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I want to get a crockpot.


Pick6

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I have a few questions for my fellow ESers:

Is it worth the investment? Any good suggestions? Do you actually use it?

I have found a ton of recipes on the internet. As a single guy I like to cook on Sunday and then have a left overs for the whole week. A crockpot sounds perfect for cooking chili, stews, and meat. I have never used one, but the recipes look easy.

Any advice is much appreciated.

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I have a few questions for my fellow ESers:

Is it worth the investment? Any good suggestions? Do you actually use it?

I have found a ton of recipes on the internet. As a single guy I like to cook on Sunday and then have a left overs for the whole week. A crockpot sounds perfect for cooking chili, stews, and meat. I have never used one, but the recipes look easy.

Any advice is much appreciated.

It is worth the investment. It comes with a lot of recipes. There's nothing simpler than using a crock pot. Just put the food in and forget about it.

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they're not to expensive so don't spend too much, but they're awesome for making something that you can eat for a few days afterwards. during the winter i would have chili in there and eat it probably two meals a day just leaving it on warm.

it's also good to dump everything in in the morning and let it go all day and by the time you're home it's ready to go.

(disclaimer: if your house burns down i am not responsible)

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I love mine. If everything tastes the same, you are just doing it wrong.

I make a jerk pork loin that is incredible and it only takes about ten minutes to prep in the morning. When its done, you don't need a knife.

It's also the best thing for chili.

The one issue I've had is that for recipes that require beeth or chicken broth, you often end up with way way way too much juice. The first roast I made in it, turned into a kind of pot roast soup by the time it was done.

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I have a few questions for my fellow ESers:

Is it worth the investment? Any good suggestions? Do you actually use it?

Any advice is much appreciated.

Get one. You might not use it all the time but it is good to have and they aren't expensive.

Here is a good recipe I've used before.... if you like pork barbecue.

Rainy Day Barbecue

Ingredients:

1 Boston butt or pork shoulder roast

1 large onion, quartered and sliced

salt and pepper to taste

garlic powder

1 cup barbecue sauce, your favorite

1/2 cup vinegar

a teaspoon or two of liquid smoke, if desired

Preparation:

Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.

About 8 to 10 generous servings.

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I have a few questions for my fellow ESers:

Is it worth the investment? Any good suggestions? Do you actually use it?

I have found a ton of recipes on the internet. As a single guy I like to cook on Sunday and then have a left overs for the whole week. A crockpot sounds perfect for cooking chili, stews, and meat. I have never used one, but the recipes look easy.

Any advice is much appreciated.

Great investment. The only recommendation I'd make is to not get one of the smaller ones. Get one that's large enough to cook a whole chicken.

I love mine because you can put stuff in there and it's darn near impossible to overcook anything, and there are zillions of recipes online. And yea, the recipes are generally really simple. Meat, spices, veggies/potatoes, and maybe some sauce and you are good to go!

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I got mine at Target for' date=' like, 30 bucks I think.

The other great thing is that they are the easiest thing in the world to clean. Soak 'em, give them a quick wipe with a sponge, and you are more or less done.[/quote']

You can even get the disposable plastic liners if you are especially lazy.

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Only problem is much of the time the all of the food in there comes out tasting exactly the same. Great for chilis, stews, etc. I have a great white chicken chili crock pot recipe. Totally easy and great tasting.

I'd like to see that recipe.

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Wow, thanks for all the information. I think I am getting one for sure. I actually already make chili, but it is kind of pain to do on the stove.

The clean up for chili on the stove is insane.

Chili in crock pot is better: you never have to stir, it doesn't burn, and clean up takes 30 seconds.

I went to a Barnes and Noble after I got mine and spent $20 on two crockpot cookbooks. The recipes are really easy.

A few of them require rubs, but I just quadruple the recipes and store the rubs with my spices. Once you do that, the prep work is generally under 10 minutes.

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