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semi-serious cookie question


stoshuaj

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preparing the care package to be sent to nephew who is "over there". One request is for a batch of cookies, Oatmeal Scotchies to be specific. These are made with butterscotch chips. You think they will melt as bad as chocolate would and, if so, any suggestions on how to prevent?

also, is Jalapeno beef jerky pretty much a regional (Texas) thing or does anyone know what national store carries it?

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