clskinsfan Posted March 13 Share Posted March 13 (edited) 3 minutes ago, AlwaysBeRedskins2Me said: If we somehow ended up with Keenan Allen, as the Chargers salary cap hell causes them ramifications, I would be absolutely ecstatic. Pairing him with Terry Mclaurin would make my head explode. That he can stay healthy for longer than 8 minutes.  1 minute ago, Command The 414 said: For me it’s just stay on the field, when he’s in the field he can create nightmares… football wise he has nothing to prove, it’s all injury related for him imho Injuries happen. You need to worry about that with every single player. Some seem to have worse luck than others though. I agree with that. Edited March 13 by clskinsfan 1 1 Link to comment Share on other sites More sharing options...
Number 44 Posted March 13 Share Posted March 13 32 minutes ago, AlwaysBeRedskins2Me said: I love me some ketchup. I even put it on eggs. Even though some people say that that is gross. I make scrambled egg sandwiches with toast. And put ketchup and pepper on it. Yummmm. Â 1 1 3 Link to comment Share on other sites More sharing options...
Sacks 'n' Stuff Posted March 13 Share Posted March 13 I like ketchup on my eggs. Been going hard on the fitness kick though, so I’ve been avoiding ketchup and it’s sugary goodness. My new thing is an egg bowl where I just scramble some eggs and throw it in a bowl with like avocado, salsa, onions, okra, or whatever other **** I can find That I think would be good. 3 Link to comment Share on other sites More sharing options...
Dah-Dee Posted March 13 Share Posted March 13 1 minute ago, clskinsfan said: Rookie in the second to take care of that. If Smith makes it through the season the rookie redshirts. If he doesnt the rookie gets reps. And our season is probably done at that point anyways.  Yeah, I do think they'll draft big bodies early-ish, but I get the bad kind of goosebumps picturing a rookie LT protecting a rookie QB (especially if it's JD5) for at least 25% of the season while Parsons, Burns/Thibodeaux and Huff/Reddick come flying in. Link to comment Share on other sites More sharing options...
Redskins 2021 Posted March 13 Share Posted March 13 (edited) Williams fits big Wr at 6 foot 4. Younger then Allen. I say we should give him a look. Edited March 13 by Redskins 2021 2 Link to comment Share on other sites More sharing options...
triggered Posted March 13 Share Posted March 13 (edited) 2 hours ago, justice98 said: Â I think it's gotta be Mack and Williams there. Â Â Edited March 13 by triggered wrong reply Link to comment Share on other sites More sharing options...
CTskin Posted March 13 Share Posted March 13 Mike Williams isn’t in the stage of his career to take a one year prove-it deal… guy is 30, he’ll be looking for his last multi-year deal if he hits the market.  A old, extremely injury prone player isn’t who we should look to add. If it’s dirt cheap then fine, but unless ekeler is his bff, I don’t see it happening. 1 Link to comment Share on other sites More sharing options...
triggered Posted March 13 Share Posted March 13 2 hours ago, DCtoCali said: Â Â 2 1 Link to comment Share on other sites More sharing options...
MrJL Posted March 13 Share Posted March 13 (edited) Last time we tried to bring in a big guy named Mike Williams it didn't really workout did it? Edited March 13 by MrJL 1 Link to comment Share on other sites More sharing options...
MartinC Posted March 13 Share Posted March 13 24 minutes ago, clskinsfan said: What does Milke Williams have left to prove? Thats he's recovered from the ACL injury he had in week 3 last season. Link to comment Share on other sites More sharing options...
CapsSkins Posted March 13 Author Share Posted March 13 Mike Williams ain't signing a prove-it deal. He'll have a healthy market and get a pay-day, and I reckon we ought to be the ones to give it to him. Make the call, Adam! 1 1 Link to comment Share on other sites More sharing options...
RabidFan Posted March 13 Share Posted March 13 31 minutes ago, Stoox said:  When I was cooking at a steakhouse way back when, we would take the worst of each of the cuts (sirloins, top sirloins, New Yorks, ribeyes) that came in from the supplier and save them for the people with no palates who ordered medium-well and well done.  People who ordered well-done filet mignon were sneered at and ridiculed. Haha.  Yeah as a waiter we always mocked folks that ordered steaks well done then asked for A1 sauce.  I mean Jesus what a way to ruin a steak not having the natural juices and taste in it.   This one European couple would come in every weekend and ordered a well done steak for each then two ramekins of mayo which they would smother on the steak.   What a world!! 1 1 Link to comment Share on other sites More sharing options...
DiscoBob Posted March 13 Share Posted March 13 58 minutes ago, HoggLife said: Never heard of him. Is he any good?  Let my Tackle go!!!!! Link to comment Share on other sites More sharing options...
RWJ Posted March 13 Share Posted March 13 (edited) 32 minutes ago, RabidFan said: Haha.  Yeah as a waiter we always mocked folks that ordered steaks well done then asked for A1 sauce.  I mean Jesus what a way to ruin a steak not having the natural juices and taste in it.   This one European couple would come in every weekend and ordered a well done steak for each then two ramekins of mayo which they would smother on the steak.   What a world!! Should of just ordered a thick burger!  Edited March 13 by RWJ 1 Link to comment Share on other sites More sharing options...
RVAskins Posted March 13 Share Posted March 13 Just now, RabidFan said: This one European couple would come in every weekend and ordered a well done steak for each then two ramekins of mayo which they would smother on the steak. Â Â What a world!! I do have to say, I like to dip french fries in mayo. It's a Dutch thing. When I was in Amsterdam, I went to a Burger King and they gave you mayo for your fires, not ketchup. Ketchup is a very American thing. 2 1 Link to comment Share on other sites More sharing options...
PigskinRedskin Posted March 13 Share Posted March 13 Â Â Â Â 20 3 1 15 Link to comment Share on other sites More sharing options...
skeenzfan Posted March 13 Share Posted March 13 2 minutes ago, RabidFan said: Haha.  Yeah as a waiter we always mocked folks that ordered steaks well done then asked for A1 sauce.  I mean Jesus what a way to ruin a steak not having the natural juices and taste in it.   This one European couple would come in every weekend and ordered a well done steak for each then two ramekins of mayo which they would smother on the steak.   What a world!! I never get this thought process that there is only one perfect way to enjoy a particular food. Steaks are only meant to be eaten this way and only New Yorkers know what a real pizza tastes like and steak and cheese sandwich should be this way. Whatever is good to someone's taste buds is how they should make/order it. It might not be your preference but they are not ordering for you. To each his own. 1 Link to comment Share on other sites More sharing options...
HigSkin Posted March 13 Share Posted March 13 Yay Reaves! Great guy and teammate 4 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted March 13 Share Posted March 13 Let the sun shine in! 2 Link to comment Share on other sites More sharing options...
Ball Security Posted March 13 Share Posted March 13 Chinn Martin Butler Forrest Reaves That’s five safeties right there. 1 1 Link to comment Share on other sites More sharing options...
The Consigliere Posted March 13 Share Posted March 13 31 minutes ago, Sacks 'n' Stuff said: I like ketchup on my eggs. Been going hard on the fitness kick though, so I’ve been avoiding ketchup and it’s sugary goodness. My new thing is an egg bowl where I just scramble some eggs and throw it in a bowl with like avocado, salsa, onions, okra, or whatever other **** I can find That I think would be good. Sounds good, I tend to do the same, add sriracha to eggs, I don't think you'd miss the catchup, adds spice and a similar consistency. 1 1 Link to comment Share on other sites More sharing options...
Always A Commander Never A Captain Posted March 13 Share Posted March 13 Reaves is the first in-house guy re-signed right? Â 3 Link to comment Share on other sites More sharing options...
Koolblue13 Posted March 13 Share Posted March 13 Reaves is my favorite signing so far. Dude bleeds team colors. When he was cut, he was still tweeting out positive things for us.  Just an absolute dog and leader that has earned every second he has spent in the NFL.  I can't help but notice that a lot of these guys we're bringing in, Ekeler, Luvu, Reaves kinda Alligetti all unddrafted guys that have earned their place in this league.  Just a pack of dogs. 6 5 Link to comment Share on other sites More sharing options...
MrJL Posted March 13 Share Posted March 13 6 minutes ago, Ball Security said: Chinn Martin Butler Forrest Reaves That’s five safeties right there. Yeah, except for like PS we are covered Link to comment Share on other sites More sharing options...
Koolblue13 Posted March 13 Share Posted March 13 7 minutes ago, Ball Security said: Chinn Martin Butler Forrest Reaves That’s five safeties right there. Butler might just be late to his cut, like he is to every deep pass. I hope he doesn't take a bad angle out the door. 1 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now