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Extremeskins

PCS

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Posts posted by PCS

  1. ^^^^

    Shortly after that one started, the Mountain fire started 15 mile straight due West of the Weed fire. It blew up for several days, though now it looks like that have that one on the ropes. 

    Been some smaller ones they've jumped on pretty quick since then but then the Radford fire started near Bear Lake and the Fairview fire started South of that near Hemet California. That one is tied to 2 deaths in the first day and the loss of some homes. Radford fire would appear to be on the ropes after threatening the upper ski resort areas. They had the snow making equipment going 24/7 for a few days and they may have helped a lot. Fairview fire however, blew right the hell up and is still moving fast. Now Hurricane Kay is moving up the Western coast of Mexico and looks like it is going to impact Southern California with lots of rain starting sometime tomorrow. Could help with those fires but could cause some nasty slides in those freshly burned areas. Insult to injury thing. 

    Now the Mosquito fire West of Tahoe is really blowing up. Stated a couple of days ago. This beast is rough. Few screen captures from it earlier today. Far away, close, and closer. 

     

    https://beta.alertwildfire.org/region/tahoe/?camera=Axis-ForestHill1

     

    image.png.00802151c1b8683cc85e06d0f77464d1.png

     

     

    Screen Shot 2022-09-08 at 4.02.27 PM.png

    Screen Shot 2022-09-08 at 4.03.00 PM.png

  2. All day. Planning on having steak and salmon.  1 hour ago, smoke from the #mosquitofire West of Tahoe pours in. AQI 255 So, steaks and a side on the grill with sprinting between outside and inside to avoid being out there too long. Going to have steaks damnit. ;) 

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  3. I don't use my foodsaver enough, but that's changing. Especially with the garden in full swing. I puree tomatoes and freeze them in quart backs for future spaghetti sauce.  Using the foodsaver saves space in the freezer as well. I tend to bulk buy when things go on sale so that's a help.  As for the sous vide, great. Another cooking appliance I may crowd the kitchen with. ;) 

     

    Recently did a 10 hour smoked brisket. Turned out pretty good this time out. Still a bit of fine tuning to do, but still pretty good.  2nd pic is the under construction, still arranging, poor man's outdoor kitchen on the recently poured walkmaker paver mold outdoor living space surface.  

    20220820_181826.jpg

    20220904_132142.jpg

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