Slateman Posted April 24, 2007 Share Posted April 24, 2007 All right guys, now I got a question. I love beer. However, some beers just seem to go well with certain things. Guinness goes well with Shepard Pie or a roast beef sandwich. What do you think goes best with: A burger? Pizza? Buffalo wings? Wild card (put whatever dish you want and the beer that goes with it) Link to comment Share on other sites More sharing options...
#98QBKiller Posted April 24, 2007 Share Posted April 24, 2007 Burger: a red ale Pizza: a lighter beer Wings: Any beer (except horsepiss like the beast) Link to comment Share on other sites More sharing options...
Predicto Posted April 24, 2007 Share Posted April 24, 2007 Sushi - Asahi Super Dry. Link to comment Share on other sites More sharing options...
Slateman Posted April 24, 2007 Author Share Posted April 24, 2007 Burger: a red alePizza: a lighter beer Wings: Any beer (except horsepiss like the beast) A "red ale?" can you give me an example? I'm sure I've had one, I just don't remember categorizing it like that Link to comment Share on other sites More sharing options...
dfitzo53 Posted April 24, 2007 Share Posted April 24, 2007 I like a brown ale like Newcastle with a burger. As far as pizza, it depends on what's on the pizza - Blue Moon for something like Hawaiian Pizza, but I like something hoppier for a more savory pizza. With steak, I like nothing better than a McEwan's Scotch Ale. Link to comment Share on other sites More sharing options...
Teller Posted April 24, 2007 Share Posted April 24, 2007 Chesapeake Bay hardshell Blue Crabs and...well...ANY cold beer. Link to comment Share on other sites More sharing options...
edgun88 Posted April 24, 2007 Share Posted April 24, 2007 Sex?....... Red wine? Link to comment Share on other sites More sharing options...
#98QBKiller Posted April 24, 2007 Share Posted April 24, 2007 A "red ale?" can you give me an example? I'm sure I've had one, I just don't remember categorizing it like that Red Hook, Pete's Wicked, Fat Tire Amber Ale, etc. Lots of companies make Red/Amber Ales and they're one of my favorite kinds of beers. They are a medium beer not too light not too heavy. Link to comment Share on other sites More sharing options...
PleaseBlitz Posted April 24, 2007 Share Posted April 24, 2007 The Sun -- Pacifico A smokey bar -- Guiness Football -- Bud Light.....and lots of it. Link to comment Share on other sites More sharing options...
Slateman Posted April 24, 2007 Author Share Posted April 24, 2007 Sex?.......Red wine? Ummm . . . I said beer. Red Hook, Pete's Wicked, Fat Tire Amber Ale, etc. Lots of companies make Red/Amber Ales and they're one of my favorite kinds of beers. They are a medium beer not too light not too heavy. Yea, I've had at least two of those. Link to comment Share on other sites More sharing options...
IONTOP Posted April 24, 2007 Share Posted April 24, 2007 Pizza: Bavaria or Grolsch Link to comment Share on other sites More sharing options...
Teller Posted April 24, 2007 Share Posted April 24, 2007 I agree with the easy-drinking American beers for football in general, Peeb. But come week 3 or so of the NFL season, you've got to work in some Sam Adams Oktoberfest. Also, for unknown microbrews, Deep Creek Amber Ale is pretty good with Uno's pizza by the lake. Link to comment Share on other sites More sharing options...
Dan T. Posted April 24, 2007 Share Posted April 24, 2007 Best beer with soul food? One of my homebrews: Link to comment Share on other sites More sharing options...
Stew Posted April 24, 2007 Share Posted April 24, 2007 Newcastle Ale or Bass Ale or Molson XXX and the Victoria Filet from Outback. Redstripe Lager and jerk chicken. Corona with lime in the Spring (cause i dont want scurvy) Miller light or Bud light in the fall (taste the same to me) i also like Miller or Bud light with seafood. Link to comment Share on other sites More sharing options...
FedExFielder Posted April 25, 2007 Share Posted April 25, 2007 Chicken Wings and Coors Light is a good combo Link to comment Share on other sites More sharing options...
Lowghost Posted April 25, 2007 Share Posted April 25, 2007 Cold beer. I love beer. :chug: Link to comment Share on other sites More sharing options...
Koolblue13 Posted April 25, 2007 Share Posted April 25, 2007 My favorite. Beamish goes great with Elmer T Lee bourbon. Link to comment Share on other sites More sharing options...
pez Posted April 25, 2007 Share Posted April 25, 2007 Well I have seen just about every beer drunken with my wings at the tailgate... :laugh: Link to comment Share on other sites More sharing options...
Quixote Posted April 25, 2007 Share Posted April 25, 2007 A burger? Pizza? Buffalo wings? Wild card Burger... something lighter (not a light beer :puke:) but with a lots of flavor. Something that will contrast the heaviness of the beer. Depending on the time of year too. I'd say Yuegnling. Pizza... A nice pale Ale. pick one. Same with buffalo wings (and plenty of beer if they are ass burning hot). Wild card: one of my favorite things is a full bodied beer with a light serving of nice Cheddar and crackers. Usually Sam Adams Lager. Link to comment Share on other sites More sharing options...
bpoch Posted April 25, 2007 Share Posted April 25, 2007 IPA would go great with some weed. Dogfish 90 Min IPA is my favorite IPA, as for the weed, it's been forever since I've smoked it. I quit way before I discovered IPA's. I'm actually trying to clone a homebrew to taste like the Dogfish 90 Min IPA. 3 more weeks and I'll get to try it! The best brawts I've ever had were slow cooked in my homebrew Belgian Ale. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted April 25, 2007 Share Posted April 25, 2007 As you can see below, I'm partial to local brews. Please support your local craft brewers! Burgers - Clipper City Gold Ale, or Dos Equis Amber Pizza - Clipper City Pale Ale, or Sierra Nevada Pale Ale, or Dogfish 60 minute IPA Wings - Clipper City Loose Cannon, or DuClaw Venom. (Lot's o' hops beers that stand up to spicy foods) With spicy food like wings and crabs, you need a strong, flavorful beer to stand up to the spices. If not, all you'll taste is the spice, not the beer, so you might as well drink water, (or Coors light ) Link to comment Share on other sites More sharing options...
Mr. S Posted April 25, 2007 Share Posted April 25, 2007 Lagers with pizza for fine dining, any Trappist Beer, or beer made in that Belgian Strong Ale style, not the lighter ones like Duvel though for football, usually just something light, a good amber or pilsner (I guess crap bud/miller/coors works, though there are better) Link to comment Share on other sites More sharing options...
cyfar Posted April 25, 2007 Share Posted April 25, 2007 Best beer with soul food? One of my homebrews: I....must....find....this... Link to comment Share on other sites More sharing options...
dfitzo53 Posted April 25, 2007 Share Posted April 25, 2007 I....must....find....this... I believe Dan T. and his friends make it themselves, but I could be wrong. Link to comment Share on other sites More sharing options...
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