Jump to content
Washington Football Team Logo
Extremeskins

Pwyl

Members
  • Posts

    269
  • Joined

  • Last visited

Posts posted by Pwyl

  1. 5 minutes ago, BatteredFanSyndrome said:

    We always load up our pasta with veg when making any spaghetti-ish dish.  We use the Barilla protein penne, and load up with bell peppers, onions, mushrooms, zucchini and lean ground beef to fill up the plate without as many carbs.

    I'll look for those.  I've tried a few different substitute pastas and most of them either still have a lot of carbs or a wonky texture.  I have a sack of shiritaki mushroom noodles to try some time too.  

     

    And your veggie list is exactly what's in this one except add black olives. :cheers:  

    Usually I use mild Italian sausage but only had ground beef today. 

    • Like 3
  2. 26 minutes ago, dfitzo53 said:

    Lugubrious. 

     

    It's really fun to say, but you never really get the occasion to use it. 

    Does that lack of opportunity make you  lugubrious? 

×
×
  • Create New...