skinsmarydu Posted February 21, 2021 Share Posted February 21, 2021 We have the same glassware, PB. Link to comment Share on other sites More sharing options...
PleaseBlitz Posted February 21, 2021 Share Posted February 21, 2021 From bottom to top Popcorn chicken Pickled red onions Cojita cheeze Adobo marinated filet Dill pickles Roasted corn Guac Rice and beans Adobo Shrooms (for vegan SIL) Spicy crema 1 minute ago, skinsmarydu said: We have the same glassware, PB. The mason jars? I keep it real to my WV roots. Also, the boy turned one! 8 Link to comment Share on other sites More sharing options...
skinsmarydu Posted February 21, 2021 Share Posted February 21, 2021 Yup. I grew up just over the VA line. It's a thang. 1 Link to comment Share on other sites More sharing options...
China Posted February 21, 2021 Share Posted February 21, 2021 13 minutes ago, PleaseBlitz said: The mason jars? I keep it real to my WV roots. Also, the boy turned one! If you're keeping it to your real WV roots, then I assume that the clear liquid in those mason jars is white lightning. And happy birthday to the boy (love the mohawk)! 🎂 1 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted February 21, 2021 Share Posted February 21, 2021 3 minutes ago, China said: If you're keeping it to your real WV roots, then I assume that the clear liquid in those mason jars is white lightning. And happy birthday to the boy (love the mohawk)! 🎂 The clear liquid in the picture is water for my teenage nieces. But I have several quarts of shine on hand, thanks to my wife’s uncle. 2 Link to comment Share on other sites More sharing options...
China Posted February 21, 2021 Share Posted February 21, 2021 2 hours ago, PleaseBlitz said: The clear liquid in the picture is water for my teenage nieces. But I have several quarts of shine on hand, thanks to my wife’s uncle. Several quarts? You need to share. Link to comment Share on other sites More sharing options...
dfitzo53 Posted February 21, 2021 Share Posted February 21, 2021 Awesome PB! 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted February 24, 2021 Share Posted February 24, 2021 Mushrooms and cheddar. 5 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted February 24, 2021 Share Posted February 24, 2021 On 2/17/2021 at 10:37 AM, KAOSkins said: Easy enough to make pesto and I doubt you'd find a dill based one to buy. It works though. 1/4 cup of olive oil, 1/4 to 1/2 cup of grated parmesan reggiano, 3 teaspoons of chopped fresh dill or 1 of dried and 3 teaspoons of pinion nut pieces. Salt and pepper to taste. Want it to be a little more of a paste than a classic pesto. A couple of the ingredients to make pesto are expensive, especially the pine nuts, (pinion?😆), as is the parmesan reggiano. I'm a little late to the party, but the Kirkland brand pesto, (sold at Costco), is as every bit good as homemade and cheaper too. I make really good pesto, and the Kirkland brand is so good, I quit bothering. I'm sure that you can augment the store-bought, with some fresh dill. 1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted February 24, 2021 Share Posted February 24, 2021 (edited) 38 minutes ago, Skinsfan1311 said: A couple of the ingredients to make pesto are expensive, especially the pine nuts, (pinion?😆), as is the parmesan reggiano. I'm a little late to the party, but the Kirkland brand pesto, (sold at Costco), is as every bit good as homemade and cheaper too. I make really good pesto, and the Kirkland brand is so good, I quit bothering. I'm sure that you can augment the store-bought, with some fresh dill. Yeah, but the store bought would include basil 9 times out of 10. Dill and basil, not a good mix. It's also too runny for this recipe, as I mentioned. I'll have you know, the pinion pine (pinyon or piñon) is our state tree, sir. Any old chinese pine nut would work too. If you don't already Reggiano in your fridge your missing out on a great thing. And it's not all that much at Costco or Sams. Lasts forever too. Edited February 24, 2021 by KAOSkins 1 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted February 24, 2021 Share Posted February 24, 2021 1 hour ago, KAOSkins said: Yeah, but the store bought would include basil 9 times out of 10. Dill and basil, not a good mix. It's also too runny for this recipe, as I mentioned. I'll have you know, the pinion pine (pinyon or piñon) is our state tree, sir. Any old chinese pine nut would work too. If you don't already Reggiano in your fridge your missing out on a great thing. And it's not all that much at Costco or Sams. Lasts forever too. Consider me schooled! I assumed, (I know, I know), that basil was involved. We do have a block of the Parmesan Reggiano in the fridge. It's big, they keep for a long time, and I vacuum seal it in a re-sealable bag. 2 Link to comment Share on other sites More sharing options...
NoCalMike Posted February 24, 2021 Share Posted February 24, 2021 I've become a big enthusiast of cooking wings on the grill. I know I know file this under "well, duh" and "how are just now coming to this conclusion?" 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted February 24, 2021 Share Posted February 24, 2021 Costco run today, they have their skinless boneless salmon fillets on sale until the 28th, $5.00 off. Also frozen Argentinian red shrimp, cleaned, shell less 1.5 lbs for $15. I love seafood and these are good deals. Costco was a zoo, BTW. Senior citizen payday today, which is why I went. No eggs though. I bought ready made sausage, egg, and cheese crossings, for about a dollar each. Hopefully by then the stores will have eggs again. 4 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted February 24, 2021 Share Posted February 24, 2021 6 minutes ago, NoCalMike said: I've become a big enthusiast of cooking wings on the grill. I know I know file this under "well, duh" and "how are just now coming to this conclusion?" I used to do them on the grill and then run them under the broiler for a few minutes in each side to get the skin real crispy. 1 Link to comment Share on other sites More sharing options...
Mr. Sinister Posted February 24, 2021 Share Posted February 24, 2021 Anybody here got the Techwood smokeless indoor grill? Bought it awhile ago and am anxious to put it to use Link to comment Share on other sites More sharing options...
steve09ru Posted February 26, 2021 Author Share Posted February 26, 2021 Had to throw together a last minute cheese dip that was kept friendly just now. Turned out pretty good and super easy. Didn’t have time but will add beef and tomato paste(high carbs) next time though. Just need heavy whipping cream, shredded cheese (used cheddar and pepper jack) and some spices (cumin, chili, onion salt, garlic powder, cayenne) 4 Link to comment Share on other sites More sharing options...
China Posted February 27, 2021 Share Posted February 27, 2021 Duck l'orange, rice and green beans. 8 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted February 27, 2021 Share Posted February 27, 2021 Your dinner looks delicious! I love duck breast. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted February 27, 2021 Share Posted February 27, 2021 Dinner! 8 Link to comment Share on other sites More sharing options...
skinsmarydu Posted February 27, 2021 Share Posted February 27, 2021 I was just thinking about scallops yesterday! Dammit! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted February 27, 2021 Share Posted February 27, 2021 On 2/24/2021 at 1:44 PM, LadySkinsFan said: Costco run today, they have their skinless boneless salmon fillets on sale until the 28th, $5.00 off. Also frozen Argentinian red shrimp, cleaned, shell less 1.5 lbs for $15. I love seafood and these are good deals. Costco was a zoo, BTW. Senior citizen payday today, which is why I went. No eggs though. I bought ready made sausage, egg, and cheese crossings, for about a dollar each. Hopefully by then the stores will have eggs again. I love Costco! Have you tried the frozen wild caught sockeye salmon filets? They are a little pricier, ($29.99), but they are much tastier than the farmed stuff, IMHO, of course. They're also individually frozen in individual vacuum-sealed portions. 2 Link to comment Share on other sites More sharing options...
HOF44 Posted February 28, 2021 Share Posted February 28, 2021 2 hours ago, Skinsfan1311 said: I love Costco! Have you tried the frozen wild caught sockeye salmon filets? They are a little pricier, ($29.99), but they are much tastier than the farmed stuff, IMHO, of course. They're also individually frozen in individual vacuum-sealed portions. Sue loves those. I don’t like salmon though. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted February 28, 2021 Share Posted February 28, 2021 1 minute ago, HOF44 said: Sue loves those. I don’t like salmon though. Has anyone cooked it properly? Sorry, but it's the easiest...a good marinade can make or break it. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted February 28, 2021 Share Posted February 28, 2021 27 minutes ago, skinsmarydu said: Has anyone cooked it properly? Sorry, but it's the easiest...a good marinade can make or break it. Agreed. So many ways to cook it. My go-to, for a quick meal, is salt, pepper, med-high heat, pan fry in 2 Tbsp of olive oil, 4 minutes skin-side up, flip, 3-4 minute or when it hits 125° At the ES tailgates, I would grill it on cedar planks, covered in a rub with brown sugar, kosher salt, a pinch each of cumin & chipotle powder. I'd do 2-3 of them and people tear it up. 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted February 28, 2021 Share Posted February 28, 2021 Bourbon, garlic, brown sugar, and soy sauce. I bake it, then brown it with a little extra sugar in the broiler. Pepper to taste. 2 Link to comment Share on other sites More sharing options...
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