PleaseBlitz Posted November 29, 2019 Share Posted November 29, 2019 10 Link to comment Share on other sites More sharing options...
China Posted December 1, 2019 Share Posted December 1, 2019 Didn't host Thanksgiving, so no levtovers except the green been casserole I made. Made Roast Beef yesterday. Today I made some Chick Corn Chowder for lunch upon request from my daughter. Dinner tonight was leftover roast beef, green been casserole and chicken corn chowder. 4 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 18, 2019 Share Posted December 18, 2019 My personal cheesesteak masterpiece. Hoagie roll is from work, they toast up chewy on the inside.  9 Link to comment Share on other sites More sharing options...
Riggo#44 Posted December 18, 2019 Share Posted December 18, 2019 Off topic, but the best part about that gif are the names on the bags behind him... Link to comment Share on other sites More sharing options...
China Posted December 25, 2019 Share Posted December 25, 2019 (edited) Just put on a spread for my wife's family. Started with a cheese board and some charcuterie (included prosciutto, yagdwurst, sopressata and some other goodies). Made some bruschetta as well with artichoke, tomato and fresh mozz. Whole roast leg of lamb seasoned with garlic and rosemary, w/rice and green beans. Dessert was somebody else's responsibility, but we ended up having chocolate log, pannetone, and pumpkin pie. Edited December 25, 2019 by China 7 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 25, 2019 Share Posted December 25, 2019 I made some cranberry, orange, ginger and maple syrup jam and also some cranberry, orange, and pecan quick bread for presents this year. I had enough jam left over to freeze. 6 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted December 25, 2019 Share Posted December 25, 2019 Made tapas for Xmas Eve. Started with a Spanish cheese and chorizo platter, macrona almonds (had never heard of them but they are wonderful) and anchovy stuffed olives. Then caprese and balsamic grilled asparagus. Round 3 was stuffed piquillo peppers one with goat cheese the other with crab. Finished with pimenton marinated skirt steak on the grill and lamb keftedas (meatballs) with tzatsiki. 3 bottles of vino...a good time was had.  Merry Christmas everybody! 6 Link to comment Share on other sites More sharing options...
bakedtater1 Posted January 2, 2020 Share Posted January 2, 2020 Who says grilling is only for summer?!?!..lol..smoking a pork roast butt is all..nothing fancy On 12/17/2019 at 6:05 PM, skinsmarydu said: My personal cheesesteak masterpiece. Hoagie roll is from work, they toast up chewy on the inside.   That looks flippin amazing!!!..the sandwich looks good too lol...loooove the redskins salt n pepper shakers!!! 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 2, 2020 Share Posted January 2, 2020 3 hours ago, bakedtater1 said:  That looks flippin amazing!!!..the sandwich looks good too lol...loooove the redskins salt n pepper shakers!!! @LadySkinsFan gave me those in a set with a spoonrest & napkin holder. They're hand-painted & I love them too! 2 Link to comment Share on other sites More sharing options...
bakedtater1 Posted January 2, 2020 Share Posted January 2, 2020 1 hour ago, skinsmarydu said: @LadySkinsFan gave me those in a set with a spoonrest & napkin holder. They're hand-painted & I love them too! Awesome sauce! ..talk about peanut butter and JEALOUS lol 3 Link to comment Share on other sites More sharing options...
bakedtater1 Posted January 3, 2020 Share Posted January 3, 2020 4 hours ago, skinsmarydu said: @LadySkinsFan gave me those in a set with a spoonrest & napkin holder. They're hand-painted & I love them too! Reminds me of the hand painted Redskins Russian dolls set I got in Anchorage ak..they are originals from russia..I'll post a pic...someday lol 1 Link to comment Share on other sites More sharing options...
zCommander Posted January 4, 2020 Share Posted January 4, 2020 Making some tandoori style chicken for the playoffs game. Â 7 Link to comment Share on other sites More sharing options...
zCommander Posted January 4, 2020 Share Posted January 4, 2020 The close up... Â 7 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted January 5, 2020 Share Posted January 5, 2020 3 hours ago, zskins said: Making some tandoori style chicken for the playoffs game.  More details on methods and practices...when you have time. This looks ****ing amazing. 1 Link to comment Share on other sites More sharing options...
zCommander Posted January 5, 2020 Share Posted January 5, 2020 16 hours ago, PleaseBlitz said: More details on methods and practices...when you have time. This looks ****ing amazing.  Get your hands on this: https://www.shanfoods.com/product/recipe-mixes/bbq/tandoori/  My wife doesn't do yogurt like it says on their website. She does white vinegar and olive oil instead. Add salt to taste or more red peppers if you like hot. Marinate the night before grilling at minimum.  As for the actual grilling I use natural wood charcoal from Walmart (red bag). Since i have this awesome grill with the fan blower on it I don't have to use a lot of charcoals and just wind it to heat up the coal as needed. If you don't have such a grill regural grill will do but don't put the hood down let it cook open, it will take longer but slow cooking is the best way to get the juices out and keep the chicken moist when it is done. Tip: Too many charcoal will cook it faster, on the outside, but not on the inside. Enjoy. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted January 25, 2020 Share Posted January 25, 2020 Birthday dinner for my mom and father in law (but mostly for me) is in process.    7 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted January 25, 2020 Share Posted January 25, 2020 Got this Sucker for Christmas and fixing to do my first paella shortly. 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted January 25, 2020 Share Posted January 25, 2020 9 minutes ago, KAOSkins said: Got this Sucker for Christmas and fixing to do my first paella shortly.     If helpful, here is my paella recipe from earlier in this thread.  https://es.redskins.com/topic/386411-the-grilling-and-cooking-thread/?do=findComment&comment=11464249 2 2 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted January 25, 2020 Share Posted January 25, 2020 Too late for this time, using one from Alton Brown. Sounds wonderful tho. I like nothing better than cooking when I have all the ingredients lined up and ready.  3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted January 26, 2020 Share Posted January 26, 2020 Finished product. Tenderloin of beef with bearnaise.   6 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted January 26, 2020 Share Posted January 26, 2020 Looks good! 11 Link to comment Share on other sites More sharing options...
Given Posted January 31, 2020 Share Posted January 31, 2020 Prime NYÂ Strip for dinner 8 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 31, 2020 Share Posted January 31, 2020 👆 Beautiful. 🥂 1 1 Link to comment Share on other sites More sharing options...
dfitzo53 Posted January 31, 2020 Share Posted January 31, 2020 Breakfast for dinner with the kids' new PokeBall waffle maker. Â 4 2 Link to comment Share on other sites More sharing options...
bakedtater1 Posted January 31, 2020 Share Posted January 31, 2020 2 hours ago, Given said: Prime NY Strip for dinner  Yeaaahhh that looks absolutely amazing..the color is perfecto!! On 1/4/2020 at 4:23 PM, zskins said: Making some tandoori style chicken for the playoffs game.   What kind of doohickey is that?..I see the charcoal..what's that green thing? 1 1 Link to comment Share on other sites More sharing options...
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