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Vegetarian football fans beware


Henry

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Well, if they got some of those 3000 cows left, cut me a nice, 1 inch thick ribeye and soak it in 8 ounces of KC Masterpiece Garlic & Herb marinade for about 24 hours.

MMMMMMMMM that's GOOD eatin'!!!!

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Just heard on the radio that the NFL goes through 3000 cows each season to make their footballs.

How do they keep the number so low? Afterall, doesn't it take about 2000 cows to make Warren Sapp's leather coats? :D

Thank Goodness for Ol' Bessie that leather helmets aren't used anymore, huh?

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