Mark The Homer Posted March 8, 2007 Share Posted March 8, 2007 We need to start a new thread and reverse it -"Your favorite STEAK with a red wine" How can you not go with filet? Some sauted carmelized mushrooms on the side. A nice salad, or maybe some asparagus tips. Would you please pass the bearnaise? Link to comment Share on other sites More sharing options...
pez Posted March 8, 2007 Share Posted March 8, 2007 I make a nice grilled chipotle ribeye that huly likes... accompanied by steamed asparagus or broccoli and my roasted garlic baked potato Link to comment Share on other sites More sharing options...
Huly Posted March 8, 2007 Share Posted March 8, 2007 I make a nice grilled chipotle ribeye that huly likes... accompanied by steamed asparagus or broccoli and my roasted garlic baked potato Now you know why I married him! :laugh: It is very good! My dad gets jealous every time he cooks steak and my dad is not here! Link to comment Share on other sites More sharing options...
The 12th Commandment Posted March 8, 2007 Share Posted March 8, 2007 A prime rib-eye can't be beat. Lightly seasoned with crispy delicious fat. Maybe a mushroom sauce on the side with some steamed veggies and a nice salad. Hmmm, accompanied by a good cab...it's got to be one of favorite meals. Link to comment Share on other sites More sharing options...
jrockster21 Posted March 8, 2007 Share Posted March 8, 2007 A mid-rare Chateuabriand from Ray's the Steaks is untouchable. Untouchable. :drool: Link to comment Share on other sites More sharing options...
coldpacker Posted March 8, 2007 Share Posted March 8, 2007 lol. my fave steak is any steak ;p I goto Giant (its a grocery store for you out-of-towners) with my gf and search for anything on sale. Last night we made 2 14oz ny strips for 5 dollars. Only problem is.. i'm not familiar with any other ways to make steak besides throw some salt, pepper and grilll seasoning on it and toss it on it a grill / skillet Link to comment Share on other sites More sharing options...
jbooma Posted March 8, 2007 Share Posted March 8, 2007 If you like flank steak try making marinade with a little pineapple juice and soy sauce, hmmmmm soo good if you want to make a real fillet do not use a grill, pan sear it for about 3 minutes then using an oven safe skillet put it in the oven for about 15 minutes, the perfect fillet Link to comment Share on other sites More sharing options...
jrockster21 Posted March 8, 2007 Share Posted March 8, 2007 Last night we made 2 14oz ny strips for 5 dollars.Only problem is.. i'm not familiar with any other ways to make steak besides throw some salt, pepper and grilll seasoning on it and toss it on it a grill / skillet Try marinating for a couple hours in salt, pepper, olive oil, chopped garlic and some fresh rosemary. Also, Safeway has great deals on meat as well. My freezer is stocked with NY Strips from the last sale they had. If you like flank steak try making marinade with a little pineapple juice and soy sauce, hmmmmm soo good Why does nobody sell skirt steak around here? Flank steak is okay, but it doesn't hold a candle to skirt. Link to comment Share on other sites More sharing options...
RyansRangers Posted March 8, 2007 Share Posted March 8, 2007 A mid-rare Chateuabriand from Ray's the Steaks is untouchable. Untouchable. :drool: I was going to say the same thing.. Chateaubriand.........DROOOOOOOOOOL Link to comment Share on other sites More sharing options...
manleyistheman Posted March 8, 2007 Share Posted March 8, 2007 I make a nice grilled chipotle ribeye that huly likes... accompanied by steamed asparagus or broccoli and my roasted garlic baked potato This thread is useless without recipes! Link to comment Share on other sites More sharing options...
jbooma Posted March 8, 2007 Share Posted March 8, 2007 This thread is useless without recipes! http://www.foodnetwork.com/ Link to comment Share on other sites More sharing options...
HOF44 Posted March 8, 2007 Share Posted March 8, 2007 I make a nice grilled chipotle ribeye that huly likes... accompanied by steamed asparagus or broccoli and my roasted garlic baked potato The NY strips you make, with the garlic baked potato is one of the best dinner's I've ever had. Link to comment Share on other sites More sharing options...
GrapeApe Posted March 8, 2007 Share Posted March 8, 2007 I make a nice grilled chipotle ribeye that huly likes... accompanied by steamed asparagus or broccoli and my roasted garlic baked potato Try grilling your asparagus. It comes out really good. Olive oil + salt + pepper. It burns easy. Corn (fresh) is also really good on the grill and nearly impossible to mess up. My wife likes ribeyes. I usually like a less fatty cut (Strip). Usually I'll marinate my steaks in brine (water + kosher salt for beef, water + kosher salt + sugar for pork). Link to comment Share on other sites More sharing options...
HOF44 Posted March 8, 2007 Share Posted March 8, 2007 Corn (fresh) is also really good on the grill and nearly impossible to mess up. I do this all the time in the summer. Throw it on the grill with the husk's on. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 8, 2007 Share Posted March 8, 2007 I'm in the Ribeye and bearnaise corner myself. I don't drink wine, but will enjoy a Maker's before dinner. I will drink a Clipper City Peg Leg stout, while eating. If I'm going to have dessert, or don't feel like a "heavy" beer, then I'll drink a Clipper City, or Sierra Nevada, Pale ale...... Link to comment Share on other sites More sharing options...
#98QBKiller Posted March 8, 2007 Share Posted March 8, 2007 How can you not go with filet? Some sauted carmelized mushrooms on the side. A nice salad, or maybe some asparagus tips. Would you please pass the bearnaise? A grilled, mid-rare filet with a strip of bacon wrapped around it....:hungry: Link to comment Share on other sites More sharing options...
Guest sk1nzHEAD Posted March 8, 2007 Share Posted March 8, 2007 I love a good tube steak Link to comment Share on other sites More sharing options...
coldpacker Posted March 8, 2007 Share Posted March 8, 2007 I love a good tube steak yea.. i know you love tube steak.... not that there's anything wrong w/ that. Link to comment Share on other sites More sharing options...
skinsdude Posted March 8, 2007 Share Posted March 8, 2007 I love a good tube steak Yikes...um, not that there's anything wrong with that. Yikes. :doh: Link to comment Share on other sites More sharing options...
Mark The Homer Posted March 8, 2007 Author Share Posted March 8, 2007 Ribeye is one of my favorites too. I buy the whole thing, about 14 pounds, at Sam's club (choice of course), and then usually slice it in half. One half for a roast for the freezer, one half sliced up for steaks. The nice thing about the roast is you can then make nice gravy for your mashed potatoes, ya know. :-) Link to comment Share on other sites More sharing options...
dockeryfan Posted March 8, 2007 Share Posted March 8, 2007 One of the best steaks I ever had was a Delmonico at Hy's Steak House in Honolulu. I've been to Peter Lugers, and honestly I enjoyed it as much. Different cut, but still. Maybe I was just in a steak mood in Hawaii. I knew a guy that would go to Peter Luger's and get "Steak for two" for one. He was a big fatty. Link to comment Share on other sites More sharing options...
canethang 305 Posted March 8, 2007 Share Posted March 8, 2007 Delmonico for me too, perfect marbles of fat for the grill! Link to comment Share on other sites More sharing options...
Tarhog Posted March 9, 2007 Share Posted March 9, 2007 This is the best steak marinade I have ever had - my Dad had it passed on to him when I was a kid in the 1960's, and I've never stopped loving it. A couple of you have had it at a Tailgate or two. You need to make the below marinade and soak your steaks in it 24 hrs ahead of time (48 hrs is even better): Make your marinade with: Most of a good bottle of Burgundy. You can use any red wine, but Burgundy is best, and its cheap. To the burgundy add a handful of dried parsley (yeah, I said handfull), and a handfull of minced onion flakes (don't be shy). Add 2 beef boullion cubes crushed up. Add a teaspoon of 'Accent', and a little bit of freshly ground black pepper (go easy). Get an entire head of garlic, peel the cloves, and cut them into halves. Rub each side of the steak with the garlic clove halves. Put some love and muscle into it. When you've really rubbed them down with the raw side of the garlic cloves, dice or mash the cloves up and add them to the wine mixture too. Add your steaks to this mix and let it marinate. I know this sounds like an incredibly simple recipe, but it is unbelievably good. My kids call it 'purple steak', because the steaks literally turn purple in the marinade. Link to comment Share on other sites More sharing options...
Mooka Posted March 9, 2007 Share Posted March 9, 2007 Bone-in Ribeye. :hungry: Link to comment Share on other sites More sharing options...
Mark The Homer Posted March 9, 2007 Author Share Posted March 9, 2007 This is the best steak marinade I have ever had - my Dad had it passed on to him when I was a kid in the 1960's, and I've never stopped loving it. A couple of you have had it at a Tailgate or two. You need to make the below marinade and soak your steaks in it 24 hrs ahead of time (48 hrs is even better):Make your marinade with: Most of a good bottle of Burgundy. You can use any red wine, but Burgundy is best, and its cheap. To the burgundy add a handful of dried parsley (yeah, I said handfull), and a handfull of minced onion flakes (don't be shy). Add 2 beef boullion cubes crushed up. Add a teaspoon of 'Accent', and a little bit of freshly ground black pepper (go easy). Get an entire head of garlic, peel the cloves, and cut them into halves. Rub each side of the steak with the garlic clove halves. Put some love and muscle into it. When you've really rubbed them down with the raw side of the garlic cloves, dice or mash the cloves up and add them to the wine mixture too. Add your steaks to this mix and let it marinate. I know this sounds like an incredibly simple recipe, but it is unbelievably good. My kids call it 'purple steak', because the steaks literally turn purple in the marinade. Tarhog, what kind of steak do you usually use for this? I love a good marinade, but sometimes I'm reluctant to use one on a really nice cut, like a Del, because I'm afraid I'd lose the meat taste. On the other hand, it's a shame to miss out on a real nice marinade. When I was a kid, we usually ate cheaper steaks than the stuff I eat now. I don't know if it was a 60s or 70s thing, or what. I almost always buy quality cuts now. But I'd be willing to buy down for a nice marinade. Link to comment Share on other sites More sharing options...
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