mojo Posted June 28, 2009 Share Posted June 28, 2009 Grill has to be hot enough to get the plank smoking. So about 10 to 15 minutes for salmon. Salmon is usually irregularly shaped, with a thick end, and a thin end. So it pays to be vigilante.Ribs can stay on the grill muck longer. I usually do one hour, brush and turn. One hour, brush and turn. Drizzle a little maple syrup on and turn the heat up to finish for ten or twenty minutes. I know it is only an illusion, but it seems like if I stand next to the grill and drink beer, the food tastes better. I think the same thing. The only problem is when I'm slow cooking something or smoking a pork shoulder, sometimes I'm too drunk to eat.:hysterical: Link to comment Share on other sites More sharing options...
Mark The Homer Posted June 28, 2009 Share Posted June 28, 2009 Doing ribs tonight, but I slow cook them in a big cover tight pot in the oven first. Then I crisp the surface on the weber. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 28, 2009 Share Posted June 28, 2009 3 parts brown sugar, 1 part cracked black pepper. it spreads through the rub. Brown suger melts,carmalizes on the fish and locks the cracked black pepper onto the meat. It also compliments the pepper well with mix of hot and sweet. Thanks! I ended up grilling some filet mignon instead. I'll do some salmon on Sunday. I can't wait! Link to comment Share on other sites More sharing options...
kevin11 Posted June 28, 2009 Share Posted June 28, 2009 I don't BBQ, but Famous Daves is an amazing BBQ restaurant. Link to comment Share on other sites More sharing options...
Capt. Kaos Posted June 28, 2009 Author Share Posted June 28, 2009 Steaks were put on hold. Had some friends call, the crabs and beer were plentiful Steaks will be on the grill for dinner today! Link to comment Share on other sites More sharing options...
eagleskins Posted June 28, 2009 Share Posted June 28, 2009 Went to a solid BBQ place in Waldorf the other day called Lefty's. Anyone been there? Very good lunch specials. Link to comment Share on other sites More sharing options...
Tennessee Ed Posted June 28, 2009 Share Posted June 28, 2009 3 parts brown sugar, 1 part cracked black pepper. it spreads through the rub. Brown suger melts,carmalizes on the fish and locks the cracked black pepper onto the meat. It also compliments the pepper well with mix of hot and sweet. Try maple syrup with fresh cracked pepper. You can brush it on the salmon, and continue brushing on the thin, or skinny parts. Also look for a salt called "Salish". It is a sea salt, smoked with alder. I am not a big fan of any salt, let alone gourmet salt. But this stuff is from Washington state, and a little goes a long way. It makes anything cooked on the stovetop or oven taste like it has been lightly smoked. Which is awesome for fish, or other things that can't be on the grill long. Link to comment Share on other sites More sharing options...
Capt. Kaos Posted July 19, 2009 Author Share Posted July 19, 2009 Havent heard much from my fellow enthusiasts so I thought I'd share my dinner menu for this evening: Having a couple friends over for a little grilling action. Appetizer: Shrimp and Bacon Wrapped Scallop Skewers Dinner: BBQ Chicken Breasts - Burgers (w/MTH's seasoning) - Jalapeno Brats - Beef & Cheddar Dogs Sides: Grilled Corn on the Cob - Baked Beans - Macaroni Salad Drinks: Sweet Tea - Lemonade - a couple S.E.B.s (somebody else's beer) All the prep is done and I'm just relaxing until it's time to light the charcoal Link to comment Share on other sites More sharing options...
JonsieRB34 Posted July 28, 2009 Share Posted July 28, 2009 A lot of you are mistaking bbq for grilling. BBQ is when you cook low and slow, usually with pork, brisket, ribs, or chicken. Link to comment Share on other sites More sharing options...
Blackest Eyes Posted July 28, 2009 Share Posted July 28, 2009 A lot of you are mistaking bbq for grilling. BBQ is when you cook low and slow, usually with pork, brisket, ribs, or chicken. Many of us have discussed bbqing... It just so happens that we talk about grilling as well. Link to comment Share on other sites More sharing options...
X_RedskinsGirly_X Posted July 28, 2009 Share Posted July 28, 2009 My fave thing that my parent make on the grill is BBQ'ed Pork Tenderloin Its soooo GOOD Link to comment Share on other sites More sharing options...
CPortJGibbs89 Posted July 30, 2009 Share Posted July 30, 2009 Wonder if anyone can give me suggestions for smoking a whole chicken. Its not a big chicken I would say its only like 5 or 6 pounds. I have never smoked an entire chicken. I have done chicken breasts before. I plan on doing it indirect heat on my gas grill. From what I have read probably around 250 is a good tempature and around 3-4 hours. Also should I just throw it directly on the grill grate and just turn it over every hour? Just wondering if anyone had any tips for me so I can make sure it comes out good. Thanks! Link to comment Share on other sites More sharing options...
Capt. Kaos Posted September 6, 2009 Author Share Posted September 6, 2009 I have to work tomorrow so my grill time is today. I am in the process of smoking a pork loin for some pulled pork sammiches. Along with those I will be serving up some bacon wrapped scallops, macaroni salad and some beans. Link to comment Share on other sites More sharing options...
Rockville Redskin Posted September 6, 2009 Share Posted September 6, 2009 Link to comment Share on other sites More sharing options...
JeffSchmeff Posted October 14, 2009 Share Posted October 14, 2009 Rather than create my own thread, I figured I'd bump this one. Does anyone have a good rub recipe to use with ribs? I'm making some ribs this weekend and am debating on whether to create my own or go with a store bought rub. I know how I'm going to cook them and am pretty sure I know what sauce I'm finishing them with, but need a rub recipe. Any information would be appreciated. Link to comment Share on other sites More sharing options...
MattFancy Posted October 14, 2009 Share Posted October 14, 2009 Shorty's is the best place ever. They have great stuff. Its just one guy who cooks right on the grill in front of you. Probably the best pulled pork I've ever had. Link to comment Share on other sites More sharing options...
Capt. Kaos Posted October 14, 2009 Author Share Posted October 14, 2009 Rather than create my own thread, I figured I'd bump this one. Does anyone have a good rub recipe to use with ribs? I'm making some ribs this weekend and am debating on whether to create my own or go with a store bought rub. I know how I'm going to cook them and am pretty sure I know what sauce I'm finishing them with, but need a rub recipe. Any information would be appreciated. Gimme a sec and I'll put mine from memory to paper. OK, I found a copy I had put in word and forgot about. Keep in mind that the measurements are approximate: Ingredients: • 1/3 cup paprika • 3 tablespoons dry mustard • 3 tablespoons onion powder • 3 tablespoons garlic powder • 1 tablespoons ground basil • 1/2 tablespoon red pepper flakes (optional) • 1 tablespoon cumin • 1 tablespoon black pepper • 1 tablespoon salt • 1 tablespoon brown sugar Preparation: Combine all ingredients. Apply liberally to ribs and massage in. Link to comment Share on other sites More sharing options...
halter91 Posted October 14, 2009 Share Posted October 14, 2009 6 tablespoons packed light brown sugar 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 1 - 1 1/2 teaspoons salt (to taste) 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon black pepper 3/4 teaspoon cayenne pepper Link to comment Share on other sites More sharing options...
JeffSchmeff Posted October 15, 2009 Share Posted October 15, 2009 Thanks for the recipes guys. Is this enough rub for one rack? Triple the amount for 3 racks? Link to comment Share on other sites More sharing options...
bpoch Posted October 15, 2009 Share Posted October 15, 2009 Rather than create my own thread, I figured I'd bump this one. Does anyone have a good rub recipe to use with ribs? I'm making some ribs this weekend and am debating on whether to create my own or go with a store bought rub. I know how I'm going to cook them and am pretty sure I know what sauce I'm finishing them with, but need a rub recipe. Any information would be appreciated. Check out this one on virtual weber bullet. I've made these several times and my entire family says they are the best ribs they have ever had. That site has a ton of info on bbq and grill. The forums have all kinds of recipes for everything, Beef, Chicken, pork, sauces, and dry rubs. http://www.virtualweberbullet.com/rib1.html recipe 1/4 cup sugar 1/4 cup non-iodized table salt 1/8 cup brown sugar, dried 4 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon Accent (MSG) 1 teaspoon cayenne pepper 1 teaspoon black pepper, freshly ground 1 teaspoon granulated garlic 1 teaspoon onion powder Link to comment Share on other sites More sharing options...
Cooley4President Posted October 15, 2009 Share Posted October 15, 2009 Rather than create my own thread, I figured I'd bump this one. Does anyone have a good rub recipe to use with ribs? I'm making some ribs this weekend and am debating on whether to create my own or go with a store bought rub. I know how I'm going to cook them and am pretty sure I know what sauce I'm finishing them with, but need a rub recipe. Any information would be appreciated. I'm usually a fan of making my own rubs, but the last 2 times I've made ribs I've just used McCormick's BBQ rub because I had some on hand and they've turned out great. If you smoke them well you can make due with about anything on them. Link to comment Share on other sites More sharing options...
Huly Posted October 15, 2009 Share Posted October 15, 2009 not such a fan of mustard BBQ sauce. :chair::saber::saber: What is wrong with you SC Mustard base BBQ rocks! Link to comment Share on other sites More sharing options...
Capt. Kaos Posted October 15, 2009 Author Share Posted October 15, 2009 :chair::saber::saber:What is wrong with you SC Mustard base BBQ rocks! I wrote that before I had the revelation of the greatness of SC Mustard Sauce. Since then I have come to love the SC contribution to the world of BBQ Hell, you even complimented me on my Mustard Sauce Link to comment Share on other sites More sharing options...
Huly Posted October 15, 2009 Share Posted October 15, 2009 Attached a good SC BBQ receipe Link to comment Share on other sites More sharing options...
Huly Posted October 15, 2009 Share Posted October 15, 2009 I wrote that before I had the revelation of the greatness of SC Mustard Sauce.Since then I have come to love the SC contribution to the world of BBQ Hell, you even complimented me on my Mustard Sauce I figured but I still had to give you a hard time Link to comment Share on other sites More sharing options...
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