What up homies!
I basically have a little trip report to post here. I had some friends throw a big ass bbq party since they sold their house. It was basically a House Cooling party.
Anywho, they cooked all of the meats and I wanted to share some pics. They got up at 5:45am to start the process. We had beef brisket, chicken thighs, pork butt, turkey legs, and ribs. I'm probably forgetting a meat or three, but I was drinking a lot of beer, so please forgive me.
Enjoy the food porn!
The Big Pig 2016 dry rub process complete at 2:30 am. Soak it up beasties. 12 lbs Beef Brisket 2 X 7.5 lbs Pork Butt 24 X bone-in skin-on chicken thigh
This little guy was filled with champagne.
The picture doesn't do it justice, but this was my mug for the day. I could fit about 32 ounces of beer in it and I was constantly refilling it with Stella, my boo.