thebluefood Posted November 8, 2012 Share Posted November 8, 2012 Another absolutely key factor - a tall glass of ice cold milk. Nothing worse than the letdown of building a beautiful PB&J, then reaching into the fridge to find... NO MILK!!!?!? You then eat your sandwich, the bitter resentment washed down with water. Link to comment Share on other sites More sharing options...
Kosher Ham Posted November 8, 2012 Share Posted November 8, 2012 He never left chunky out of the options actually. He simply named brands. Link to comment Share on other sites More sharing options...
skinsfan07 Posted November 8, 2012 Share Posted November 8, 2012 1. There's no better P&J sandwich than Honey Roasted Peanut butter with Strawberry Jam.. -I usually spread two thick coats of Peanut butter with a light coat of Jelly/Jam. don't want to taste too much Jelly, IMO.. Mmmm honey roasted Peanut butter! Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted November 8, 2012 Author Share Posted November 8, 2012 He never left chunky out of the options actually. He simply named brands. Yeah, but I should have put chunky in there. The little store I got the stuff from didn't have it as an option, FYI. Just Jif and Skippy, smooth. Link to comment Share on other sites More sharing options...
Kosher Ham Posted November 8, 2012 Share Posted November 8, 2012 So... how did you make it Spiff ? Link to comment Share on other sites More sharing options...
Taylor703 Posted November 8, 2012 Share Posted November 8, 2012 For some reason I like PB&J on potato bread. I love Wegmans Cherry jelly and after making fun of my girlfriend for buying this peanut butter I ended up needing to use it one day when we ran out of Jif, felt like a fool cause the stuff tastes amazing lol. http://www.vitacost.com/peanut-butter-co-white-chocolate-wonderful-16-oz?csrc=GPF-PA-851087000052&ci_sku=851087000052&ci_gpa=pla&ci_kw={keyword}&gclid=CMma6JX-v7MCFdKd4AodC3AAkw Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted November 8, 2012 Author Share Posted November 8, 2012 So... how did you make it Spiff ? Jiff, grape jelly, sometimes strawberry. Spread the peanut butter on one side first, fairly thick. Jelly on top of that. No cut. Link to comment Share on other sites More sharing options...
China Posted November 8, 2012 Share Posted November 8, 2012 I gotta agree on the lightly toasted. Also, no love for crushed up chips on it too? Agree, not just spreading the PB on toast, but making the whole sandwich and sticking it in the toaster oven. Link to comment Share on other sites More sharing options...
Sticksboi05 Posted November 8, 2012 Share Posted November 8, 2012 Went out to the store today while at work and brought back makings for PB&J and I asked my buddy if he wanted me to make him one, too.He said yes, then proceeded to bust my balls for making it wrong. I left the crust on and didn't cut it in half. Whatever. So that made me think...what's the most popular way to make a PB&J sandwich? It's a multiple choice poll. No crust, what is he watching Sesame Street? Link to comment Share on other sites More sharing options...
I_Bleed_B&G Posted November 8, 2012 Share Posted November 8, 2012 Only children don't eat crust. Heisenberg would like a word with you Link to comment Share on other sites More sharing options...
Sticksboi05 Posted November 8, 2012 Share Posted November 8, 2012 You should be banned, like, now. Mods? Some action here? This is serious ****.Nothing, nothing is worse than creamy peanut butter. It's peanut butter with the best part taken out. It should be outlawed. I'm offended by it's existence. Oops. I was so blinded with rage I forgot to answer the OP. Peter Pan Honey Roast Crunchy. Any non-grape jelly is acceptable. The crust stays on. WHEAT bread. Not cut. None of this is debatable. George Washington Carver intended on a smooth peanut butter. Not some jagged shell filled tomfoolery. Link to comment Share on other sites More sharing options...
pjfootballer Posted November 8, 2012 Share Posted November 8, 2012 Heisenberg would like a word with youhttp://markp427.files.wordpress.com/2012/07/breaking-bad-sesaon-5-walter-white.jpg?w=545&h=286 Tell him to "bring it" and his crust too! Link to comment Share on other sites More sharing options...
MattFancy Posted November 8, 2012 Share Posted November 8, 2012 This thread inspired me to go home and eat a PB&J for lunch. Thank you OP! Link to comment Share on other sites More sharing options...
DM72 Posted November 8, 2012 Share Posted November 8, 2012 Anyone here ever try the Elvis peanut butter and banana sandwich? Very good. Link to comment Share on other sites More sharing options...
pjfootballer Posted November 8, 2012 Share Posted November 8, 2012 Yes, I lived in Memphis from 1986-1994. It IS good. Link to comment Share on other sites More sharing options...
#98QBKiller Posted November 8, 2012 Share Posted November 8, 2012 Honestly, I don't know anyone who prefers chunky. *raises hand* Link to comment Share on other sites More sharing options...
RonArtest15 Posted November 8, 2012 Share Posted November 8, 2012 I love eating clean and organic...however I will NEVER compromise using Jif when making a PB&J. FWIW, PB&J might be the best sandwich ever. Close second is grilled cheese, but that thread can be for another day. If you're going to make one, make it right. Pepperidge Farms Oatmeal Bread Jif Strawberry Jelly *you're going to need a 2/1 ratio of PB to Jelly. Link to comment Share on other sites More sharing options...
Houston2Taylor2Landry Posted November 8, 2012 Share Posted November 8, 2012 Toasted White Bread Apply Chunky Peanut Butter to bread directly out of the toaster.. Both Sides. Apply Strawberry Jelly to BOTH sides. Big Ol Glass of Milk. Link to comment Share on other sites More sharing options...
CrypticVillain Posted November 8, 2012 Share Posted November 8, 2012 Anyone here ever try the Elvis peanut butter and banana sandwich? Very good. I had the peanut butter and banana on graham crackers. Link to comment Share on other sites More sharing options...
rictus58 Posted November 8, 2012 Share Posted November 8, 2012 Anyone here ever try the Elvis peanut butter and banana sandwich? Very good. I got it when i visited graceland a few years ago. It was gone in 2 minutes. Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 8, 2012 Share Posted November 8, 2012 I gotta agree on the lightly toasted. Also, no love for crushed up chips on it too? Love here. Skippy Super Chunk, Welch's grape jam, on lightly toasted white with Wavy Lays crushed. Crust, and not cut. (A case of severe munchies coming on.):pfft: Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted November 8, 2012 Author Share Posted November 8, 2012 Anyone here ever try the Elvis peanut butter and banana sandwich? Very good. I thought that sandwich was supposed to be fried? Link to comment Share on other sites More sharing options...
Botched Posted November 8, 2012 Share Posted November 8, 2012 Peanut butter and honey sandwiches are highly underrated. George Washington Carver intended on a smooth peanut butter. Not some jagged shell filled tomfoolery. I'm pretty sure smooth peanut butter was his failed nut butter prototype. He probably threw a couple jars of it in the trash and some jealous white inventor who was digging through his ****, found it, copied it, and started selling it to clueless rubes who didn't know what real peanut butter should taste like. Link to comment Share on other sites More sharing options...
DM72 Posted November 8, 2012 Share Posted November 8, 2012 I thought that sandwich was supposed to be fried? I suppose it could be, but I just toast the bread. Link to comment Share on other sites More sharing options...
No_Pressure Posted November 8, 2012 Share Posted November 8, 2012 JIF, grape jelly (welches), Arnold's Country White bread, grab two slices, open them so they are compliments of each other when put back together (in other words, so they line up. I hate it when people flip them the wrong way and you have uneven spots), put PB on left slice, lick remaining PB off knife. Rinse knife under hot water briefly, dry with paper towel. Spread jelly with knife on right slice. Put both slices together. Do not cut the sandwich under any circumstances. When I eat it I pull the crusts off and eat them first (I like crusts), then I eat the rest of the sandwich. I am 24 years old and I eat PBJ for at least 5 meals per week. It is something I can make quickly and take with me along with a banana and some water on my way out the door. I love it dearly. I'm cool with people doing it a different way though. There isn't really a correct way to have a PBJ sandwich, it's up to whatever you enjoy. Oh and potato chips in the middle is totally acceptable if you're in the mood for it. Especially kettle cooked chips. Link to comment Share on other sites More sharing options...
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