Trying my Weber Kettle with the slow and sear for the first time tonight. Cooking a simple dinner. BAked Potatoes, Steak, and some bone in chicken breasts. Have the wireless thermometer with the a meat probe and grate probe and so far it's going great. Just put the chicken on.
Started with a chimney of charcoal, about 45 minutes into the potatoes added some more charcoal. Indirect is rockin these chicken breasts.
Turned out great. Nice crispy chicken skin, not burnt. Steaks were spot on. One Med two Med well. Loving the slow and sear! Next up a slow cook!