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The Bacon Thread


ljs

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WTF is that^ OLS

Let's not forget Bacons cousin Sausage.

Sausage is great too. I love that maple flavored sausage. But it just isn't the same. The crunch in the mouth, the smell, the lovely, lovely taste that is bacon. I think I might have breakfast for dinner tonight now.

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It's all about the thick slice IMO.

1) you guys are missing out by not eatign turkey bacon

that doesnt discount regular bacon but turkey bacon tastes pretty damn good too

now to the quote

I ate at Peter Luger's steakhouse in NYC once, they have the most delicious bacon I have ever eaten, I actually though my heart was going to stop at the restaurant luckily I survived but jesus it was delicious

check this out

534702385_94fc8d27d4_o.jpg

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1) you guys are missing out by not eatign turkey bacon

that doesnt discount regular bacon but turkey bacon tastes pretty damn good too

Turkey bacon is like a mcrib. It's just meat pressed to look like something else.

Turkey bacon is not the same as real bacon. Not even close. It's nowhere near as delicious. it tastes...i dunnoo.....kinda flat.

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I am going to share a recipe that is absolutely pure magic folks. Ready?

Get nice quality uncut maple bacon slab.

Cut it into pieces about 2 inches long and 1/4 wide.

Saute it in oil until it starts to crisp

When it gets close to being crispy, add butter and chicken stock.

cook until the stock begins to become thicker

add some light brown sugar and cook until it dissolves and becomes clingy to the bacon.

Let it sit for an hour.

Bang, candied bacon.

Get some rich dark Belgium chocolate and heat with a little cream in the microwave until it's a liquid.

There you go. Want to blow the socks off some guests, Candied Bacon Sticks with Dark Chocolate Dipping Sauce.

might make this for the Seattle tail gate

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Baked bacon? You sir should be shot for even suggesting bacon be cooked any other way than a skillet or deep fryer!!!

No YOU should be shot. A hot skillet burns the fat too fast making it chewy or worse, burning the bacon. Who the hell deep fat fries bacon? It's already mostly fat.

Try baking bacon, trust me you wont be disappointed. Also, if you're feeling frisky you can make bacon bowl. Simply grab an oven safe bowl and but it upside down in a baking pan, Then weave several peices of bacon over the bowl. Once the bacon is cooked, it will take the shape of the bowl. Then you can put scrambled eggs in your bacon bowl.

http://www.notmartha.org/archives/2008/02/27/bacon-cups/

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