MintHillSkinsFan Posted November 13, 2008 Share Posted November 13, 2008 That's good eating. Slice it, lengthwise, and saute` in olive oil with garlic. Or just in a little vegetable oil with some salt and pepper. The heart is the leanest, most tender, and most delicious part of the deer IMHO. Link to comment Share on other sites More sharing options...
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