dfitzo53 Posted December 25, 2020 Share Posted December 25, 2020 Gluten-free cinnamon rolls (wife is allergic) for breakfast tomorrow. Sweet potatoes, brussels sprouts, french onion soup and a NY Strip roast for dinner. 3 Link to comment Share on other sites More sharing options...
Riggo#44 Posted December 25, 2020 Share Posted December 25, 2020 10 hours ago, PleaseBlitz said: Address? 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted December 25, 2020 Share Posted December 25, 2020 Since it's just me I decided not to cook today, went to Pei Wei for some delicious Asian food. Will head over to Adrienne's after she calls to let me know that Olive has arrived from her dad's house. Short visit to exchange some presents and say hello! 3 Link to comment Share on other sites More sharing options...
China Posted December 25, 2020 Share Posted December 25, 2020 Rib roast is dry brining as we speak. Potatoes are baking (to be scooped out and re-stuffed later). 4 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted December 30, 2020 Share Posted December 30, 2020 As someone who was always skeptical of an air ‘fryer’ as we already have a convection oven, I must admit the Ninja sheet pan air fryer my wife purchased a few months ago is an incredible machine. It gets to 450 in 60 seconds and cooks food in roughly half the time it takes in my convection oven. I made some wings for the game on Sunday, that not even Dwayne Haskins play could make me throw back up. Dare I say these came out even better than most fried wings I’ve ever had. Cooking them in the air fryer basket with the drip pan underneath, allows the fat to render away from the chicken, while still offering incredible crisp. Rubbed them down in just a little bit of oil and old bay. When they came out, I hit them with a drizzle of butter, more old Bay and Mike’s hot honey. Disregard the size of the wings, as they are organic. I’m still up in the air if I’ll get organic wings again. But the flavor cannot be matched. 5 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted December 30, 2020 Share Posted December 30, 2020 Which airfryer did you buy? I got the Ninja Foodi XL Grill and it has been fantastic grilling foods as well as air frying potato wedges 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted December 30, 2020 Share Posted December 30, 2020 13 minutes ago, Barry.Randolphe said: Which airfryer did you buy? I got the Ninja Foodi XL Grill and it has been fantastic grilling foods as well as air frying potato wedges Ninja Sheet Pan Oven 8 in 1 It flips up to take up less counter space. Got rid of our toaster as well. We’ve been using it several times a day. 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted December 30, 2020 Share Posted December 30, 2020 10 minutes ago, BatteredFanSyndrome said: Ninja Sheet Pan Oven 8 in 1 It flips up to take up less counter space. Got rid of our toaster as well. We’ve been using it several times a day. That's the one I was looking at. Thanks for the review. 1 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted December 30, 2020 Share Posted December 30, 2020 Just now, skinsmarydu said: That's the one I was looking at. Thanks for the review. This is the ideal appliance for those cooking only for a few. I was thinking if I had this as a bachelor, I would have never used my oven. 2 Link to comment Share on other sites More sharing options...
dfitzo53 Posted January 1, 2021 Share Posted January 1, 2021 Brie en croute for my birthday appetizer. Prime Rib roast is in the oven as we speak. My sister's dog is wondering when he gets his share. 6 Link to comment Share on other sites More sharing options...
dfitzo53 Posted January 2, 2021 Share Posted January 2, 2021 11 1 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 2, 2021 Share Posted January 2, 2021 ^^^Absolutely beautiful feast. 2 1 Link to comment Share on other sites More sharing options...
dfitzo53 Posted January 2, 2021 Share Posted January 2, 2021 Yeah it was delicious! Not pictured, baked potatoes, roast broccoli, green beans and red wine jus for the meat. 3 Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 2, 2021 Share Posted January 2, 2021 3 minutes ago, dfitzo53 said: Yeah it was delicious! Not pictured, baked potatoes, roast broccoli, green beans and red wine jus for the meat. I swear, the prime rib made my mouth water. It's perfect. And I'm a big fan of everything else, too, especially the brie...Happy Birthday! 1 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 2, 2021 Share Posted January 2, 2021 Yummy feast, dfitzo53! I made the Pennsylvania Dutch/German New Year dinner last night. My mom used to make a big pot of it, pork roast cooked with sauerkraut, potatoes, and dumplings at the end. My single two serving version was a couple of small boneless pork chops, a small can of sauerkraut, and 1 potato cut up. No dumplings because of carbs. Still delicious and I have another serving for tomorrow. I didn't have any black eyed peas for the Southern tradition. 1 Link to comment Share on other sites More sharing options...
Llevron Posted January 2, 2021 Share Posted January 2, 2021 (edited) On 12/30/2020 at 2:57 PM, BatteredFanSyndrome said: Dare I say these came out even better than most fried wings I’ve ever had. Cooking them in the air fryer basket with the drip pan underneath, allows the fat to render away from the chicken, while still offering incredible crisp. Rubbed them down in just a little bit of oil and old bay. When they came out, I hit them with a drizzle of butter, more old Bay and Mike’s hot honey. Yo man me and the wife just did this last night and these were the best wings I ever had in my life. And I have had many, many, many many many wings lol. What’s crazy is the mikes hot honey thing. She ended up getting me some for Christmas, so I used it to make honey old fashioneds (if you like old fashioneds, try this. Prefect bite to them) and then immediately was like “I want this on chicken”. I had never seen this post until right now! How random is that? I was telling her it was gonna be the family secret recipe for generations. Shame we have to silence you now. Edited January 2, 2021 by Llevron 4 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted January 2, 2021 Share Posted January 2, 2021 4 hours ago, Llevron said: Yo man me and the wife just did this last night and these were the best wings I ever had in my life. And I have had many, many, many many many wings lol. What’s crazy is the mikes hot honey thing. There’s a place here that does Old Bay-n-Honey, so I kind of took it up a notch with the Hot Honey. And it’s way better than plain honey. Its funny you say that about the secret, because my wife and I were talking about how we unlocked the key to the perfect wing. Crispy, not greasy, salty, savory, spicy and sweet. We devoured the 40 wings between the three of us in no time. Now that I think of it, nobody even asked for any ranch or sauce to dip them in, just straight up. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted January 3, 2021 Share Posted January 3, 2021 Did a "Poor Man's brisket", and broke in our new Dutch oven. Mom & Dad gifted it to us for Christmas. I've had my eye one for years, but my cheap ass never pulled the trigger. This was my first crack at "made from scratch" bread, that wasn't beer bread, or Irish soda bread. It turned out really good. 6 Link to comment Share on other sites More sharing options...
Llevron Posted January 3, 2021 Share Posted January 3, 2021 12 hours ago, BatteredFanSyndrome said: There’s a place here that does Old Bay-n-Honey, so I kind of took it up a notch with the Hot Honey. And it’s way better than plain honey. That’s exactly how we got the idea. We didn’t have any old bay (I know, but we just moved in, and I forgive her) so we went with some other salty/garlic seasoning which worked out great. It’s the salt-sweet thing that makes them so good. I can’t wait to try it with old bay tho. 12 hours ago, BatteredFanSyndrome said: Its funny you say that about the secret, because my wife and I were talking about how we unlocked the key to the perfect wing. Crispy, not greasy, salty, savory, spicy and sweet. We devoured the 40 wings between the three of us in no time. Now that I think of it, nobody even asked for any ranch or sauce to dip them in, just straight up. Out of curiosity did y’all batter the wings at all? This was our first time making them without the batter.....and the first time with the honey so I’m not sure if the batter even made a difference. I was so into the flavor I didn’t even pay attention to it. 1 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 3, 2021 Share Posted January 3, 2021 Skins fan 1311, your dinner looks delicious! Your bread turned out great! 2 Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted January 3, 2021 Share Posted January 3, 2021 17 hours ago, Llevron said: Out of curiosity did y’all batter the wings at all? This was our first time making them without the batter.....and the first time with the honey so I’m not sure if the batter even made a difference. I was so into the flavor I didn’t even pay attention to it. No batter. I hit them with a little bit of avocado oil and old bay and put them in the air fryer. Just straight up crispy skin. Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted January 4, 2021 Share Posted January 4, 2021 My neighbor brought me some homemade Oyster Stew! 4 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted January 4, 2021 Share Posted January 4, 2021 Yummy! My mom used to make oyster stew. It's the only way I like oysters besides fried. Link to comment Share on other sites More sharing options...
skinsmarydu Posted January 4, 2021 Share Posted January 4, 2021 Seafood nut here. Just haul it in, I'll figure out what to do with it. 1 2 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted January 4, 2021 Share Posted January 4, 2021 24 minutes ago, LadySkinsFan said: Yummy! My mom used to make oyster stew. It's the only way I like oysters besides fried. 3 minutes ago, skinsmarydu said: Seafood nut here. Just haul it in, I'll figure out what to do with it. I am an Oysters Rockefeller fanatic. 2 Link to comment Share on other sites More sharing options...
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