LadySkinsFan Posted August 18, 2019 Share Posted August 18, 2019 Yum! Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted September 1, 2019 Share Posted September 1, 2019 (edited) Pork butt today. Only 3.8 lbs, but it took 11 hours! Weird, but it turned out great. I have some beef short ribs dry-brining in the fridge, for tomorrow. They were gifted to me from a friend of my sister, who owns a farm with a few head of cattle. If they're anything like her briskets, then we're in for a treat! Edited September 1, 2019 by Skinsfan1311 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted September 1, 2019 Share Posted September 1, 2019 Beef short ribs today... 3 Link to comment Share on other sites More sharing options...
steve09ru Posted September 15, 2019 Author Share Posted September 15, 2019 (edited) First attempt at a smoked pork butt- did a rub mix of smoked paprika, onion powder, salt, pork blend, bbq, jerk pork, oregano, slap yo mama with minced garlic did a hickory pellet blend and flipped to fat side bottom around 4 hours and sat in an apple cider vinegar, Worcestershire, amber ale, Olive oil and water mixture and kicked up to 300 from 225 (running low on time) here’s 5.5 hours in. (8 lb bone in) Edited September 15, 2019 by steve09ru 5 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted September 29, 2019 Share Posted September 29, 2019 Venison steaks for lunch. 6 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted October 20, 2019 Share Posted October 20, 2019 Cabernet braised short ribs. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted October 20, 2019 Share Posted October 20, 2019 Making some baby back ribs today in my slow cooker. Will finish them in the oven with more bbq sauce. Put liquid smoke in the slow cooker. I know this is the **** way to make ribs but I can't have a grill or similar on my porch. 2 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted October 20, 2019 Share Posted October 20, 2019 3 hours later. 5 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted October 21, 2019 Share Posted October 21, 2019 The ribs actually turned out pretty good, next time I will use a dry rub on them in the slow cooker. The meat fell off the bones. I checked a few times to make sure there was still water in the cooker. Didn't have to add anything so that worked. First time I removed the silver membrane, that was easy too. 3 Link to comment Share on other sites More sharing options...
HOF44 Posted October 21, 2019 Share Posted October 21, 2019 13 hours ago, LadySkinsFan said: First time I removed the silver membrane, that was easy too. Yeah gotta remove the silver skin!! Just grab it with a paper towel and rip it off. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted October 21, 2019 Share Posted October 21, 2019 3 hours ago, HOF44 said: Yeah gotta remove the silver skin!! Just grab it with a paper towel and rip it off. Thanks for the paper towel tip, although hands can be washed after (my method!). Link to comment Share on other sites More sharing options...
dfitzo53 Posted October 21, 2019 Share Posted October 21, 2019 1 hour ago, LadySkinsFan said: Thanks for the paper towel tip, although hands can be washed after (my method!). True, but the paper towel provides a surprising amount of grip. It's a game changer. 3 1 Link to comment Share on other sites More sharing options...
bakedtater1 Posted November 22, 2019 Share Posted November 22, 2019 Home made chicken quesadillas..thought they looked picture perfect lol. On 10/20/2019 at 1:48 PM, LadySkinsFan said: Making some baby back ribs today in my slow cooker. Will finish them in the oven with more bbq sauce. Put liquid smoke in the slow cooker. I know this is the **** way to make ribs but I can't have a grill or similar on my porch. Never thought about liquid smoke in a slow cooker with ribs...thanks!! 2 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted November 22, 2019 Share Posted November 22, 2019 (edited) Day 8 of my day before Thanksgiving Pastrami. Into the smoker. So far I cured a brisket point for 5 days. Soaked it for another day to get the salt out. Coated it with corriandor, pepper and a few other spices and let it sit for 2 days in the fridge. I'll smoke it about 8 hours and then wrap it in foil. Finish by steaming for a couple hours prior to serving. My family goes nuts for it because we don't have any decent Jewish delis in these parts. Edited November 22, 2019 by KAOSkins 6 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 22, 2019 Share Posted November 22, 2019 1 hour ago, KAOSkins said: Day 8 of my day before Thanksgiving Pastrami. 1 1 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 27, 2019 Share Posted November 27, 2019 Anyone starting Thxgiving prep yet? Imma soue vide the bird this year, so I have to break it down, then brine it for a day, then cook it for 24 hours. Yes, that’s an old fashioned. 5 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 27, 2019 Share Posted November 27, 2019 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 27, 2019 Share Posted November 27, 2019 Brine for 24 hours. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 27, 2019 Share Posted November 27, 2019 And the carcass and guts for turkey stock. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 27, 2019 Share Posted November 27, 2019 We're having official Thanksgiving on Dec. 7th because of my daughter's prep for inventory. She got a promotion in late summer and she only has Thanksgiving day off so she's sleeping that day. I'm making some slow cooker baby back ribs again and will freeze some. Our Thanksgiving will be more traditional. 3 Link to comment Share on other sites More sharing options...
Dont Taze Me Bro Posted November 27, 2019 Share Posted November 27, 2019 I bought the Big Easy, oil-less fryer a couple of weeks ago. Gonna infrared fry the **** out of that bird on it. Little agitated, my wife didn't get anything to inject the turkey with, so it will only be a dry rub on it. Also, bought some turkey legs, gonna dry rub those in Cajun seasoning and "fry" them on the same infrared madness. Got some kit that allows you to hang drumsticks on a rack on it. 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 28, 2019 Share Posted November 28, 2019 The 22 hour turkey cook has begun. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 28, 2019 Share Posted November 28, 2019 All I have left to do is the stuffing & broccoli/cheese casserole. I'm actually debating the stuffing...I already have mashed potatoes, sweet potato casserole and mac n cheese. Martin's potato rolls ftw. 🏆 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 28, 2019 Share Posted November 28, 2019 Ribs are resting with their dry rub of onion and garlic powder, smoked paprika, and rubbed sage. Pork without sage is a non-starter. They will rest about an hour (or until I am rested too!). Then into the slow cooker with some bbq sauce and water/liquid smoke in the bottom. I use a rack and less water than last time. Then slow cook 6-7 hours. Finish in my little oven with more bbq sauce. I'm trying a new sweet potato recipe today too. I got a small jar of caviar and some sour cream for sometime today. 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted November 28, 2019 Share Posted November 28, 2019 (edited) T minus 90 minutes for the 3 day turkey cook. Edited November 28, 2019 by PleaseBlitz 1 2 Link to comment Share on other sites More sharing options...
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