skinsmarydu Posted May 17 Share Posted May 17 See, @ixcuincle... I threw a few potatoes in the toaster oven, when I squeezed & they felt done, I threw half of a sandwich in just to toast/warm. Easy peasy. 4 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted May 17 Share Posted May 17 I made some cornbread tonight using a white and yellow mix. In my cast iron skillet. Turned out great. I'm going to freeze some. 1 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 18 Share Posted May 18 3 1 3 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 18 Share Posted May 18 4 2 Link to comment Share on other sites More sharing options...
HOF44 Posted May 19 Share Posted May 19 What cut is that? Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted May 19 Share Posted May 19 8 minutes ago, HOF44 said: What cut is that? I think PB got ahold of big old rump cap! https://overthefirecooking.com/what-is-picanha/ Link to comment Share on other sites More sharing options...
HOF44 Posted May 19 Share Posted May 19 25 minutes ago, TradeTheBeal! said: I think PB got ahold of big old rump cap! https://overthefirecooking.com/what-is-picanha/ But did he trim that fat?? That would be sacrilege on a Picanha. Link to comment Share on other sites More sharing options...
dfitzo53 Posted May 19 Share Posted May 19 Lunch today. 2 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 19 Share Posted May 19 1 hour ago, HOF44 said: What cut is that? Strip primal. Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 19 Share Posted May 19 (edited) 13 hours ago, HOF44 said: What cut is that? More accurately, it was a beef short loin subprimal, which I broke down into NY strips. Edited May 19 by PleaseBlitz Link to comment Share on other sites More sharing options...
skinsmarydu Posted May 19 Share Posted May 19 Using what I pulled out of the cupboard... I boiled a cup of No Yolks noodles, used a can of mushroom gravy (I would usually put some extra shrooms in, but I'm out). Pumpernickel toast. I only ate about half, so there's another serving for later when the munchies kick in. Total cost, about a buck...I got the bread for free. Probably not the healthiest thing, but cheap & easy. 1 1 Link to comment Share on other sites More sharing options...
HOF44 Posted May 19 Share Posted May 19 3 hours ago, PleaseBlitz said: More accurately, it was a beef short loin subprimal, which I broke down into NY strips. You don’t see that around much. Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted May 25 Share Posted May 25 (edited) My wife voluntold me I’d be doing the beans for today’s neighborhood smoked chicken sale. Typically they are just canned beans warmed up in pans. I had to take it up a notch with ground beef, Italian sausage, bacon, peppers onions and a whole lot of Meat Church seasonings with mustard, brown sugar and bbq sauce- on the smoker of course. Edited May 25 by BatteredFanSyndrome 7 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 25 Share Posted May 25 Last night’s paella. 4 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted May 25 Share Posted May 25 Genius. https://www.msn.com/en-us/foodanddrink/recipes/man-s-hack-for-crispy-grilled-cheese-is-nothing-short-of-brilliant/ar-BB1h5mJ7?ocid=winp1taskbar&cvid=bd21e7ced8af4ce89225ec17f76f81a9&ei=21 Link to comment Share on other sites More sharing options...
dfitzo53 Posted May 25 Share Posted May 25 I like how it says "man's" hack as though he isn't a YouTube cook with millions of followers. 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 25 Share Posted May 25 I don’t even understand the problem that guy is trying to solve. Also, his grilled cheese looks super basic. Link to comment Share on other sites More sharing options...
zCommander Posted May 26 Share Posted May 26 (edited) 4 hours ago, PleaseBlitz said: I don’t even understand the problem that guy is trying to solve. Also, his grilled cheese looks super basic. I understood it. It is also common sense, I already knew this though and do something similar, I just prop it up on it's one side. But he used some utensils to prop it up a bit so the bottom stays crisp and not soggy after coming off the hot plate. Hence the so called hack lol Edited May 26 by zCommander 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted May 26 Share Posted May 26 3 minutes ago, zCommander said: I understood it. It is also common sense, I already knew this though and do something similar, I just prop it up on it's one side. But he used some utensils to prop it up a bit so the bottom stays crisp and not soggy after coming off the hot plate. Hence the so called hack lol Thanks, I can't believe I hadn't already figured it out. But once I thought about it, I was like "woah, dude". 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 26 Share Posted May 26 Beef ribs is the main course tonight. This is 3 hours into the cook. 3 2 Link to comment Share on other sites More sharing options...
China Posted May 26 Share Posted May 26 On 5/25/2024 at 3:25 PM, skinsmarydu said: Genius. https://www.msn.com/en-us/foodanddrink/recipes/man-s-hack-for-crispy-grilled-cheese-is-nothing-short-of-brilliant/ar-BB1h5mJ7?ocid=winp1taskbar&cvid=bd21e7ced8af4ce89225ec17f76f81a9&ei=21 Who the hell needs a "hack" to make a grilled cheese sandwhich. It's not that complicated. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted May 26 Share Posted May 26 I can see very few folks read/watched. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Sunday at 10:48 PM Share Posted Sunday at 10:48 PM Done! 6 Link to comment Share on other sites More sharing options...
China Posted Sunday at 11:04 PM Share Posted Sunday at 11:04 PM 1 hour ago, skinsmarydu said: I can see very few folks read/watched. I watched. Still don't need a hack for a grilled cheese. Link to comment Share on other sites More sharing options...
Riggo#44 Posted Sunday at 11:18 PM Share Posted Sunday at 11:18 PM 29 minutes ago, Skinsfan1311 said: Done! I can taste that smoke ring! Looks great! Brisket for a cook out tomorrow, currently resting, waiting to be sliced 3 Link to comment Share on other sites More sharing options...
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