jrockster21 Posted March 20, 2006 Share Posted March 20, 2006 I think they call it mustard because it sounds more attractive then calling it ****. Just a hunch... :puke: :puke: :puke: I can't believe people eat that ****....so nasty. The rest of the crab is pretty good, however. My buddy eats the entire crab. Brains, mustard, all that ****. Nasty as hell in my opinion, but whatever floats your boat I guess...:laugh: Link to comment Share on other sites More sharing options...
DeanCollins Posted March 20, 2006 Share Posted March 20, 2006 mom has a house and a couple building lots in long beach (calvert co.) up on bluff with a view of the C-bay. spent many summers there crabbing. I'll be there 4 weeks starting in april working on the house. not sure if I'd eat crabs out of the bay as polluted as it is now. Link to comment Share on other sites More sharing options...
riggins44 Posted March 20, 2006 Share Posted March 20, 2006 You mean such as riggins44 posting "Enjoyed being able to give Code's wife a soft crab." in the ES Tailgate Memories thread? :laugh: Guess won't live that one down. All I can say is that Huly must be a special woman to put up with you. :laugh: Link to comment Share on other sites More sharing options...
Mickalino Posted March 20, 2006 Author Share Posted March 20, 2006 For the very best dipping sauce for the crabs, mix melted butter, Old Bay, and Malt Vinegar. Or you could even substitute Red Wine Vinegar for the Malt.....mmmm Link to comment Share on other sites More sharing options...
Grimm Posted March 20, 2006 Share Posted March 20, 2006 I used to have crabs, but the big bugs ate them all Link to comment Share on other sites More sharing options...
fishrgirl Posted March 20, 2006 Share Posted March 20, 2006 Fresh Maryland hardshells and an ice cold beer on a warm summer day. There are a few things better than that, but not many. I second that!! :point2sky Link to comment Share on other sites More sharing options...
riggins44 Posted March 20, 2006 Share Posted March 20, 2006 For the very best dipping sauce for the crabs, mix melted butter, Old Bay, and Malt Vinegar. Or you could even substitute Red Wine Vinegar for the Malt.....mmmm I never mastered the art of picking steamed crabs. Just give me a dozen or so soft crabs and I'm happy. :doh: How will pez respond to this one. :laugh: Link to comment Share on other sites More sharing options...
CaliforniaSkin Posted March 20, 2006 Share Posted March 20, 2006 One of the things I miss the most (other than 'skins games and MD basketball) about the east coast. We have dungeness out here but they're not even close to the same thing. Link to comment Share on other sites More sharing options...
GoCommiesGo Posted March 20, 2006 Share Posted March 20, 2006 I love crabs. On a nice summer day their is absolutely nothing better than a bucket of beer and all you can eat Large crabs. I live withing in walking distance to downtown annapolis and I love it. I can not wait for summer. Link to comment Share on other sites More sharing options...
Predicto Posted March 20, 2006 Share Posted March 20, 2006 One of the things I miss the most (other than 'skins games and MD basketball) about the east coast. We have dungeness out here but they're not even close to the same thing. Got that right. IMO San Francisco rules the food world in general, but Dungeness Crab are the most overrated thing we have out here. They are big, but just kind of bland. They are not the heavenly Blue. Link to comment Share on other sites More sharing options...
Mickalino Posted March 20, 2006 Author Share Posted March 20, 2006 but Dungeness Crab are the most overrated thing we have out here. They are big, but just kind of bland. That's when a good, spicy sauce can compensate. Link to comment Share on other sites More sharing options...
Mooka Posted March 20, 2006 Share Posted March 20, 2006 Got that right. IMO San Francisco rules the food world in general, but Dungeness Crab are the most overrated thing we have out here. They are big, but just kind of bland. They are not the heavenly Blue. Yea, and pacific lobster is a gip. No claws? bah.... Link to comment Share on other sites More sharing options...
Arsenic Posted March 20, 2006 Share Posted March 20, 2006 I love crabs. The claws of the Maryland blue crab are my favorite. I'm a vinegar and old bay person, though. I don't see how people load up on the butter. I can't wait for crab season to come back. :applause: Link to comment Share on other sites More sharing options...
DoGood28 Posted March 20, 2006 Share Posted March 20, 2006 Im a waiter at a mom and pop seafood Restaurant in Northern Virginia. We sell blue crabs and a whole lot of other great quality seafood. Almost everything is fried but some things like some fish, scallops, frog legs, and soft shells can be broiled. We have very tasty alaskan snow legs and serve them by 1 lb, 1.5 lbs, and 2 lbs amounts. We also have homemade crab cakes and stuff things like lobsters, and fish like flounder stuffed with crab meat. The restaurant is called Blue Ridge Seafood in Gainesville, VA and is on Route 29 going south about 5 miles from 66. Come by on the weekends and ask for Chris and they will seat you in my section. Edit: we have crabs all year round. Link to comment Share on other sites More sharing options...
Mickalino Posted March 20, 2006 Author Share Posted March 20, 2006 Im a waiter at a mom and pop seafood Restaurant in Northern Virginia. We sell blue crabs and a whole lot of other great quality seafood. Almost everything is fried but some things like some fish, scallops, frog legs, and soft shells can be broiled. We have very tasty alaskan snow legs and serve them by 1 lb, 1.5 lbs, and 2 lbs amounts. We also have homemade crab cakes and stuff things like lobsters, and fish like flounder stuffed with crab meat. The restaurant is called Blue Ridge Seafood in Gainesville, VA and is on Route 29 going south about 5 miles from 66. Come by on the weekends and ask for Chris and they will seat you in my section. Edit: we have crabs all year round. Was that a post or an adevertisement ? :laugh: Link to comment Share on other sites More sharing options...
DoGood28 Posted March 20, 2006 Share Posted March 20, 2006 Was that a post or an adevertisement ? :laugh: Both but the more people I can wait on the more money I make. Link to comment Share on other sites More sharing options...
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