NoCalMike Posted November 22, 2019 Share Posted November 22, 2019 The lack of pics in this thread is upsetting. 1 1 Link to comment Share on other sites More sharing options...
Berggy9598 Posted November 22, 2019 Share Posted November 22, 2019 2 hours ago, nonniey said: As a kid I used to like Whattaburgers - Haven't been a kid for a long time. Only Texan digestive systems can handle that stuff but it does taste good. Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted November 22, 2019 Share Posted November 22, 2019 What makes Whataburger standout is the dipping sauce options for the fries....the spicy ketchup, jalapeno ranch, and honey bbq are legit Link to comment Share on other sites More sharing options...
Berggy9598 Posted November 22, 2019 Share Posted November 22, 2019 8 minutes ago, Barry.Randolphe said: What makes Whataburger standout is the dipping sauce options for the fries....the spicy ketchup, jalapeno ranch, and honey bbq are legit And the corresponding 45 minute dump 1 1 Link to comment Share on other sites More sharing options...
Barry.Randolphe Posted November 22, 2019 Share Posted November 22, 2019 11 minutes ago, Berggy9598 said: And the corresponding 45 minute dump My experience was the always lovely 'morning after hangover dump' 2 Link to comment Share on other sites More sharing options...
Yohan Posted November 22, 2019 Share Posted November 22, 2019 (edited) Milwaukee has this joint called Sobelmans, has a signature burger with jalapeños. And if your into chicken, you can get a side of Bloody Mary with it. (Five Guys is the best) Edited November 22, 2019 by Yohan 1 3 1 Link to comment Share on other sites More sharing options...
Dan T. Posted November 22, 2019 Share Posted November 22, 2019 1 hour ago, Spaceman Spiff said: That place used to be a Quiznos. I'm gonna hit it up if I ever drive past. Enjoy. 2 Link to comment Share on other sites More sharing options...
hail2skins Posted November 22, 2019 Share Posted November 22, 2019 I like In N Out but can understand how it gets all hyped up as God's greatest creation to those back East and then those folks might be disappointed when they finally have it. Where InO destroys Five Guys is in value. You can still get a InO double double, fries, and drink for $7 plus tax (I think). That same meal at 5G is probably going to set you back close to $15. Link to comment Share on other sites More sharing options...
TheDoyler23 Posted November 22, 2019 Share Posted November 22, 2019 Old Line in Beltsville is my go to. The place used to be a Circuit City and now it’s a massive Beer-Wine-Booze store with a little restaurant in the back. Delicious burgers and fries (regular, truffle, sweet potato) etc. and they plop down on the table a bootleg mambo sauce and a jalapeño mayo sauce. Link to comment Share on other sites More sharing options...
bromjer Posted November 28, 2019 Share Posted November 28, 2019 On 11/23/2019 at 4:02 AM, Yohan said: Milwaukee has this joint called Sobelmans, has a signature burger with jalapeños. Looks delicious. I love jalapeños. Link to comment Share on other sites More sharing options...
China Posted August 17, 2022 Share Posted August 17, 2022 A New Take on the Big Mac (May Be) Headed to U.S. McDonald's Menus This is very different than the Big Mac you know and love. When it comes to the most iconic sandwiches in the history of fast food, there are a few that always come to mind. Usually, though, most people would name McDonald's (MCD) - Get McDonald's Corporation Report Big Mac first. Created in the late '60s by a McDonald's franchise owner in the Pittsburgh area, the sandwich was named The Aristocrat and The Blue Ribbon Burger before it settled on the name it would become legendary for. Comprised of two all-beef patties, lettuce, pickles, onions, an extra bun in the middle, a special sauce that was similar to Thousand Island dressing, and a slice of American cheese, there was just something about the Big Mac that people went nuts for (which explains why 17 of them are sold every second). Changing up an iconic burger is risky business for most, although Restaurant Brands International's (QSR) - Get Restaurant Brands International Inc. Report Burger King is one of the few to do it on the regular with its Whopper. But for more than 50 years, the Big Mac has been more or less the same sandwich. Until now, that is. What's This New Big Mac? If you happen to live in the United Kingdom, you may already be aware of this, but if not, ready your senses: there's a chicken version of the Big Mac. Originally launched in McDonald's locations in Australia in 2017, the Chicken Big Mac also appeared on U.K. menus for a few years, but was removed in February 2022 due to what McDonald's called "incredible demand" for the sandwich. It also was eventually removed from Australian menus but made a return in January 2022. Click on the link for the full article Link to comment Share on other sites More sharing options...
LadySkinsFan Posted August 17, 2022 Share Posted August 17, 2022 On 11/22/2019 at 4:19 PM, hail2skins said: I like In N Out but can understand how it gets all hyped up as God's greatest creation to those back East and then those folks might be disappointed when they finally have it. Where InO destroys Five Guys is in value. You can still get a InO double double, fries, and drink for $7 plus tax (I think). That same meal at 5G is probably going to set you back close to $15. I like InO and was happy to discover one here right down the street from me. It's hands down great on both the taste and value meter. I can get a cheeseburger for under $4 and when it's about the only thing I can afford, that's great. I also like Big Macs, and Wendy's cheeseburgers, and Wendy's fries are now better than McDonald's but the price isn't friendly. 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted August 17, 2022 Share Posted August 17, 2022 I’ll be in NoLa next weekend and I’ll likely be doing some bougie burgering. Will report back. Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted August 17, 2022 Author Share Posted August 17, 2022 3 minutes ago, TradeTheBeal! said: I’ll be in NoLa next weekend and I’ll likely be doing some bougie burgering. Will report back. If you come in here talking about smashed thin patties, you'll be banned from this thread. Link to comment Share on other sites More sharing options...
Renegade7 Posted August 17, 2022 Share Posted August 17, 2022 Not endorsement of McDonalds, quite the opposite. I remember as a teenager 2 double cheeseburgers, dollar fry, and dollar drink came out to $4.20 with tax. Now, I don't care how much a McDouble is because they always mess up my stomach, so I don't get them anymore. Mad the decision if I ever go to McDonalds, it would be to get a double quarter pounder with cheese. But the last one I got...it was like a spong dipped in fry oil. I threw it out the window and wondered outloud how that could be legal... I have no choice, I'm cutting off the golden arches entirely now until they get their **** together, because whatever it is they are selling is NOT food. Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted August 17, 2022 Share Posted August 17, 2022 7 minutes ago, Spaceman Spiff said: If you come in here talking about smashed thin patties, you'll be banned from this thread. Mmmm, smash burgers… 1 1 Link to comment Share on other sites More sharing options...
PleaseBlitz Posted August 17, 2022 Share Posted August 17, 2022 27 minutes ago, Renegade7 said: I have no choice, I'm cutting off the golden arches entirely now until they get their **** together, because whatever it is they are selling is NOT food. Popular nutrition author Michael Polian calls it an "edible food-like substance." Quote EAT REAL FOOD. That sounds pretty simple, but you now know it’s not so easy to do. There are many things disguised as food in our supermarkets and fast-food restaurants; I call them “edible food-like substances” (EFLS for short) and suggest you avoid them. But how do you tell the difference between real food and EFLS? Here are a few rules of thumb: A. Don’t eat anything your great-grandmother wouldn’t recognize as food. Imagine she’s by your side when you’re picking up something to eat. Does she have any idea what that Go-GURT portable yogurt tube is or how you’re supposed to eat it? (She might think it’s toothpaste.)The same goes for that Honey-Nut Cheerios, cereal bar, the one with the layer of fake milk running through the middle, or the (even weirder) cereal “straw.” B. Don’t eat anything with more than five ingredients, or with ingredients you don’t recognize or can’t pronounce. As with the Twinkie, that long ingredient list means you’re looking at a highly processed product—an edible food-like substance likely to contain more sugar, salt, and fat than your body needs, and very few real nutrients. 3 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted August 23, 2022 Share Posted August 23, 2022 1 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 19, 2022 Share Posted September 19, 2022 Link to comment Share on other sites More sharing options...
TheGreatBuzz Posted September 19, 2022 Share Posted September 19, 2022 Looks like someone dropped two turds on a couple pieces of cheese. Zero points for plating. 6 Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 21, 2022 Share Posted September 21, 2022 (edited) Behold! The $28 Wagyu “Big Mike” at Michael Jordan’s restaurant in Chicago. Brisket/Short Rib blend with aged Cheddar…Straight banger! 9/10. Highly recommended. Edited September 21, 2022 by TradeTheBeal! 1 1 1 Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted September 30, 2022 Author Share Posted September 30, 2022 Your boy Spiff is out here on the streets, trying to figure out new ways to clog his arteries and reporting back to you ****s on what's good. Today, I made myself two burgers for lunch. Cooked on a pan in the kitchen as I was too lazy to go out and start up the grill. I put a little chunk of butter inside both patties that cooked out of them as the burgers heated on the grill. Made a nice pool of buttery grease to soak them in while they were cooking. Took a little ladle, scooped up the buttery grease and dripped it on top, flipped em, repeated the process. On the slightly smaller one, I put some Chick Fil A sauce and some cheese. The bigger one, my tried and true mix of mayo and mustard with cheese. Tailgate fam, let me tell you, if you haven't put Chick Fil A sauce on a burger, you're ****in up. Amazing. The patties definitely had a buttery taste to them, were extremely juicy and magnificent. Highly recommend. Link to comment Share on other sites More sharing options...
TradeTheBeal! Posted September 30, 2022 Share Posted September 30, 2022 4 Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted September 30, 2022 Author Share Posted September 30, 2022 I'm touched that TTB would take the time to make a meme for me. Link to comment Share on other sites More sharing options...
BatteredFanSyndrome Posted September 30, 2022 Share Posted September 30, 2022 (edited) The recent discussion of burgers, MJ’s restaurant and McDonald’s got me thinking… Anyone recall the McJordan? I believe it was a 1/4 pounder with cheese, no ketchup or mustard, with bbq sauce or something like that. Back in the good ole days with a Super size order of trans fat fries. edit: I just looked it up, it also had bacon. 🔥 Edited September 30, 2022 by BatteredFanSyndrome Link to comment Share on other sites More sharing options...
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