ljs Posted November 18, 2008 Share Posted November 18, 2008 ok Mike, you knew this was coming... My fav is the maple cured bacon, extra crispy.. Link to comment Share on other sites More sharing options...
BigMike619 Posted November 18, 2008 Share Posted November 18, 2008 you missed a choice. YES PLEASE!! I love all bacon and I wish that I could meet a girl who wore bacon perfume and her breath smelled like crispy bacon. Link to comment Share on other sites More sharing options...
Burgundy Burner Posted November 18, 2008 Share Posted November 18, 2008 http://www.youtube.com/watch?v=WvxgM3lr-mg Link to comment Share on other sites More sharing options...
Toe Jam Posted November 18, 2008 Share Posted November 18, 2008 The Tailgate is almost starting to feel like those long offseason days again.. Milk, orange juice, bacon, oatmeal... Only thing really left is eggs and sausage.. Link to comment Share on other sites More sharing options...
renaissance Posted November 18, 2008 Share Posted November 18, 2008 why is there no choice for all of the above? I'm not a bacon discriminator. I love all kinds of bacon. That said, I've never been able to cook bacon myself, so I hardly ever eat it maybe that's a good thing though (for my health at least) Link to comment Share on other sites More sharing options...
BigMike619 Posted November 18, 2008 Share Posted November 18, 2008 why is there no choice for all of the above? I'm not a bacon discriminator. I love all kinds of bacon.That said, I've never been able to cook bacon myself, so I hardly ever eat it maybe that's a good thing though (for my health at least) cook bacon...let it sit in the grease and burn baby burn. MM MM MMMM!!! Link to comment Share on other sites More sharing options...
China Posted November 18, 2008 Share Posted November 18, 2008 Link to comment Share on other sites More sharing options...
Redd Posted November 18, 2008 Share Posted November 18, 2008 Plain and crispy. I hate Hate HAte HATe HATE lightly cooked bacon(limp and pretty much raw). That's why I rarely order bacon at a restaurant. Either they give you the raw stuff or its burnt. It's not hard to cook bacon dammit!!! Link to comment Share on other sites More sharing options...
ljs Posted November 18, 2008 Author Share Posted November 18, 2008 dang, sorry guys...How do I edit the poll or is it too late? Link to comment Share on other sites More sharing options...
China Posted November 18, 2008 Share Posted November 18, 2008 All hail St. Anthony, the patron saint of bacon Link to comment Share on other sites More sharing options...
jpillian Posted November 18, 2008 Share Posted November 18, 2008 Come, come now -- who needs a thread when we have a whole club in the tailgate dedicated to the promotion, adoration, and preservation of bacon: http://www.extremeskins.com/showthread.php?t=258555&highlight=buford+bacon Link to comment Share on other sites More sharing options...
ljs Posted November 18, 2008 Author Share Posted November 18, 2008 you missed a choice.YES PLEASE!! I love all bacon and I wish that I could meet a girl who wore bacon perfume and her breath smelled like crispy bacon. If you find her, I'll just steal her away..>LOL Link to comment Share on other sites More sharing options...
BigMike619 Posted November 18, 2008 Share Posted November 18, 2008 dang, sorry guys...How do I edit the poll or is it too late? you did good girl... Link to comment Share on other sites More sharing options...
Stophovr6 Posted November 18, 2008 Share Posted November 18, 2008 Baked bacon is the best. Bake for 10 minutes at 400 degrees. YUM! Link to comment Share on other sites More sharing options...
ljs Posted November 18, 2008 Author Share Posted November 18, 2008 All hail St. Anthony, the patron saint of bacon oh wow... Link to comment Share on other sites More sharing options...
ljs Posted November 18, 2008 Author Share Posted November 18, 2008 we need those pics of the bacon cinnamon rollls. now those are hella delicious... Link to comment Share on other sites More sharing options...
China Posted November 18, 2008 Share Posted November 18, 2008 you missed a choice.YES PLEASE!! I love all bacon and I wish that I could meet a girl who wore bacon perfume and her breath smelled like crispy bacon. Is this you? Well, as an alternative, you could get your girl some Bacon Air Freshener for her car. Link to comment Share on other sites More sharing options...
Koolblue13 Posted November 18, 2008 Share Posted November 18, 2008 I am going to share a recipe that is absolutely pure magic folks. Ready? Get nice quality uncut maple bacon slab. Cut it into pieces about 2 inches long and 1/4 wide. Saute it in oil until it starts to crisp When it gets close to being crispy, add butter and chicken stock. cook until the stock begins to become thicker add some light brown sugar and cook until it dissolves and becomes clingy to the bacon. Let it sit for an hour. Bang, candied bacon. Get some rich dark Belgium chocolate and heat with a little cream in the microwave until it's a liquid. There you go. Want to blow the socks off some guests, Candied Bacon Sticks with Dark Chocolate Dipping Sauce. Link to comment Share on other sites More sharing options...
brianm23 Posted November 18, 2008 Share Posted November 18, 2008 Baked bacon is the best. Bake for 10 minutes at 400 degrees. YUM! Baked bacon? You sir should be shot for even suggesting bacon be cooked any other way than a skillet or deep fryer!!! Link to comment Share on other sites More sharing options...
JeffSchmeff Posted November 18, 2008 Share Posted November 18, 2008 Baked bacon? You sir should be shot for even suggesting bacon be cooked any other way than a skillet or deep fryer!!! No, he's right. I don't eat much bacon, but I have the best recipe. Get some good, thick cut peppered bacon and put it on a baking sheet with some tinfoil. Then, paint the bacon with some really good maple syrup and throw it in there. I forget what temperature I keep it on, but you can eyeball it to see when it's done. The sugar in the syrup caramelizes on top of the bacon, and it is a really good combo of sweet, a little kick from the pepper, and salty from the bacon. If you make people breakfast and make the bacon like that, people will be blown away. Link to comment Share on other sites More sharing options...
buenosdiaz Posted November 18, 2008 Share Posted November 18, 2008 no turkey bacon fans? Link to comment Share on other sites More sharing options...
Koolblue13 Posted November 18, 2008 Share Posted November 18, 2008 no turkey bacon fans? Link to comment Share on other sites More sharing options...
Mongo2365 Posted November 18, 2008 Share Posted November 18, 2008 My favorite Sunday morning breakfast: Cook up some bacon leaving the grease in the pan. Fry up some eggs in the bacon grease. Toast some bread. Throw those eggs on the toast. Garnish with bacon. Enjoy!! Link to comment Share on other sites More sharing options...
Dictator Posted November 18, 2008 Share Posted November 18, 2008 no turkey bacon fans? this is where turkey bacon comes from Link to comment Share on other sites More sharing options...
Koolblue13 Posted November 18, 2008 Share Posted November 18, 2008 WTF is that^ OLS My favorite Sunday morning breakfast:Cook up some bacon leaving the grease in the pan. Fry up some eggs in the bacon grease. Toast some bread. Throw those eggs on the toast. Garnish with bacon. Enjoy!! Let's not forget Bacons cousin Sausage. Link to comment Share on other sites More sharing options...
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