HOF44 Posted May 28, 2021 Share Posted May 28, 2021 3 hours ago, Barry.Randolphe said: I finally checked out the store in DuPont tonight as I was walking by....holy ****balls, I was like a kid in Willy Wonka's factory with all the selection. Are Prav's picks worth the extra money? I got some recommendations from him and ended up taking home some Weller Antique since I'm a big Buffalo Trace fan It’s pretty much mostly what I drink now. Being able to help pick makes it easier too. Plus I think we all know how tight Skinsfan1311 is, and he buys a lot of these. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 28, 2021 Share Posted May 28, 2021 6 hours ago, Barry.Randolphe said: I finally checked out the store in DuPont tonight as I was walking by....holy ****balls, I was like a kid in Willy Wonka's factory with all the selection. Are Prav's picks worth the extra money? I got some recommendations from him and ended up taking home some Weller Antique since I'm a big Buffalo Trace fan I think of the Prav's picks as "special occasion" booze. IMO, yes, they are worth the extra money. 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 29, 2021 Share Posted May 29, 2021 The obsession with crafting the best Old Fashioned possible continues. Today’s experiment involves sugar. I have, heretofore, been using simple syrup using plain white sugar as I tinkered with the bourbon, the bitters, the ice, the technique, the ratios and even the drinkware. Today the Amazon gods delivered me some demerara sugar. In theory it should add a little molasses note, but i did a 1:1 ratio today and it’s too watery. Gonna amp it up to a denser 2:1 ratio and see if that’s better. I highly recommend developing an obsession with one particular ****tail, it is remarkably rewarding is numerous ways. 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 29, 2021 Share Posted May 29, 2021 14 hours ago, HOF44 said: It’s pretty much mostly what I drink now. Being able to help pick makes it easier too. Plus I think we all know how tight Skinsfan1311 is, and he buys a lot of these. Truth!!!!! Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 29, 2021 Share Posted May 29, 2021 2 minutes ago, PleaseBlitz said: The obsession with crafting the best Old Fashioned possible continues. Today’s experiment involves sugar. I have, heretofore, been using simple syrup using plain white sugar as I tinkered with the bourbon, the bitters, the ice, the technique, the ratios and even the drinkware. Today the Amazon gods delivered me some demerara sugar. In theory it should add a little molasses note, but i did a 1:1 ratio today and it’s too watery. Gonna amp it up to a denser 2:1 ratio and see if that’s better. I highly recommend developing an obsession with one particular ****tail, it is remarkably rewarding is numerous ways. Mrs. Skinsfan and I don't drink many ****tails but, when we do, it's usually an Old Fashioned. Everyone seems to have their own version. The only thing I change is the type whiskey and bitters. The only thing that doesn't change is the use of a large cube and Luxardo cherries. If we don't have 'em, we don't make 'em. We do prefer them with rye. Mrs. Skinsfan likes hers a tad sweeter, so she gets two cherries and a generous bar spoon of Luxardo cherry juice in hers. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 29, 2021 Share Posted May 29, 2021 (edited) 1 hour ago, Skinsfan1311 said: Mrs. Skinsfan and I don't drink many ****tails but, when we do, it's usually an Old Fashioned. Everyone seems to have their own version. The only thing I change is the type whiskey and bitters. The only thing that doesn't change is the use of a large cube and Luxardo cherries. If we don't have 'em, we don't make 'em. We do prefer them with rye. Mrs. Skinsfan likes hers a tad sweeter, so she gets two cherries and a generous bar spoon of Luxardo cherry juice in hers. I have, for 5 years, tinkered with every aspect of the drink. I did a blind taste test of all the mass market bourbons*, experimented with ice cube size, settled on a Yeti tumbler as the ideal vessel, bought dozens of varieties of bitters, shaken, stirred, lit orange peels on fire and recently measured the molasses content of sugar. * Edited May 29, 2021 by PleaseBlitz 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 29, 2021 Share Posted May 29, 2021 Let’s try adding smoke. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 29, 2021 Share Posted May 29, 2021 I have reached nirvana. 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 29, 2021 Share Posted May 29, 2021 11 minutes ago, PleaseBlitz said: Let’s try adding smoke. Have you tried using smoked ice? Fire up the smoker, or grill, for low heat, toss a few chunks of your favorite wood. Once it starts to billow smoke, put a couple aluminum trays full of water, and let it smoke. After it cools, pour the smoke-infused water into ice molds, and you're all set! 20 hours ago, PleaseBlitz said: I have, for 5 years, tinkered with every aspect of the drink. I did a blind taste test of all the mass market bourbons*, experimented with ice cube size, settled on a Yeti tumbler as the ideal vessel, bought dozens of varieties of bitters, shaken, stirred, lit orange peels on fire and recently measured the molasses content of sugar. * You're not trying hard enough😂 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted May 29, 2021 Share Posted May 29, 2021 IMG_4422.MOV 3 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted May 30, 2021 Share Posted May 30, 2021 (edited) I am on a bourbon buying frenzy this weekend....went and bought some knob creek maple bourbon at Montgomery County Liquor Control in Bethesda (better than the ABC stores in VA IMO) and made some maple bacon old fashioneds 🤤 Can confirm this is a good brand of simple syrup: https://proofsyrup.com/products/maple-bacon-proof-syrup?variant=17961944711219¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=CjwKCAjwzMeFBhBwEiwAzwS8zLYoR0kLOv5rtEUioYE8M5O2XSuKL8VimjGxy6yfiTAyzotM44F-KBoCHAcQAvD_BwE Edited May 30, 2021 by Barry.Randolphe Link to comment Share on other sites More sharing options...
Springfield Posted May 30, 2021 Share Posted May 30, 2021 I bought the wife a Bartesian for Mother’s Day. Been enjoying it tonight. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 30, 2021 Share Posted May 30, 2021 9 hours ago, Barry.Randolphe said: I am on a bourbon buying frenzy this weekend....went and bought some knob creek maple bourbon at Montgomery County Liquor Control in Bethesda (better than the ABC stores in VA IMO) and made some maple bacon old fashioneds 🤤 Can confirm this is a good brand of simple syrup: https://proofsyrup.com/products/maple-bacon-proof-syrup?variant=17961944711219¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=CjwKCAjwzMeFBhBwEiwAzwS8zLYoR0kLOv5rtEUioYE8M5O2XSuKL8VimjGxy6yfiTAyzotM44F-KBoCHAcQAvD_BwE I don't care for sweeter drinks and prefer a more traditional Old-Fashioned. 1 1/2 oz rye, bar spoon of simple syrup, 3 dashes bitters, orange peel twist, Luxardo cherry. Every once in a blue moon, I like a Maple Old-Fashioned, where I substitute maple syrup, for the simple syrup. In those cases, I'll use 1/4 oz of pure maple syrup. To answer your question, I've read great things about the Proof Syrup brand, but have never tried it myself. My cheap-ass can't bring myself to drop $33.00 for flavored sugar water, regardless of what it's infused with. I can, however, see purchasing one if you're going to make a bunch of drinks for people who like their whiskey ****tails on the sweet side. Simple syrup is criminally easy, and cheap, to make. So is bacon infused simple syrup. 1 Link to comment Share on other sites More sharing options...
China Posted June 6, 2021 Share Posted June 6, 2021 Picked up a bottle of this at the distillery today: Enjoying it now. 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted June 8, 2021 Share Posted June 8, 2021 An interesting interview with Todd Thrasher, a huge name in the DC bar scene and previously the owner of one of my favorite bars, PX, before it closed last year. https://www.washingtonian.com/2021/06/07/a-50-year-old-veteran-bartender-on-whats-next-for-the-industry-as-it-reopens/ Link to comment Share on other sites More sharing options...
The Evil Genius Posted June 8, 2021 Share Posted June 8, 2021 (edited) Wife got this from a coworker (after dealing with some crazy mofo management people). Anyone ever tried it? Is it everywhere or more geographic to the west coast (think it's from WA state)? Edited June 8, 2021 by The Evil Genius Link to comment Share on other sites More sharing options...
PleaseBlitz Posted June 8, 2021 Share Posted June 8, 2021 Sugar, cinnamon and 60 proof describes my Jack and Cokes when i was at WVU. 2 Link to comment Share on other sites More sharing options...
China Posted June 13, 2021 Share Posted June 13, 2021 How Trump's tariffs haunt Kentucky's whiskey distillers: 'We're still on death row' Dozens of cases of whiskey sit on the ground floor of the James E. Pepper Distillery in Lexington, Kentucky, ready to be shipped -- but, because President Joe Biden hasn't moved to end trade disputes started under former President Donald Trump, none of it will be going to thirsty customers overseas. Owner Amir Peay had big dreams for selling James E. Pepper in Europe when he started producing these bottles four years ago. He rented space in a warehouse in Europe, setting up a whole new distribution system. But then Trump started a series of trade fights with the European Union, which retaliated by slapping a 25% tariff on American whiskey, making Peay's bottles much more expensive for European drinkers. Peay's European sales steadily declined, and over time James E. Pepper lost 75% of its foreign business. He hoped for a reversal once Biden took office, but like other exporters, he's been disappointed. Biden is meeting his foreign counterparts this weekend at the G7 summit in Britain, but it's unclear how long the tariffs will stay in place, despite recent signs that the American and European officials will begin negotiating on trade. "We're still on death row," Peay said. Click on the link for the full article Link to comment Share on other sites More sharing options...
TheGoodBits Posted June 13, 2021 Share Posted June 13, 2021 On 6/8/2021 at 5:29 PM, PleaseBlitz said: Sugar, cinnamon and 60 proof describes my Jack and Cokes when i was at WVU. It also doesn’t meet the legal definition of bourbon… expect they’ll have to relabel that at some point. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 15, 2021 Share Posted June 15, 2021 On 6/13/2021 at 6:56 PM, China said: How Trump's tariffs haunt Kentucky's whiskey distillers: 'We're still on death row' Dozens of cases of whiskey sit on the ground floor of the James E. Pepper Distillery in Lexington, Kentucky, ready to be shipped -- but, because President Joe Biden hasn't moved to end trade disputes started under former President Donald Trump, none of it will be going to thirsty customers overseas. Owner Amir Peay had big dreams for selling James E. Pepper in Europe when he started producing these bottles four years ago. He rented space in a warehouse in Europe, setting up a whole new distribution system. But then Trump started a series of trade fights with the European Union, which retaliated by slapping a 25% tariff on American whiskey, making Peay's bottles much more expensive for European drinkers. Peay's European sales steadily declined, and over time James E. Pepper lost 75% of its foreign business. He hoped for a reversal once Biden took office, but like other exporters, he's been disappointed. Biden is meeting his foreign counterparts this weekend at the G7 summit in Britain, but it's unclear how long the tariffs will stay in place, despite recent signs that the American and European officials will begin negotiating on trade. "We're still on death row," Peay said. Click on the link for the full article That sucks. We toured the distillery a couple years ago and took a private ****tail class. It's a first class operation and they have some good whiskey. I hope it works out. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 15, 2021 Share Posted June 15, 2021 Latest haul..from the package store on base...all tax free 😁 2 Link to comment Share on other sites More sharing options...
tshile Posted August 11, 2021 Share Posted August 11, 2021 Ragged branch is solid. I highly recommend you visit if you find yourself in the Charlottesville area Right now I’m enjoying their double Oaked wheat with a splash of warm water considering opening the bottle I bought for my brother in law and keeping it. 2 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 13, 2021 Share Posted August 13, 2021 (edited) Discovered today that I am getting the monthly child tax credit so...thanks Joe Biden! Edited August 13, 2021 by PleaseBlitz 1 Link to comment Share on other sites More sharing options...
PokerPacker Posted August 13, 2021 Author Share Posted August 13, 2021 4 hours ago, PleaseBlitz said: Discovered today that I am getting the monthly child tax credit so...thanks Joe Biden! I see you're treating your kids well. 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 14, 2021 Share Posted August 14, 2021 1 hour ago, PokerPacker said: I see you're treating your kids well. Daddy’s sanity is critical for their well-being. 1 Link to comment Share on other sites More sharing options...
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