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Taco Bell - make a run for the Bathroom/underline your favorite foods & movie quotes

RonJeremy

By RonJeremy
in The Tailgate

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RonJeremy

RonJeremy

Posted
Posted

Just a FYI for those with the munchies.

http://www.nytimes.com/2006/12/05/nyregion/05coli.html?ex=1322974800&en=0d2c667a680d2b9a&ei=5090&partner=rssuserland&emc=rss

E. Coli Sickens 39 in New Jersey and New York

By ROBERT D. McFADDEN

Published: December 5, 2006

At least 39 people in central New Jersey and on Long Island were infected, two of them critically, with E. coli bacteria in an outbreak of food poisoning last month that has been traced to the Taco Bell restaurant chain, health officials in New York and New Jersey said yesterday.

It was the nation’s most serious outbreak of E. coli toxins since mid-September, when the same strain of the bacteria, linked to packages of contaminated spinach grown in California, killed three people and infected more than 200 in 26 states.

Taco Bell, which serves burritos, quesadillas and other Mexican specialties in 5,800 outlets in the United States and generated sales of $6.2 billion last year, voluntarily closed one outlet in South Plainfield, N.J., where 20 customers and 2 workers became infected, and eight other restaurants on Long Island, in what it called a temporary precaution to sanitize and restock outlets where E. coli had been traced.

Epidemiologists in New Jersey and New York said that no new cases had been reported since Wednesday but that they were continuing to monitor the situation. Taco Bell said it was cooperating with state investigators, who were still searching for the ingredient that carried the contamination. “Health officials have indicated that there is no immediate threat and whatever may have occurred has most likely passed through the system,” said Greg Creed, Taco Bell’s president.

rest of the story at the link.

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Sarge

Sarge

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Green onions?!? All that slaughterhouse floor meat that rolls thru the average Taco Bell and we're supposed to believe the culprit was scallions?

That's some bad-ass PR there folks! Top-notch stuff.

e coli comes from feces. When green onions are picked, or lettuce as was the case in California a few months ago, by Turd World immigrnats that don't have any sanitation standards, particles of **** get left on your food and contaminate it

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Major Harris

Major Harris

Posted
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e coli comes from feces. When green onions are picked, or lettuce as was the case in California a few months ago, by Turd World immigrnats that don't have any sanitation standards, particles of **** get left on your food and contaminate it

wasn't it spinach?

and why bring that in here?

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Larry

Larry

Posted
Posted
e coli comes from feces. When green onions are picked, or lettuce as was the case in California a few months ago, by Turd World immigrnats that don't have any sanitation standards, particles of **** get left on your food and contaminate it

Which is why I was :rotflmao: at this quote:

Glad I don't eat that crap.
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Sarge

Sarge

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Evidently this company is going to have to hav ea hand washing class for their illegal immigrants

http://www.breitbart.com/news/2006/12/07/D8LS6ROO0.html

The scallions suspected in the E. coli outbreak linked to Taco Bell came from a Southern California grower, an official with the company that washed, chopped and packed them for the restaurant chain said Thursday.

Ready Pac Produce, the sole supplier of green onions to Taco Bell restaurants in the New York, New Jersey and Philadelphia areas, stopped all production of scallions at its Florence, N.J., plant, which was visited Wednesday by federal food inspectors.

"The source of the growing region was California," said Steve Dickstein, marketing vice president for Irwindale-based Ready Pac, one of the nation's leading produce packers. "As soon as we heard news from Taco Bell about the positive yet inconclusive results, we took immediate action to do everything we could."

Taco Bell removed scallions from all 5,800 of its restaurants Wednesday after preliminary tests linked them to the E. coli bacteria. State and federal investigators also are scrutinizing other non-meat ingredients on the Taco Bell menu, such as cheese, lettuce, yellow onions and tomatoes, as they try to pin down the source.

At least 46 confirmed cases of E. coli sickness linked to Taco Bell have been reported in New Jersey, New York and Pennsylvania, and at least five people remained hospitalized, including an 11-year-old boy in stable condition with kidney damage. Federal officials said there are possible cases in Delaware and Connecticut, as well.

Dickstein said the scallions came from Boskovich Farms Inc. of Oxnard, "although the investigation continues as to whether they were contaminated."

The farm did not return repeated calls for comment. Its Web site said it had not been contacted by health officials. Oxnard is about 45 miles northwest of Los Angeles.

This is the second E. coli scare to hit Ready Pac in the past four months. In September, spinach with the Ready Pac label was among dozens of brands pulled from the shelves when federal authorities traced a nationwide E. coli outbreak to a San Juan Bautista processing plant that bags its spinach and dozens of other brands. The spinach was traced to California's Salinas Valley, on the Central Coast.

Green onions have been the source of nine food-borne illness outbreaks since 1994, said Douglas Powell, food safety professor at Kansas State University. If scallions are contaminated at any stage of the growing process, their structure makes it difficult to remove the bacteria solely by washing because the onions can carry pathogens inside their multiple layers, Powell said.

California is the nation's largest supplier of green onions, but by December, as winter sets in, the vegetable is typically imported from Mexico.

Tainted green onions from Mexico were blamed for a 2003 outbreak of hepatitis A in western Pennsylvania that was also traced to a Mexican restaurant. Four people died and more than 600 people were sickened after eating the green onions at a Chi-Chi's.

E. coli, short for Escherichia coli, is a common and ordinarily harmless intestinal bacteria. According to the Centers for Disease Control and Prevention, the strain of E. coli that caused the infections is often found in the intestines of healthy goats, sheep and cattle. Most E. coli infections are associated with undercooked meat. The bacteria also can be found on sprouts or leafy vegetables such as spinach.

It can be spread if people don't take steps such as thoroughly washing their hands.

This is the PC way of saying illegals don't wash thier hands after taking a ****

Earlier this year, three people died and more than 200 fell ill in an E. coli outbreak that was traced to packaged, fresh spinach grown in California.

The first lawsuit has already been filed in the Taco Bell case.

Attorneys for the family of an 11-year-old boy filed suit Wednesday, claiming that negligence by the restaurant chain led to an E. coli outbreak that sickened the boy.

The boy, Tyler Vormittag, became ill after eating three tacos with cheese and lettuce at a Taco Bell in Riverhead, on Long Island, on Nov. 24, according to the lawsuit filed late Wednesday. He was hospitalized Nov. 28 and released Nov. 29, his attorney said.

"When a restaurant serves food, it is deemed to be fit for human consumption and that it does not contain any deleterious or harmful substances," said his attorney, Andrew Siben. "The Taco Bell restaurant clearly breached that duty."

A Taco Bell spokeswoman said the company had no immediate comment on the lawsuit. The Irvine, Calif.-based chain is a subsidiary of Yum Brands Inc.

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skinz4evr

skinz4evr

Posted
Posted
Green onions?!? All that slaughterhouse floor meat that rolls thru the average Taco Bell and we're supposed to believe the culprit was scallions?

That's some bad-ass PR there folks! Top-notch stuff.

I wondered about that meat when I saw the guy unloading the truck and the boxes said,"GRADE D, BUT EDIBLE". No joke.
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