HRNY4ZRNY Posted October 7, 2010 Share Posted October 7, 2010 Damn I love the crock pot. So easy, so good, makes your house smell great. Anyone have any suggestions for recipes? I love meatballs in the crock pot with chili sauce and jelly... Link to comment Share on other sites More sharing options...
renaissance Posted October 7, 2010 Share Posted October 7, 2010 Last weekend I made turkey chili It's also great for chicken. This weekend I'll be making sloppy joe's. edit: There are TONS of recipes/crockpot blogs online. Also like pj said - get a crockpot cookbook. They are great for ideas. Link to comment Share on other sites More sharing options...
pjfootballer Posted October 7, 2010 Share Posted October 7, 2010 Buy a crock pot recipe book. We did. We just start throwing stuff in it. It's good for all kinds of meats. I love when the roast comes out so tender, it falls apart. Link to comment Share on other sites More sharing options...
Ned Flanders Posted October 7, 2010 Share Posted October 7, 2010 Put a big old Chuck Roast in and throw some red wine in with it along with Carrots, Onions and Celery. Cook all day on nothing. Will make you want to smack yo momma! Link to comment Share on other sites More sharing options...
nyskinsfan56 Posted October 7, 2010 Share Posted October 7, 2010 Funny you mentioned this....I'm starting my beef goulash right now! Link to comment Share on other sites More sharing options...
HRNY4ZRNY Posted October 7, 2010 Author Share Posted October 7, 2010 Funny you mentioned this....I'm starting my beef goulash right now! Dont really know what that is but it sounds delish Link to comment Share on other sites More sharing options...
Homercles82 Posted October 7, 2010 Share Posted October 7, 2010 Get a Chuck roast, a large potatoe, an onion, carrot, pint of fresh mushrooms and a can of campbell's reduced sodium cream of mushroom. Cube the potatoe.D ice the onion and carrot. Quarter the mushrooms. Salt and pepper the meat, dump in the campbells soup and 1 can of water. Set crock pot to low and enjoy it later. Link to comment Share on other sites More sharing options...
Homercles82 Posted October 7, 2010 Share Posted October 7, 2010 Dont really know what that is but it sounds delish Not sure about his household but in mine a goulash is a protein, usually something leftover and/or cheap, mixed with whatever you can find. Link to comment Share on other sites More sharing options...
sacase Posted October 7, 2010 Share Posted October 7, 2010 Throw a roast or a couple chicen breasts in, some potatoes, carrots, onion, corn, peas or whatever vegtables you want. Toss in a couple of those beef bulion or chicken bulion cubes in depending on what you are making, add a little oil and water, season it up how you like (go easy on the salt) put on low and go to work. Come home, toss some rice on the stove and you have a good hearty meal. Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted October 7, 2010 Share Posted October 7, 2010 Shredded chicken or pork tacos I chicken breast....my friend makes em with pork shoulder. Anyway, pour in half a Corona...I can fit two chicken breasts in there so they're not fully submerged but sitting in the beer. Add some cayenne pepper, 2 bay leaves, some garlic, some onion powder...whatever spices you see fit. Honestly, I think I make it different every time just to mess around. Cook it on low and leave it overnight. When it's done, pull it out and when it's cooled enough, it should pull apart really easily. Warm up some corn tortillas, add some shredded cheese and salsa and serve. I eat these all the time. Link to comment Share on other sites More sharing options...
nyskinsfan56 Posted October 7, 2010 Share Posted October 7, 2010 Not sure about his household but in mine a goulash is a protein, usually something leftover and/or cheap, mixed with whatever you can find. Beef, beef stock, onions, garlic, carrots and celery so far with some crushed carraway seeds and hungarian paprika. Spoon that over some spaetzle when it's done. Link to comment Share on other sites More sharing options...
HRNY4ZRNY Posted October 7, 2010 Author Share Posted October 7, 2010 http://www.food.com/recipe/crock-pot-kielbasa-sauerkraut-136289 This looks really easy and good. Link to comment Share on other sites More sharing options...
mojo Posted October 7, 2010 Share Posted October 7, 2010 I might get banned for this due to the BBQ experts on this site but try this. Put a pork shoulder on the grill on high for about 20 minutes rotating it to get all sides browned a bit and to capture some smoky flavor. Take it off and put in a crock with 2 Sam Adams and let it cook on low all night. Nex morning, pull it apart (it falls off the bone) and throw it back in with some hommade BBQ sauce and keep on warm for an entire day of football watching and pigging out. Link to comment Share on other sites More sharing options...
HRNY4ZRNY Posted October 7, 2010 Author Share Posted October 7, 2010 I might get banned for this due to the BBQ experts on this site but try this. Put a pork shoulder on the grill on high for about 20 minutes rotating it to get all sides browned a bit and to capture some smoky flavor. Take it off and put in a crock with 2 Sam Adams and let it cook on low all night. Nex morning, pull it apart (it falls off the bone) and throw it back in with some hommade BBQ sauce and keep on warm for an entire day of football watching and pigging out. Sounds Really good. I like the browning it part then throwing it in. Link to comment Share on other sites More sharing options...
DieselPwr44 Posted October 7, 2010 Share Posted October 7, 2010 Take a chuck roast, throw in Liptons Cup of Onion soup and cook on low all day. I put mine on at about 5:30 am and when I get home at 4:30 pm you can flake it apart with a fork. Served with mashed potatoes ad hot out of the oven biscuits?? You'll eat till you can't move. Link to comment Share on other sites More sharing options...
Kilmer17 Posted October 7, 2010 Share Posted October 7, 2010 4 Bone in pork chops with 1 bag of drained saurkraut (canned is okay too but not as good), 2 apples (not red delicious) sliced, 1 can of good chicken broth, nutmeg, brown sugar, salt pepper. Link to comment Share on other sites More sharing options...
HoggLife Posted October 7, 2010 Share Posted October 7, 2010 Umm i like this thread. More recipes please =) Link to comment Share on other sites More sharing options...
HRNY4ZRNY Posted October 7, 2010 Author Share Posted October 7, 2010 Makin me HUNGRY... Link to comment Share on other sites More sharing options...
mojo Posted October 7, 2010 Share Posted October 7, 2010 Sounds Really good. I like the browning it part then throwing it in. Yea. It turns out really great...just be careful browning it on the grill. With all of the fat on a pork shoulder its easy for it to flame up and scorch it ( although I've done it still turned out great in the crock)..Good luck! Link to comment Share on other sites More sharing options...
HRNY4ZRNY Posted October 7, 2010 Author Share Posted October 7, 2010 Last week I was tryin to get creative I cut up Kielbasa and popped em in the crock pot... Then I threw in 3/4 can of Jelly... Than I got Franks hot sauce and some mustard... With a few seasonings... Then I peeled some potatoes and threw them in... Also cut up a onion. Turned out pretty damn good, sweet and spicy polish kielbasa w/ potatoes and onions. Oh also threw in a jalapeno pepper!! Link to comment Share on other sites More sharing options...
Rocky21 Posted October 7, 2010 Share Posted October 7, 2010 Get a Chuck roast, a large potatoe, an onion, carrot, pint of fresh mushrooms and a can of campbell's reduced sodium cream of mushroom.Cube the potatoe.D ice the onion and carrot. Quarter the mushrooms. Salt and pepper the meat, dump in the campbells soup and 1 can of water. Set crock pot to low and enjoy it later. Gonna try this. Thanks. Link to comment Share on other sites More sharing options...
Rocky21 Posted October 7, 2010 Share Posted October 7, 2010 Hey I'm looking for the cut of meat that when cooked on low in the crock pot all day is soft, moist and stringy. Is a chuck roast the ticket? Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 7, 2010 Share Posted October 7, 2010 I might get banned for this due to the BBQ experts on this site but try this. Put a pork shoulder on the grill on high for about 20 minutes rotating it to get all sides browned a bit and to capture some smoky flavor. Take it off and put in a crock with 2 Sam Adams and let it cook on low all night. Nex morning, pull it apart (it falls off the bone) and throw it back in with some hommade BBQ sauce and keep on warm for an entire day of football watching and pigging out. As a full-fledged card-carrying BBQ & Smoker maniac, I can unequivecally state that you would never get banned for such deliciousness. I do that all the time, except I don't bother browning the shoulder. I just add liquid smoke to the shoulder the night I toss it in the crock pot. Much easier than fooling around with my CHARCOAL grill. I don't use Sam Adams, just a splash of whatever I have on tap at the time. The shoulder will provide plenty of moisture as the fat cooks down. The cheaper the cut, the better! Hey I'm looking for the cut of meat that when cooked on low in the crock pot all day is soft, moist and stringy. Is a chuck roast the ticket? That's the one! Link to comment Share on other sites More sharing options...
Ryman of the North Posted October 8, 2010 Share Posted October 8, 2010 Take a chuck roast, throw in Liptons Cup of Onion soup and cook on low all day.I put mine on at about 5:30 am and when I get home at 4:30 pm you can flake it apart with a fork. Served with mashed potatoes ad hot out of the oven biscuits?? You'll eat till you can't move. my mom used to use lipton onion soup ,mix and a table spoon of teriyaki Link to comment Share on other sites More sharing options...
dfitzo53 Posted October 8, 2010 Share Posted October 8, 2010 My friend makes these potatoes that are crazy good in the crock pot. Chop up the potatoes, a packet or two of soup mix, and some sour cream and cheddar cheese. I forgot the exact recipe, but that's roughly it, and the crockpot isn't about being exact anyway. Link to comment Share on other sites More sharing options...
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