Coooleeey Posted January 29, 2007 Share Posted January 29, 2007 http://www.msnbc.msn.com/id/16866547/?GT1=8921 Uh, why didn't you just leave it in the fridge and cook it for dinner? Refrigerator duck plays Lazarus again Bird that lived 2 days in fridge after being shot flat-lines in surgery, revives The Associated Press Updated: 4:36 a.m. ET Jan 29, 2007 TALLAHASSEE, Fla. - Call her Lazarus — and then some. The ring-neck duck has been shot by a hunter, rescued from two days in a refrigerator by his wife and — in its latest brush with death — resuscitated on a veterinarian's operating table. The one-pound female duck stopped breathing Saturday during an operation to repair gunshot damage to her wing, said Noni Beck of Goose Creek Wildlife Sanctuary. Veterinarian David Hale performed CPR and managed to get the fractured fowl breathing again after several tense moments. "I started crying, 'She's alive!'" Beck said. Perky grabbed national attention last week after a hunter's wife opened her refrigerator door and the supposedly dead duck lifted its head and looked at her. The duck had been in the fridge for two days since it was shot and mistaken for dead on Jan. 15. Perky, who now has a pin in hers wing, will probably not undergo any more surgery because of a sensitivity to anesthesia, Hale said. The duck is recovering from its latest ordeal. Link to comment Share on other sites More sharing options...
Riggo-toni Posted January 29, 2007 Share Posted January 29, 2007 Mmmmm.... Duck breast is hands down my favorite meat. Link to comment Share on other sites More sharing options...
Dan T. Posted January 29, 2007 Share Posted January 29, 2007 That is one tough duck. Also, I'll bet the hunter's wife flipped out when she opened the refrigerator, and that night's dinner raised its head and looked at her! :yikes: Link to comment Share on other sites More sharing options...
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