canethang 305 Posted March 26, 2007 Share Posted March 26, 2007 I just picked up a whole tenderloin and 3 baby backs and 3 full slabs of ribs yesterday and i talked to a guy in the meat dept. and was told the prices will hold where they are for at least another week!! Good call on Nicks, i put it out there in the hamburger thread cause i too used to work there back in the day (Clinton). Link to comment Share on other sites More sharing options...
ChampSkinsFanatic Posted March 26, 2007 Share Posted March 26, 2007 I'm allergic to poultry red meats all I got!! (and pork) Im allergic to seafood but I dont feel Im missing anything. Thats got to suck being allergic to poultry. No Chicken!? No fried chicken, no baked chicken, no chicken nuggets, no snack wraps!? Man I definately feel for you, I didnt even think that was possible Link to comment Share on other sites More sharing options...
dfitzo53 Posted June 12, 2007 Share Posted June 12, 2007 On my way down from Baltimore to Fairfax I stopped at Nick's of Clinton - for anyone who's interested, they have Filet Mignon for $5.99 a pound this week. www.nicksofclinton.com Link to comment Share on other sites More sharing options...
Corcaigh Posted June 12, 2007 Share Posted June 12, 2007 On my way down from Baltimore to Fairfax I stopped at Nick's of Clinton - for anyone who's interested, they have Filet Mignon for $5.99 a pound this week.www.nicksofclinton.com Strange ... I heard on the radio this morning that because more corn is being used for ethanol, that red meat prices were sky-rocketing. So much for that logic. Link to comment Share on other sites More sharing options...
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