skin side. Turn adn cook about 5 min. Remove chicken and set aside. To the skillet add shallots and cook briefly. Add tarragon and 1/2 cup dry white wine. Deglaze the pan, stirring to dissolve brown particles in bottom of the skillet. Add in 1/4 cup water. Return chicken to the skillet, skin side up, and cover. Cook about 15 min. Uncover and continue cooking, basting often, about 5 min longer or until chicken is thoroughly tender and nicely glazed. 2 2 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 7, 2020 Share Posted March 7, 2020 1 hour ago, skinsmarydu said: Chicken with mushroom soup over rice. Or any kind of creamy soup over noodles. Some version of veggie. GO!😁 Wife haaaaaaaates mushrooms...cream of chicken soup crossed my mind.. Soooooo I marinated them in garlic teriyaki marinade(no where near long enough)...little Lee n perrins balsamic vinaigrette vegetable oil and some seasonings 2 Link to comment Share on other sites More sharing options...
TheGoodBits Posted March 7, 2020 Share Posted March 7, 2020 I’ve been trying my hand at new recipes lately. Stuff that’s way outside what I’ve made before. Last week, butter chicken. Followed a fairly easy recipe and it turned out restaurant quality. Wife and kids loved it. This weekend I’m going to make chicken gyros with homemade tzatziki sauce. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted March 7, 2020 Share Posted March 7, 2020 Some crazy easy ideas are really good. I baked chicken breasts in honey mustard dressing once. Came out awesome. 1 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 7, 2020 Share Posted March 7, 2020 5 minutes ago, skinsmarydu said: Some crazy easy ideas are really good. I baked chicken breasts in honey mustard dressing once. Came out awesome. Oh hail yeah..ummm thank you!!!..wife is huge fan of honey mustard!! 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 7, 2020 Share Posted March 7, 2020 (edited) Since Social Security day last week, I have been making and freezing dinners. Chicken pot pie with biscuits, stuffed peppers, scrambled eggs with spinach, marinating chicken in mojo criolla, grilled cheese and tomato soup (soup from Costco, 2 quart containers for $8), 2seafood chowder again from Costco. Bought a 10 lb bag of russets. And more! Had to restock my freezer as I cleared it out this last month. So I am set for the month! Oh, and fish tacos with cabbage apple slaw with a chili, lime juice, and ginger dressing and marinade for the fish. Edited March 7, 2020 by LadySkinsFan 4 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 7, 2020 Share Posted March 7, 2020 Lol soooooo.. I'm slaving over the stove I've got a pot of potatoes boiling on one burner vegetables steaming on another and gravy in a pot on the other and of course the chicken going in the skillet and I'm stirring the gravy just sweating balls and I had taken the potatoes off, drained them and put them in the bowl I needed to and I just realized I left the burner on that the potatoes were on lol 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 7, 2020 Share Posted March 7, 2020 I really have to check burners, older age thing ya know. I never used to do this. 2 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted March 7, 2020 Share Posted March 7, 2020 10 hours ago, skinsfan_1215 said: I’ve been trying my hand at new recipes lately. Stuff that’s way outside what I’ve made before. Last week, butter chicken. Followed a fairly easy recipe and it turned out restaurant quality. Wife and kids loved it. This weekend I’m going to make chicken gyros with homemade tzatziki sauce. A key in the marinade for the chicken....a little Dry white wine. Makes all the difference in the world. 1 Link to comment Share on other sites More sharing options...
Darrell Green Fan Posted March 7, 2020 Share Posted March 7, 2020 13 hours ago, China said: Chicken w/ Tarragon: Sprinkle chicken with salt and pepper. Heat butter in the skille. Ad chicken, skin side down. Coook about 10 min until golden brown on skin side. Turn adn cook about 5 min. Remove chicken and set aside. To the skillet add shallots and cook briefly. Add tarragon and 1/2 cup dry white wine. Deglaze the pan, stirring to dissolve brown particles in bottom of the skillet. Add in 1/4 cup water. Return chicken to the skillet, skin side up, and cover. Cook about 15 min. Uncover and continue cooking, basting often, about 5 min longer or until chicken is thoroughly tender and nicely glazed. This is so easy yet I got away from making even easy dishes lately. I either grill or get carryout most nights. Thanks for the reminder, gotta make this again soon. Link to comment Share on other sites More sharing options...
Given Posted March 8, 2020 Share Posted March 8, 2020 7 Link to comment Share on other sites More sharing options...
Kosher Ham Posted March 9, 2020 Share Posted March 9, 2020 Saturday... Cajun filets with Cajun butter for ten and old bay seasoned steamed shrimp for around fifteen people. Grilled asparagus and mashed potatoes with gravy. I need to learn how to take pictures. Everyone raved about it. I felt accomplished. 5 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 10, 2020 Share Posted March 10, 2020 Grilling and cooking thread=food=a refrigerator..I need a part for my refrigerator..I need a nerds help(when I say nerd I mean that in an envious way)to help how to order this part.. I already went to Frigidaire the manufacturer website actually I called and the small plastic hanger thing I need is a fortune. Link to comment Share on other sites More sharing options...
dfitzo53 Posted March 10, 2020 Share Posted March 10, 2020 Is it a moving/electronic part or just like shelf hanger? Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 10, 2020 Share Posted March 10, 2020 (edited) 1 hour ago, dfitzo53 said: Is it a moving/electronic part or just like shelf hanger? Just the hanger..I've got the part number name and everything 240530701...track meat pan hanger right Frigidaire...2019 5 hours ago, Kosher Ham said: Saturday... Cajun filets with Cajun butter for ten and old bay seasoned steamed shrimp for around fifteen people. Grilled asparagus and mashed potatoes with gravy. I need to learn how to take pictures. Everyone raved about it. I felt accomplished. What are you using to come here? Edited March 10, 2020 by bakedtater1 Link to comment Share on other sites More sharing options...
Dont Taze Me Bro Posted March 10, 2020 Share Posted March 10, 2020 I remember someone posting the wood pellets version of this a while back (years ago). Think a gas powered one would work just as good? https://ooni.com/products/ooni-koda Link to comment Share on other sites More sharing options...
Kosher Ham Posted March 10, 2020 Share Posted March 10, 2020 1 hour ago, bakedtater1 said: What are you using to come here? A smart fridge. Doesn't take pictures unfortunately. 1 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 10, 2020 Share Posted March 10, 2020 8 hours ago, Kosher Ham said: A smart fridge. Doesn't take pictures unfortunately. Yeah right lol 1 Link to comment Share on other sites More sharing options...
TheGreatBuzz Posted March 10, 2020 Share Posted March 10, 2020 Not sure where else to put this. Guess it kinda fits here. Quote An employee of a Edgewater Maryland Funeral Home & Cremation Service died this morning, after being accidentally cremated by one of his coworkers. https://south-eastjournal.com/edgewater-md-funeral-home-employee-cremated-by-mistake-while-taking-a-nap/ 3 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted March 10, 2020 Share Posted March 10, 2020 (edited) That beats my story about falling asleep and getting locked into the paint locker of the ship while underway. Edited March 10, 2020 by skinsmarydu 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 11, 2020 Share Posted March 11, 2020 Yesterday I made the marinade for the fish, then added some sugar to make the slaw dressing today. Fish marinated overnight. I will grill the fillets, heat the tortillas. I finished making the slaw: I added a little apple cider vinegar, mayo, and thinned with milk, then mixed in shredded cabbage. In about an hour, I'll have a delicious dinner! Pics to follow. Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 12, 2020 Share Posted March 12, 2020 Here are my two fish tacos. I like white corn tortillas and my grocery store chain makes really delicious ones. The tacos were delicious! The slaw turned out really good, well balanced and crunchy. 4 Link to comment Share on other sites More sharing options...
bakedtater1 Posted March 12, 2020 Share Posted March 12, 2020 52 minutes ago, LadySkinsFan said: Here are my two fish tacos. I like white corn tortillas and my grocery store chain makes really delicious ones. The tacos were delicious! The slaw turned out really good, well balanced and crunchy. Halibut tacos when I'm in alaska..the halibut used was just in the ocean...ahhh mazing. Philly cheese steaks tonight..gotta use up the rolls I guees.. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 12, 2020 Share Posted March 12, 2020 (edited) I used frozen pollock fillets. This would be great with pork too. Maybe in a couple of days. I made and froze four stuffed peppers the other day, I think this is dinner tomorrow. Glad my freezer is full with this virus floating around. I am good for the month. Edited March 12, 2020 by LadySkinsFan 2 Link to comment Share on other sites More sharing options...
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