skinsmarydu Posted November 23, 2022 Share Posted November 23, 2022 I COULDN'T FIND SCALLOPS TODAY. I'M FREAKING OUT! Did everyone in ATL log on here at some point in the last week or two? 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted November 24, 2022 Share Posted November 24, 2022 Not sure I’m going to make it to football, after having this on biscuits this morning… Happy thanksgiving, Grilling & Cooking brethren! 1 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted November 24, 2022 Share Posted November 24, 2022 My Thanksgiving meal: California rolls and dipping sauce, lobster bisque (on sale), and some Dungeness crab legs. No dessert. Iced tea. Granddaughter is in north Texas with other grands and dad, daughter wants to rest this day (rough week at her grocery store) so we are getting together this weekend or next. Anytime we can get together is a holiday. Side note: went to my grocery store yesterday and it was a madhouse! I'm going to make several cranberry orange breads for family and friends. Got the cranberries and flour, forgot oranges and sugar. So going tomorrow and hope like hell it's calmed down. Many maskless people so who knows how many diseases were running around. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 24, 2022 Share Posted November 24, 2022 (edited) Yeah, everything kinda switched around for me too...I'm doing a tuna steak on the Foreman with sauteed shrooms/onions, REDSKIN potatoes, and a Cal medley casserole with rolls. I've been invited to several places, but I'd rather just be home with the kitties watching football. Edit, add: Brewed a gallon of decaf tea last night, too. Edited November 24, 2022 by skinsmarydu 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted November 27, 2022 Share Posted November 27, 2022 White chicken chili w/ avocado, Fritos and hot sauce. 6 1 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted November 27, 2022 Share Posted November 27, 2022 30 minutes ago, BatteredFanSyndrome said: White chicken chili w/ avocado, Fritos and hot sauce. They'd call that a guera frito pie where I come from. Looks yummy! 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted November 30, 2022 Share Posted November 30, 2022 Made a simple breakfast scramble for dinner with smoked sausage, shrooms, red onions & cheddar. It was delicious. 4 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted December 9, 2022 Share Posted December 9, 2022 Smoked Chuckie 5 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 9, 2023 Share Posted January 9, 2023 Gumbo (with a lot of Texas Pete & jalapenos thrown in), buffalo chicken/ muenster sandwich with a buffalo mayo I mixed on the side. 4 Link to comment Share on other sites More sharing options...
tmandoug1 Posted January 12, 2023 Share Posted January 12, 2023 (edited) @ColonialWBSkinsFan I use a butter and beef broth mix to spritz my brisket every hour or so. Then a little bit in the paper when I wrap it for the crutch. Edited January 12, 2023 by tmandoug1 I'm dumb. 1 Link to comment Share on other sites More sharing options...
Riggo#44 Posted January 14, 2023 Share Posted January 14, 2023 On 11/18/2022 at 7:08 PM, China said: Made braised short ribs on a bed of creamy mashed potatoes. Was gonna make polenta, but the corn meal I had was bad. Turned out really well. Of course I forgot to take pictures. I gotcha. 24-hr sous vide braised short ribs. So ****ing good. 3 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 18, 2023 Share Posted January 18, 2023 Smothered medium rare filet with mashed potatoes & gravy. Scored the steak on sale, I'm so happy right now. 4 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 18, 2023 Share Posted January 18, 2023 15 minutes ago, skinsmarydu said: Smothered medium rare filet with mashed potatoes & gravy. Scored the steak on sale, I'm so happy right now. Looks delicious! Can't wait until I get this month's SS payment. I'm getting a steak too, a nice ribeye. No steak for me since last spring and only once. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted January 22, 2023 Share Posted January 22, 2023 Been a while since I’ve been in here. Nice part of an open concept home is the ability to make the labor of love that is risotto while watching the game. To follow, Filet with chimichurri sauce and a salad. 4 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted January 22, 2023 Share Posted January 22, 2023 Finished in our finest Dixie China… 3 3 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted January 24, 2023 Share Posted January 24, 2023 Loving the new Hexclad set and the bonus wok. 4 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 26, 2023 Share Posted January 26, 2023 Cheesesteak (baby bellas, red onions, green peppers and Baby Swiss...used what I had) on a hoagie roll from work. Threw some horsey sauce on it. 3 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 26, 2023 Share Posted January 26, 2023 Went to the grocery store with my new, higher budget. Got some good stuff for the month. Lots of proteins of the meat variety. Held off on buying ribeye thin sliced steaks because the price went up the last couple of days. Most of the meat is going up in the freezer. It was nice to get a few extra treats for myself. Got a pork center cut roast, cut it into thirds, two in the freezer and one in the oven. Have enough for a couple of more meals. Going to put bbq sauce on one of them. 1 2 Link to comment Share on other sites More sharing options...
China Posted January 26, 2023 Share Posted January 26, 2023 After spending four hours dog walking in the cold rain today, I came home and decided to make a white/green chili. Pork, white beans, tomatillos, green chilis, corn, etc. Finished with cheddar and sour cream on top. 4 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 29, 2023 Share Posted January 29, 2023 Just a sandwich and succotach. Yes, that's buffalo mayo. 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 29, 2023 Share Posted January 29, 2023 I'm making fish tacos with coleslaw to watch the football games today. The fish fillets are defrosting in the fridge with chile powder, garlic powder, cumin, and oregano seasoning. It's my first time making these so I hope they turn out good. Also on today's menu is cheese grits and scrambled eggs. 1 Link to comment Share on other sites More sharing options...
Going Commando Posted January 29, 2023 Share Posted January 29, 2023 That sounds good. I have an ultra easy recipe for tilapia filets that is decent. I use the chunky white frozen filets from Costco and don't even thaw them. Just put them in the oven straight from the freezer on a cast iron grill pan or skillet. You can season them with any herb you want. I do salt, garlic powder, and ground dried thyme, and that tastes good. Poultry seasoning blends would taste good too. They key is adding some fat. I like to put thin slices of butter down the length of the top of the filet, or pour olive oil on them. Then bake for around 20 mins on 400-425. I try pull them out around 145 to 150 degrees, but they are still fine if you overcook them. They should stay tender, but the fat makes them crisp up on the bottom in a nice way. Another key is finding the thick and white filets. I don't know why they are different, but they taste a lot better than the thin, reddish tilapia you usually see. I had to come up with this because I needed lean proteins that I could make in advance to reheat for workday lunches, that were dietary-restriction friendly, and that I could make quickly every morning at 6 AM. I don't think you can make the process any easier than that. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 29, 2023 Share Posted January 29, 2023 14 minutes ago, Going Commando said: That sounds good. I have an ultra easy recipe for tilapia filets that is decent. I use the chunky white frozen filets from Costco and don't even thaw them. Just put them in the oven straight from the freezer on a cast iron grill pan or skillet. You can season them with any herb you want. I do salt, garlic powder, and ground dried thyme, and that tastes good. Poultry seasoning blends would taste good too. They key is adding some fat. I like to put thin slices of butter down the length of the top of the filet, or pour olive oil on them. Then bake for around 20 mins on 400-425. I try pull them out around 145 to 150 degrees, but they are still fine if you overcook them. They should stay tender, but the fat makes them crisp up on the bottom in a nice way. Another key is finding the thick and white filets. I don't know why they are different, but they taste a lot better than the thin, reddish tilapia you usually see. I had to come up with this because I needed lean proteins that I could make in advance to reheat for workday lunches, that were dietary-restriction friendly, and that I could make quickly every morning at 6 AM. I don't think you can make the process any easier than that. Thanks for these tips! Especially about using some fat. I'm using pollock fillets. 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 29, 2023 Share Posted January 29, 2023 I've got a steak thawing, it'll go with a baked potato (or sweet, got one of those) or stroganoff noodles (I haven't decided yet) and the leftover beans/corn. And pollock is awesome, LSF. Good choice of menu! 1 Link to comment Share on other sites More sharing options...
Going Commando Posted January 29, 2023 Share Posted January 29, 2023 23 minutes ago, LadySkinsFan said: Thanks for these tips! Especially about using some fat. I'm using pollock fillets. I've never cooked pollock before but it might work the same way. That sounds even better than tilapia TBH. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now