It never fails when there is a poll on this administration - he always has a 30-40% mouthbreather faction that thinks he's doing great. I'll never understand it
I'm fine with baseball closing up shop for the season.
I'll try to enjoy the playoff runs for the NHL and NBA, although watching the warm up NBA games feel like I'm watching summer league basketball as opposed to an NBA playoff race
Trump was just asked about Ghislaine in his press conference.....and he said 'I ran into her a bunch of times in Palm Beach....I wish her well'
He didn't even try to distance himself from it
I already know what's going to happen - they're going to try and make the narrative that these police forces are 'true American patriots' fighting back against ANTIFA protestors.....and then the right will fall in line and look the other way like always because they've been labeled ANTIFA
@Skinsfan1311 - have you tried wrapping in butcher paper as opposed to foil? I've heard the butcher paper allows the meat to breathe better, which allows for more smoke flavor
I'm looking at condos at the moment, but they're so damn expensive around here in Arlington because of Amazon....I can get 2.75, can't imagine the rate will get much lower than that at any point.
Yes! I went there twice after trying all the other places - Jack Stacks, Joe's, Q39, Danny Edwards....they all had good offerings, but Char Bar really hit it out of the park with everything I tried.
After traveling to Alabama for work and experiencing the wonders of white bbq sauce, it's become my go-to on briskets. I love the vinegar/mayo combination. I usually go back and forth on the white sauce and a KC BBQ sauce or Georgia Gold Mustard sauce.
MeatMitch makes the best KC BBQ sauce IMO
Jim N Nick's makes the best white sauce I've had...I use it to make tuna fish sometimes in place of mayo since it's perfection