Zguy28 Posted September 7, 2015 Share Posted September 7, 2015 Its Labor day. For all the foodies out there, what are you making? I'm smoking an 8lb pork shoulder on my Weber charcoal grill with a combo of hickory and apple wood. Also smoking some chicken drumsticks. Standard rub and spray mopped in apple cider/canola every hour or so. Using for pulled pork sandwiches, Carolina style (vinegar and red pepper). Home made coleslaw as well. Link to comment Share on other sites More sharing options...
Springfield Posted September 7, 2015 Share Posted September 7, 2015 Grass fed prime filet mignon for dinner tonight. Wife will probably make some of her dank ass mashed potatoes. They're the bomb. Add in some corn possibly and we've got a meal. Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 Some type of vegetables should be involved. Dank is not an endearing way to describe food either. Link to comment Share on other sites More sharing options...
Springfield Posted September 7, 2015 Share Posted September 7, 2015 Some type of vegetables should be involved. Dank is not an endearing way to describe food either. If you've ever enjoyed some really good reefer in your life, you know know that dank is a VERY good thing. Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 Reefer is not food usually. Dank is stinky, pungent, strong odor... Mashed potatoes ? Hell no. EDIT: I have enjoyed some dank when you were in pre-school probably. Link to comment Share on other sites More sharing options...
Springfield Posted September 7, 2015 Share Posted September 7, 2015 Reefer is not food usually. This is true. But back in my stoner days, I would refer to anything that was really, really good as "dank". Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 This is true. But back in my stoner days, I would refer to anything that was really, really good as "dank". Haha, I understand. However if you told me that your ( no disrespect intended) wife had a dank smell... down there... See what I mean ? Link to comment Share on other sites More sharing options...
Springfield Posted September 7, 2015 Share Posted September 7, 2015 Haha, I understand. However if you told me that your ( no disrespect intended) wife had a dank smell... down there... See what I mean ? Context my man. Link to comment Share on other sites More sharing options...
TheGoodBits Posted September 7, 2015 Share Posted September 7, 2015 It seems appropriate that the food thread was derailed by marijuana talk. Link to comment Share on other sites More sharing options...
Springfield Posted September 7, 2015 Share Posted September 7, 2015 It seems appropriate that the food thread was derailed by marijuana talk. All this marijuana talk is making me hungry. What are you having today? Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 Context my man. Sure. I think my wife would be offended if you said her mashed potatoes were dank though. Whenever the word dank was used for us...it was indeed about that stanky dank. I don't indulge these days but I still think of it the same way. Feel free to call me an old man at any point. I'm ok with it. Link to comment Share on other sites More sharing options...
TheGoodBits Posted September 7, 2015 Share Posted September 7, 2015 All this marijuana talk is making me hungry. What are you having today? Just got back from traveling so taking it easy today. Gonna go grab some Mexican food tonight. OP's pork shoulder has me thinking about smoking a brisket in the next few weeks though. Link to comment Share on other sites More sharing options...
Zguy28 Posted September 7, 2015 Author Share Posted September 7, 2015 Some type of vegetables should be involved. Dank is not an endearing way to describe food either. Isn't cabbage a vegetable? lol I'm taking it over to a friends house when its done and shredded. They probably will have some veggies. Link to comment Share on other sites More sharing options...
Mr. Sinister Posted September 7, 2015 Share Posted September 7, 2015 Stew beef & rice, baked potatoe, steamed broccoli Link to comment Share on other sites More sharing options...
twa Posted September 7, 2015 Share Posted September 7, 2015 went out for ribs,brisket and sausage, along with fried okra,squash and tater salad.....and beer(lot's of beer. first time I didn't BBQ for Labor day weekend that I can recall might grill some steaks for supper if I recover. Link to comment Share on other sites More sharing options...
Zguy28 Posted September 7, 2015 Author Share Posted September 7, 2015 went out for ribs,brisket and sausage, along with fried okra,squash and tater salad.....and beer(lot's of beer. first time I didn't BBQ for Labor day weekend that I can recall might grill some steaks for supper if I recover. I bow down before you O master of meat. Link to comment Share on other sites More sharing options...
TheGoodBits Posted September 7, 2015 Share Posted September 7, 2015 I bow down before you O master of meat. He's from Texas. That was just breakfast. Link to comment Share on other sites More sharing options...
dfitzo53 Posted September 7, 2015 Share Posted September 7, 2015 All this marijuana talk is making me hungry. What are you having today? Dude, you know when you smoke, and like, you get really hungry, and then Wait, what were we talking about? Edit: More on topic, not much special planned for today. Last night we partied it up with some friends from my wife's high school days. Great people with a phenomenal house for a party. Chips with homemade guacamole and chili by the pool to start, then beautifully grilled strip, ribeye and filet with salad and baked potato for dinner. Margaritas and beer on the porch at sunset with peach cobbler, brownies and ice cream. Link to comment Share on other sites More sharing options...
twa Posted September 7, 2015 Share Posted September 7, 2015 He's from Texas. That was just breakfast. more of a brunch , had bourbon breakfast. Steaks are sounding good , maybe a chili side Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 I didn't have anything special today. Some wings... Link to comment Share on other sites More sharing options...
Dont Taze Me Bro Posted September 7, 2015 Share Posted September 7, 2015 I had leftovers today, ribs, pulled chicken, cornbread, pintos. I think I might go out tonight though. Not sure where, but Kosh talking bout wings making me hungry as a mofo. Link to comment Share on other sites More sharing options...
Kosher Ham Posted September 7, 2015 Share Posted September 7, 2015 I had leftovers today, ribs, pulled chicken, cornbread, pintos. I think I might go out tonight though. Not sure where, but Kosh talking bout wings making me hungry as a mofo. We just went to Hickory Tavern. I wasn't even in the mood for wings. I ordered tenders without sauce, They were dry and cold. I don't typically send food back, but I would not eat them. First bad experience I've had there. Took forever, and on top of it the food sucked, I had to send them back and order something different. Thus the wings. I miss Quaker Steak. Link to comment Share on other sites More sharing options...
Dont Taze Me Bro Posted September 7, 2015 Share Posted September 7, 2015 We just went to Hickory Tavern. I wasn't even in the mood for wings. I ordered tenders without sauce, They were dry and cold. I don't typically send food back, but I would not eat them. First bad experience I've had there. Took forever, and on top of it the food sucked, I had to send them back and order something different. Thus the wings. I miss Quaker Steak. I miss QS too bruh. I like Hickory Tavern, been hit or miss though when I've been lately. Last time, they didn't cook Tazette's burger to order, pink/red in the middle. I usually get the wings, hot, charred and dip those in Caribbean jerk sauce. I'm not a fan of Wild Wing Cafe either, just seems off at times. Link to comment Share on other sites More sharing options...
twa Posted September 7, 2015 Share Posted September 7, 2015 I had leftovers today, ribs, pulled chicken, cornbread, pintos. I think I might go out tonight though. Not sure where, but Kosh talking bout wings making me hungry as a mofo. cornbread and pintos, now I got a craving. Link to comment Share on other sites More sharing options...
zoony Posted September 7, 2015 Share Posted September 7, 2015 Low key dinner... salad, black beans, a little rotel Link to comment Share on other sites More sharing options...
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