EmirOfShmo Posted March 23, 2020 Share Posted March 23, 2020 19 hours ago, EmirOfShmo said: Gonna cook pizza on the smoker tonight using a recipe for DC's Gentlemen Jim's/Cavalier pizza. I put it on a bit too early - grill was at 545 degrees. I need to get it to 650 next time. Bottom was brown & crispy but the edges didn't get enough color. Swiss cheese, parmesan cheese, with some smoked kielbasa. 6 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted March 23, 2020 Share Posted March 23, 2020 (edited) Ham, mushroom and carmelized onion quiche. Got to use some of those hoarded eggs. Edited March 23, 2020 by KAOSkins 8 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 23, 2020 Share Posted March 23, 2020 I'm thinking of making some baked eggs combo in the muffin tin that holds six. Wednesday is Social Security day, so it's off to the store for more staples. My daughter's stores have instituted over 65 and persons with disabilities days on Tuesdays and Thursdays in the morning before opening. 1 Link to comment Share on other sites More sharing options...
Mr. Sinister Posted March 23, 2020 Share Posted March 23, 2020 2 minutes ago, LadySkinsFan said: I'm thinking of making some baked eggs combo in the muffin tin that holds six. Wednesday is Social Security day, so it's off to the store for more staples. My daughter's stores have instituted over 65 and persons with disabilities days on Tuesdays and Thursdays in the morning before opening. They're doing that here too. I am curious to see how that is enforced. 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted March 23, 2020 Share Posted March 23, 2020 They're doing the same thing here. We have a pretty big retiree community. Folks have just been wonderful on the few occasions I've been out. Distancing, but very talkative and courteous. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted March 23, 2020 Share Posted March 23, 2020 Called my elderly neighbor couple (missionaries who have travelled the world), they told me the Kroger closest to us is "seniors only" from 7-9 am every morning. This is a great relief, because they have a very hard time staying put. 🙄 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 23, 2020 Share Posted March 23, 2020 I'm glad that localities are taking care of certain people. Some stores have also placed limits on certain items. I haven't been in a store for about three weeks so interested to see what's going on. My daughter can bring me things if necessary. I didn't make baked eggs, made toad in the hole. Down to my last half dozen eggs. Tomorrow's breakfast might be Cream of Rice cereal. 2 Link to comment Share on other sites More sharing options...
dfitzo53 Posted March 23, 2020 Share Posted March 23, 2020 Totwaffle with skirt steak, avocado and fried egg. Nice drizzle of sriracha on top. 8 Link to comment Share on other sites More sharing options...
skinsmarydu Posted March 23, 2020 Share Posted March 23, 2020 That's amazing, fitz. WOW! 2 Link to comment Share on other sites More sharing options...
dfitzo53 Posted March 23, 2020 Share Posted March 23, 2020 Yeah made a delicious quarantine brunch. 1 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted March 23, 2020 Share Posted March 23, 2020 when this whole quarantine thing is over I’m going to miss cooking every night. 6 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 24, 2020 Share Posted March 24, 2020 Today I am grilling some chicken thighs that I froze with mojo criolla marinade. I'll use the marinade for cooking some rice. I'll make some broccoli too. This is a favorite dinner of mine. 2 Link to comment Share on other sites More sharing options...
China Posted March 25, 2020 Share Posted March 25, 2020 Roasted a chicken today. I've been watching Bon Appetit videos. I think next time I cook a chicken I'm going to try spatch****ing it. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 25, 2020 Share Posted March 25, 2020 7 hours ago, China said: Roasted a chicken today. I've been watching Bon Appetit videos. I think next time I cook a chicken I'm going to try spatch****ing it. Splatch****ing is an interesting technique. Ina Garten shows how to prep the chicken, then she grills it. Looks delicious! Link to comment Share on other sites More sharing options...
China Posted March 25, 2020 Share Posted March 25, 2020 Making chili for dinner. I guess I have to make cornbread. I think my family might murder me if I don't. 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 27, 2020 Share Posted March 27, 2020 (edited) On 3/24/2020 at 8:11 PM, China said: Roasted a chicken today. I've been watching Bon Appetit videos. I think next time I cook a chicken I'm going to try spatch****ing it. That's the only way I bbq whole chicken. It cooks a lot faster and more evenly. I would do for the Thanksgiving turkey too, but Mrs. Skinsfan likes how the traditional bird looks. Edited March 27, 2020 by Skinsfan1311 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 27, 2020 Share Posted March 27, 2020 (edited) Scored this beast at Costco. They must've mismarked it. Anytime you see a prime whole brisket for $3.39lb, you pounce! They had a few of them, but there's no room left in our freezers. 😤 If you're local, BWI area, it's the Costco next to Maryland Live casino. They had plenty of TP too. Edited March 27, 2020 by Skinsfan1311 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 27, 2020 Share Posted March 27, 2020 Good deal! 1 Link to comment Share on other sites More sharing options...
China Posted March 27, 2020 Share Posted March 27, 2020 Just made some bulgogi and spicy pork belly I got from H Mart. Yummm. 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 28, 2020 Share Posted March 28, 2020 Dinner. Chops.....oven roasted, pan finished rutabagas and Asian relish. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 28, 2020 Share Posted March 28, 2020 How do rutabagas taste? I need to add different veggies to my diet in place of potatoes. Link to comment Share on other sites More sharing options...
twa Posted March 28, 2020 Share Posted March 28, 2020 9 hours ago, LadySkinsFan said: How do rutabagas taste? I need to add different veggies to my diet in place of potatoes. cooked it's kinda like yukon gold potatoes with a radish wang 1 Link to comment Share on other sites More sharing options...
China Posted March 28, 2020 Share Posted March 28, 2020 1 hour ago, twa said: cooked it's kinda like yukon gold potatoes with a radish wang Radish wang? 5 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted March 28, 2020 Share Posted March 28, 2020 On 3/25/2020 at 3:20 AM, LadySkinsFan said: Splatch****ing is an interesting technique. Ina Garten shows how to prep the chicken, then she grills it. Looks delicious! I have never heard of this technique. I am going to try it next time I can find a whole chicken. This week, our big food adventure was gumbo. My wife makes awesome gumbo. Then today I broke our the crepe maker and made us some crepes for lunch. my son is hunting in the pantry for tonight’s dinner 8 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 28, 2020 Share Posted March 28, 2020 (edited) Tonight I am having some Chinese dumplings and a piece of salmon marinated in a ginger, chili, and lime juice mix. I have to get to Costco and get some more salmon fillets. Edited March 28, 2020 by LadySkinsFan 4 Link to comment Share on other sites More sharing options...
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