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The Grilling and Cooking Thread


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19 hours ago, EmirOfShmo said:

Gonna cook pizza on the smoker tonight using a recipe for DC's Gentlemen Jim's/Cavalier pizza. 

 

I put it on a bit too early - grill was at 545 degrees. I need to get it to 650 next time. Bottom was brown & crispy but the edges didn't get enough color. Swiss cheese, parmesan cheese, with some smoked kielbasa. 

Pizza.jpg

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I'm thinking of making some baked eggs combo in the muffin tin that holds six. Wednesday is Social Security day, so it's off to the store for more staples. My daughter's stores have instituted over 65 and persons with disabilities days on Tuesdays and Thursdays in the morning before opening. 

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2 minutes ago, LadySkinsFan said:

I'm thinking of making some baked eggs combo in the muffin tin that holds six. Wednesday is Social Security day, so it's off to the store for more staples. My daughter's stores have instituted over 65 and persons with disabilities days on Tuesdays and Thursdays in the morning before opening. 

 

They're doing that here too. I am curious to see how that is enforced. 

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They're doing the same thing here.  We have a pretty big retiree community.  Folks have just been wonderful on the few occasions I've been out.  Distancing, but very talkative and courteous. 

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Called my elderly neighbor couple (missionaries who have travelled the world), they told me the Kroger closest to us is "seniors only" from 7-9 am every morning. This is a great relief, because they have a very hard time staying put. 🙄

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I'm glad that localities are taking care of certain people. Some stores have also placed limits on certain items. I haven't been in a store for about three weeks so interested to see what's going on. My daughter can bring me things if necessary. 

 

I didn't make baked eggs, made toad in the hole. Down to my last half dozen eggs. Tomorrow's breakfast might be Cream of Rice cereal.

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Roasted a chicken today.  I've been watching Bon Appetit videos.  I think next time I cook a chicken I'm going to try spatch****ing it.

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7 hours ago, China said:

Roasted a chicken today.  I've been watching Bon Appetit videos.  I think next time I cook a chicken I'm going to try spatch****ing it.

 

Splatch****ing is an interesting technique. Ina Garten shows how to prep the chicken, then she grills it. Looks delicious!

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On 3/24/2020 at 8:11 PM, China said:

Roasted a chicken today.  I've been watching Bon Appetit videos.  I think next time I cook a chicken I'm going to try spatch****ing it.

That's the only way I bbq whole chicken. It cooks a lot faster and more evenly.

I would do for the Thanksgiving turkey too, but Mrs. Skinsfan likes how the traditional bird looks.

Edited by Skinsfan1311
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Scored this beast at Costco.  They must've mismarked it. Anytime you see a prime whole brisket for $3.39lb, you pounce! They had a few of them, but there's no room left in our freezers. 😤

 

If you're local, BWI area, it's the Costco next to Maryland Live casino. They had plenty of TP too.

20200327_101912.jpg

Edited by Skinsfan1311
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9 hours ago, LadySkinsFan said:

How do rutabagas taste? I need to add different veggies to my diet in place of potatoes.

 

cooked it's kinda like yukon gold potatoes with a radish wang

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On 3/25/2020 at 3:20 AM, LadySkinsFan said:

 

Splatch****ing is an interesting technique. Ina Garten shows how to prep the chicken, then she grills it. Looks delicious!

I have never heard of this technique.  I am going to try it next time I can find a whole chicken.  

This week, our big food adventure was gumbo. My wife makes awesome gumbo.  2D2C028A-7B57-4A91-9518-041605A2C377.thumb.jpeg.c718499fadb8ab28ee50543089b573ba.jpeg
 

Then today I broke our the crepe maker and made us some crepes for lunch. 
 

A8780598-356F-4D91-A339-680317BC38AC.thumb.jpeg.d031900c3149c3883d24386eaa542abb.jpegEE57A404-FA3F-4084-A8FE-E2D0904C12D2.thumb.jpeg.8bdcde0847be53c26d4932d942265ca1.jpeg

 


my son is hunting in the pantry for tonight’s dinner

C26900AC-9292-4114-AD1D-E577DEE13CF1.thumb.jpeg.bb8920566fe11e0931cf50ea2fe1a58b.jpeg


 

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Tonight I am having some Chinese dumplings and a piece of salmon marinated in a ginger, chili, and lime juice mix.  I have to get to Costco and get some more salmon fillets.

Edited by LadySkinsFan
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