LadySkinsFan Posted March 25, 2018 Share Posted March 25, 2018 I'm not cooking today, well I did cook breakfast. I am going to Mission BBQ and picking up some ribs and pulled pork and sides. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 25, 2018 Share Posted March 25, 2018 On 3/22/2018 at 9:52 PM, KAOSkins said: Â Â Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 25, 2018 Share Posted March 25, 2018 Put on a brisket flat this morning. It was a chilly start at 7:30 am. Used charcoal and chunks of pecan & maple. I dumped a can of beans in a casserole dish with some cooked bacon, sweated onions & garlic, molasses, brown sugar, Dijon mustard, Worcestershire,  catsup, maple syrup, bbq sauce, pan drippings, (from the brisket), and a splash of bourbon. I stuck them in the smoker, an hour ago. She's holding steady at 175, so I wrapped it when I stuck the beans in the grill. 6 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted March 25, 2018 Share Posted March 25, 2018 Mine came out very tasty. Put it in the crutch at 160 for two hours till it was just over 200. Moist and tender. Rave reviews, forgot to take a pic tho 3 Link to comment Share on other sites More sharing options...
Kosher Ham Posted March 25, 2018 Share Posted March 25, 2018 Binder clips to protect from wind and vermin ? 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted March 25, 2018 Share Posted March 25, 2018 3 hours ago, Kosher Ham said: Binder clips to protect from wind and vermin ? Yes?? The kettle is a tad leaky.... 1 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted March 26, 2018 Share Posted March 26, 2018 (edited) Ok, boys and girls. It’s my birthday today so I was a bit stumped on how to do a low carb birthday cake....#NailedIt  Beautifully cooked to medium rare. Now that I’m confortable working with this I’m going to bump up for a higher marbeled grade, but this was still super!!  The smell of this sucker is AMAZING  Butter and herb paste: fresh basil, oregano, rosemary, sage, herb de provence, salt and pepper.  Garlic inserted  Seared asparagus, and creamy parmesan veggie noodles.  Edited March 26, 2018 by AsburySkinsFan 7 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted March 26, 2018 Share Posted March 26, 2018 Happy Birthday, ASF! ?  It's my brother's birthday too.  That rib roast looks delicious! 1 Link to comment Share on other sites More sharing options...
dfitzo53 Posted March 26, 2018 Share Posted March 26, 2018 Happy Birthday! 1 Link to comment Share on other sites More sharing options...
steve09ru Posted March 26, 2018 Author Share Posted March 26, 2018 We'll see how this turns out- didn't get a chance to marinade so just smothered (butter, Worcestershire, minced garlic, Chicago steak seasoning, oregano, salt and pepper) 2 1 Link to comment Share on other sites More sharing options...
steve09ru Posted March 26, 2018 Author Share Posted March 26, 2018 Didn't turn out too shabby - Did a high broil for 3Â minutes to melt the Parmesan afterwards. Â Kids were a little needy so it cooled down a little more than I liked 4 Link to comment Share on other sites More sharing options...
steve09ru Posted March 27, 2018 Author Share Posted March 27, 2018 Trying this one out tonight: https://www.allrecipes.com/video/2618/jennys-grilled-chicken-breasts/  added Olive Garden Italian dressing with the lemon juice and did oregano and rosemary instead of parsley   3 Link to comment Share on other sites More sharing options...
steve09ru Posted March 28, 2018 Author Share Posted March 28, 2018 Highly recommend that ^  lemon juice really brought out the flavors and was juicy as well.  Seasonings were great and liked the added kick of Italian  1 Link to comment Share on other sites More sharing options...
The 12th Commandment Posted March 28, 2018 Share Posted March 28, 2018 Made hash with the last of the smoked brisket flat from last week and used green chiles instead of peppers. Didn't look very pretty but it was tasty.  1 Link to comment Share on other sites More sharing options...
Going Commando Posted April 1, 2018 Share Posted April 1, 2018 You guys doing anything good for Easter Dinner? Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 1, 2018 Share Posted April 1, 2018 Steak for me today! Working on finishing packing. 1 Link to comment Share on other sites More sharing options...
FrFan Posted April 1, 2018 Share Posted April 1, 2018 1 hour ago, stevemcqueen1 said: You guys doing anything good for Easter Dinner? Sea Bass in a Salt Crust From Île de Ré Sauce : Get green asparagus, steam them, blend them with cream, butter, salt and pepper and voilà 1 Link to comment Share on other sites More sharing options...
AsburySkinsFan Posted April 2, 2018 Share Posted April 2, 2018 (edited) Herb stuffed crispy skin porchetta and asparagus! Basil, rosemary, sage, garlic. I took two of the dark meat pork tenderloins and rolled them into the pork belly, tied and roasted to 160 degrees internal. Baked on a rack in the pan at 375 the skin turned out amazingly crispy! Unfortunately, I tried to get it more by broiling it for a bit and it burnt some of the skin...not happy about that but the herb infusion in the pork gave it awesome flavor! I managed to salvage the skin by scraping the worst of the burnt. I will be doing this again to perfect it. Â Â Â Â Edited April 2, 2018 by AsburySkinsFan 1 Link to comment Share on other sites More sharing options...
twa Posted April 2, 2018 Share Posted April 2, 2018 smoked a large brisket, and 5 kinds of sausage and roasted veggies 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 2, 2018 Share Posted April 2, 2018 Looks very yummy, ASF!  I wish I could cook in larger quantities besides for one, plus I am really limiting servings because I will be moving in less than three weeks and will be living in my camper for about a month until I get an apartment. 1 Link to comment Share on other sites More sharing options...
Riggo#44 Posted April 14, 2018 Share Posted April 14, 2018 First ribs of the Spring! 6 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted April 14, 2018 Share Posted April 14, 2018 Hooray for Spring! 1 Link to comment Share on other sites More sharing options...
RemoveSnyder Posted May 7, 2018 Share Posted May 7, 2018 Â 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 7, 2018 Share Posted May 7, 2018 Boiled some crawfish Saturday. 3 Link to comment Share on other sites More sharing options...
LadySkinsFan Posted May 8, 2018 Share Posted May 8, 2018 Making tuna noodle casserole tonight. Since I am moving, my pantry isn't well stocked.  No mushroom soup and no wide noodles.  So am using elbow macaroni, sliced canned mushrooms, heavy cream, tuna, grated parmesan, and frozen baby peas. On the stovetop. Plus some parsley and oregano.  I hope it turns out. Fingers crossed! Link to comment Share on other sites More sharing options...
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