GoSkins561 Posted January 1, 2011 Share Posted January 1, 2011 I like mine extra spicy. I usually put two to three shots of vodka, tabasco/cholula, Siracha, horse radish, celery seed, worsteshire sauce, with the rim of the glass coated in old bay. So how do you make your Bloody Mary's? Also, have you have ever tried anything unique in your bloody? Link to comment Share on other sites More sharing options...
Teller Posted January 1, 2011 Share Posted January 1, 2011 I use actual blood. Link to comment Share on other sites More sharing options...
Redskins Diehard Posted January 1, 2011 Share Posted January 1, 2011 I use actual blood. From a chick named Mary? Link to comment Share on other sites More sharing options...
HA1LV1CT0RY Posted January 1, 2011 Share Posted January 1, 2011 Lots of pepper and tabasco sauce. Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 1, 2011 Author Share Posted January 1, 2011 I use actual blood. Nice, your own or someone else's? Link to comment Share on other sites More sharing options...
Mark The Homer Posted January 1, 2011 Share Posted January 1, 2011 Fill glass to the top with ice. Vodka - about half way up the glass. Add a liberal splash of Worcestershire sauce. Couple shakes of celery salt. Couple shakes of black pepper. Three drops Tabasco Teaspoon of lime juice. Fill the rest with tomato juice, or better yet, clamato juice (bloody caesar). Stir vigorously. Lime and celery garnish. Link to comment Share on other sites More sharing options...
Teller Posted January 1, 2011 Share Posted January 1, 2011 Nice, your own or someone else's? On New Year's? The first baby born after midnight. Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 1, 2011 Author Share Posted January 1, 2011 Fill glass to the top with ice.Vodka - about half way up the glass. Add a liberal splash of Worcestershire sauce. Couple shakes of celery salt. Couple shakes of black pepper. Three drops Tabasco Teaspoon of lime juice. Fill the rest with tomato juice, or better yet, clamato juice (bloody caesar). Stir vigorously. Lime and celery garnish. Sounds good, I will add lime to mine when it's around. Clamato - clam juice and tomato juice? Link to comment Share on other sites More sharing options...
Teller Posted January 1, 2011 Share Posted January 1, 2011 Gotta say though, in all seriousness, MTH's bloody marys are the best I've had. Link to comment Share on other sites More sharing options...
Capt. Kaos Posted January 1, 2011 Share Posted January 1, 2011 Gotta say though, in all seriousness, MTH's bloody marys are the best I've had. I'll second that notion. Thanks for the recipe! Link to comment Share on other sites More sharing options...
rumpshakers Posted January 2, 2011 Share Posted January 2, 2011 Sounds good, I will add lime to mine when it's around.Clamato - clam juice and tomato juice? Wheres the horseradish? Need more tabasco (8-10 drops) I like mine spicy ---------- Post added January-1st-2011 at 08:38 PM ---------- Horseradish in mine please Link to comment Share on other sites More sharing options...
BRAVEONTHEWARPATH93 Posted January 2, 2011 Share Posted January 2, 2011 Um exactly what is the purpose of a spicy drink? I dnt get it all Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 2, 2011 Author Share Posted January 2, 2011 Um exactly what is the purpose of a spicy drink?I dnt get it all It's nice to sip on, you should try it sometime, that's if you like spicy. For some reason they help cure the common hangover also. Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 2, 2011 Author Share Posted January 2, 2011 Dude you're 17, go play football or something and wait until you're 21 before you try a bloody. Link to comment Share on other sites More sharing options...
BRAVEONTHEWARPATH93 Posted January 2, 2011 Share Posted January 2, 2011 Dude you're 17, go play football or something and wait until you're 21 before you try a bloody. Oh I'm firmly a straightedge individual (no drugs, smoking, drinking) I'm just curious Link to comment Share on other sites More sharing options...
Special K Posted January 2, 2011 Share Posted January 2, 2011 OMG, I want to dry heave just reading through this. I showed my husband MTH's recipe and he wrote it down, so I'm sure he'll use it for himself one of these days. So thanks guys! Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted January 2, 2011 Share Posted January 2, 2011 Essential. Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 2, 2011 Author Share Posted January 2, 2011 Oh I'm firmly a straightedge individual (no drugs, smoking, drinking)I'm just curious Good for you, are you into the NYHC scene? Link to comment Share on other sites More sharing options...
BRAVEONTHEWARPATH93 Posted January 2, 2011 Share Posted January 2, 2011 Good for you, are you into the NYHC scene? Nah I do my own thing But from what I've read, the culture has roots in DC I'm not one of the psycho militants that look down on others Link to comment Share on other sites More sharing options...
Enzo Posted January 2, 2011 Share Posted January 2, 2011 I use to add stuff to my bloody marys but I discovered another blood mary mix & it is by far the best. It is called Zing Zang & has a light green label on it. It is sort of spicy & if you like yours alittle bit spicier just add some tabasco. Link to comment Share on other sites More sharing options...
ZoEd Posted January 2, 2011 Share Posted January 2, 2011 I use to add stuff to my bloody marys but I discovered another blood mary mix & it is by far the best. It is called Zing Zang & has a light green label on it. It is sort of spicy & if you like yours alittle bit spicier just add some tabasco. Zing Zang is the best out there by far. For me, no bloody Mary is complete without Worcestershire, Tony Chachere's rimmed glass, jalapeno stuffed olives, pickle spear and and a spicy pickled okra. I too like to squeeze my lime in there for some acidity but I've also been known to pour a splash of olive juice in for ****s and giggles. I like Mary's good and dirty! Down here on the MS Gulf Coast BWW's makes a "saucey" Mary, they mix some of their wing sauce in with their bloody Mary mix. One of the better bloody Mary's I've had from a bar, they just need more garnish. I like a side salad in my glass. Lol Link to comment Share on other sites More sharing options...
GoSkins561 Posted January 2, 2011 Author Share Posted January 2, 2011 Zing Zang is the best out there by far. For me, no bloody Mary is complete without Worcestershire, Tony Chachere's rimmed glass, jalapeno stuffed olives, pickle spear and and a spicy pickled okra. I too like to squeeze my lime in there for some acidity but I've also been known to pour a splash of olive juice in for ****s and giggles. I like Mary's good and dirty! Down here on the MS Gulf Coast BWW's makes a "saucey" Mary, they mix some of their wing sauce in with their bloody Mary mix. One of the better bloody Mary's I've had from a bar, they just need more garnish. I like a side salad in my glass. Lol Nice, this is what I'm talking about. Your post has inspired me to mix a bloody, I threw some jalepeno spiced pickled carrots into the mix, the spiced pickled okra sounds yummy as well. Link to comment Share on other sites More sharing options...
TimmySmith Posted January 2, 2011 Share Posted January 2, 2011 The Bloody Mary is a great drink of experimentation. Try a couple dashes of bitters and fish sauce Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.