Kosher Ham Posted July 27, 2017 Share Posted July 27, 2017 I am a Chevy guy. It's just a car. Link to comment Share on other sites More sharing options...
skinsmarydu Posted July 27, 2017 Share Posted July 27, 2017 10 minutes ago, Kosher Ham said: I am a Chevy guy. It's just a car. Then we're good. But there's no such thing as "just a car". Link to comment Share on other sites More sharing options...
NoCalMike Posted July 28, 2017 Share Posted July 28, 2017 If you have this brand in stores around you, I think it is pretty decent for being a packaged sauce. There are a few different kinds too. 1 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted July 29, 2017 Share Posted July 29, 2017 (edited) Gordon Ramsay has a video clip from his show "The F Word" that inspired this chicken parmesan. Obviously, he executed it better but damn if it ain't tasty! Family gave it all thumbs up. Found it. Edited July 29, 2017 by AsburySkinsFan 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted July 29, 2017 Share Posted July 29, 2017 I'm going to make some chicken eggplant parmesan. Hope it turns out as good as yours looks! 3 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted July 29, 2017 Share Posted July 29, 2017 3 minutes ago, LadySkinsFan said: I'm going to make some chicken eggplant parmesan. Hope it turns out as good as yours looks! I'm justing standing on the shoulders of giants. But, the meals are better from up here. LoL!! 2 Link to comment Share on other sites More sharing options...
skinsmarydu Posted July 29, 2017 Share Posted July 29, 2017 I serve it all day long, both eggplant & chx. That is beautiful, dude. Much love there, I can tell. Finger kisses & all dat. (I won't say "go UK". Forget it.) You're good, LSF. It ain't all too difficult, and you know stuff. It's more of a "spice as you please" dish. 2 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted July 29, 2017 Share Posted July 29, 2017 (edited) 6 minutes ago, skinsmarydu said: I serve it all day long, both eggplant & chx. That is beautiful, dude. Much love there, I can tell. Finger kisses & all dat. (I won't say "go UK". Forget it.) Thank you!! There are so many little tricks in that video that made the difference tonight. From the butterflying, the pressing with the wax paper, to the process order. I know I over cooked a little in the frying pan but the chicken stayed tender. My plating needed more attention but I was hungry and tired. LoL Edited July 29, 2017 by AsburySkinsFan Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted July 30, 2017 Share Posted July 30, 2017 Brisket flat. Found a few, back in March at Costco, for $0.49.lb. I did not question the prices, and snagged a few. Flats, IMHO are harder to cook, because they're not as tender as whole packers, or points. This one is 6 lbs. Put it on at 7:00 am, took it off at 4:30, wrapped and rested for two hours. 6 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted July 30, 2017 Share Posted July 30, 2017 Yum! Link to comment Share on other sites More sharing options...
Popeman38 Posted August 13, 2017 Share Posted August 13, 2017 Just bought a new Weber Kettle to be my dedicated pizza grill. Best homemade pizza I have ever had, hands down. Gonna be a weekly thing on the patio. 4 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted August 13, 2017 Share Posted August 13, 2017 1 hour ago, Popeman38 said: Just bought a new Weber Kettle to be my dedicated pizza grill. Best homemade pizza I have ever had, hands down. Gonna be a weekly thing on the patio. Nice!!! What dough recipe are you using? I've been debating on just using naan bread 1 Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted August 13, 2017 Share Posted August 13, 2017 Getting some steaks and gonna grill them up good for dinner tonight. Side of corn on the cob. Yum. 2 Link to comment Share on other sites More sharing options...
Popeman38 Posted August 13, 2017 Share Posted August 13, 2017 (edited) 33 minutes ago, AsburySkinsFan said: Nice!!! What dough recipe are you using? I've been debating on just using naan bread From KettlePizza (https://www.kettlepizza.com/ingredient/instant-yeast/) the 1-2-3 Neapolitan. Key is Type "00" or Chef's flour. Makes dough you can stretch and see light through, but won't break. Big bubbles, and thin crust. Edited August 13, 2017 by Popeman38 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 13, 2017 Share Posted August 13, 2017 26 minutes ago, Voice_of_Reason said: Getting some steaks and gonna grill them up good for dinner tonight. Side of corn on the cob. Yum. Sounds good! I finished some macaroni salad I made the other day. Making banana nut bread tonight. Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted August 13, 2017 Share Posted August 13, 2017 1 hour ago, LadySkinsFan said: Sounds good! I finished some macaroni salad I made the other day. Making banana nut bread tonight. I love me some banana nut bread. only way I like bananas 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 13, 2017 Share Posted August 13, 2017 Mom's recipe of course! With pecans. Link to comment Share on other sites More sharing options...
Voice_of_Reason Posted August 13, 2017 Share Posted August 13, 2017 48 minutes ago, LadySkinsFan said: Mom's recipe of course! With pecans. Bring some over. We are adding Green Bean Almondine to the menu. Yum. (Fancy name for Green Beens sauteed with butter and roasted almonds. I'm always curious when people say they can't cook. There are some things that are so easy to cook. And chicks dig guys who can cook. I had a peanut glazed Cornish hen dish I would cook for girls back when I was dating. I swear, it might have been more effective than buying diamonds... Also chicken marsala or piccata. I used all three to great effect, and none are even remotely hard. If anybody has a good recipe for Chicken Kiev, pass that along. (I know, not so much on the grilling, but that's one of my most favorite dishes, and I've never found a good recipe or instructions to make it. It's essentially breaded, herb butter stuffed chicken. But whenever I make it, the butter just melts and runs out when I'm cooking it, so you end up with baked buttery chicken. Which, let's be hoenst, isn't a terrible alternative, but it aint what I'm looking for. 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 13, 2017 Share Posted August 13, 2017 My mom used to make Chicken Divan, took her hours I swear, but there were never leftovers in our family of four. It was baked in a 9x13 dish. She cooked a whole chicken, deboned it, shredded it. There was a cream sauce with parmesan cheese, and frozen broccoli spears on the bottom, chicken layered on that, then the cream sauce, and then baked for like a half hour. It was a famous dish at some restaurant or hotel or something. Now I am hungry! 1 Link to comment Share on other sites More sharing options...
Audible_Red40 Posted August 15, 2017 Share Posted August 15, 2017 There is a place in downtown Ottawa that specialized in Pizza and Gravy. It's more a late night thing, if you catch my drift. But it is amazing! 1 Link to comment Share on other sites More sharing options...
HOF44 Posted August 19, 2017 Share Posted August 19, 2017 Trying to cook a pork belly today. 1 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted August 19, 2017 Share Posted August 19, 2017 On 8/15/2017 at 2:45 PM, Audible_Red40 said: There is a place in downtown Ottawa that specialized in Pizza and Gravy. It's more a late night thing, if you catch my drift. But it is amazing! There should be a way to ban people from specific threads. 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 19, 2017 Share Posted August 19, 2017 It's steak for dinner tonight. 2 Link to comment Share on other sites More sharing options...
HOF44 Posted August 19, 2017 Share Posted August 19, 2017 (edited) Turned out good except my cracklings didn't puff up like I was hoping. Edited August 19, 2017 by HOF44 2 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 19, 2017 Share Posted August 19, 2017 Looks great! Bacon for days! Link to comment Share on other sites More sharing options...
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