PCS Posted July 15, 2012 Share Posted July 15, 2012 Great way to have a salad. Hmmmm. :idea: Link to comment Share on other sites More sharing options...
MissU28 Posted July 15, 2012 Share Posted July 15, 2012 The Trader Joe's bacon is really good. Link to comment Share on other sites More sharing options...
China Posted July 15, 2012 Share Posted July 15, 2012 I need to get some more of this stuff. Chicken tenderoins fried in bacon grease from this bacon are awesome. Link to comment Share on other sites More sharing options...
The Sisko Posted July 15, 2012 Share Posted July 15, 2012 You may recall that I said earlier in the thread that though good, the Benton's bacon is a little too salty and the flavor is a bit too intense. However over time I've discovered where the stuff really shines--as a flavoring ingredient. Any and everything I've put it in has just been ridonkulous! Plus the renderings give great, no excellent flavor to anything cooked in them. Of course when I'm crisping them up to use as a flavoring ingredient I always make an extra piece or two...you know, to make sure it's still up to my quality standards. Link to comment Share on other sites More sharing options...
d0ublestr0ker0ll Posted July 15, 2012 Share Posted July 15, 2012 I'd rather ask in this epic thread than do a Google search, since talking about Bacon amongst Redskins fans is pretty awesome. So, ahem, has anyone ever grilled Bacon? Smoked Bacon sounds satisfying enough to have as a last meal. A huge beer with that as well. Link to comment Share on other sites More sharing options...
HogNose Posted July 15, 2012 Share Posted July 15, 2012 The Trader Joe's bacon is really good. Might have to try it. Trying to stay away from all the nitrates & nitrites. Link to comment Share on other sites More sharing options...
Kosher Ham Posted July 15, 2012 Share Posted July 15, 2012 I'd rather ask in this epic thread than do a Google search, since talking about Bacon amongst Redskins fans is pretty awesome. So, ahem, has anyone ever grilled Bacon? Smoked Bacon sounds satisfying enough to have as a last meal. A huge beer with that as well. Do you mean right across the grate ? Not me, cleaning a grill is enough of a pain in the butt before potentially cleaning up after bacon. I usually put it on a broil pan in the oven. Not as greasy and clean-up is much easier. Link to comment Share on other sites More sharing options...
Kindred Posted July 15, 2012 Share Posted July 15, 2012 I'd rather ask in this epic thread than do a Google search, since talking about Bacon amongst Redskins fans is pretty awesome. So, ahem, has anyone ever grilled Bacon? Smoked Bacon sounds satisfying enough to have as a last meal. A huge beer with that as well. I would be worried about losing the bacon in the grill. I also like to reuse my bacon grease for cooking my eggs in. Link to comment Share on other sites More sharing options...
SWFLSkins Posted July 15, 2012 Share Posted July 15, 2012 I'd rather ask in this epic thread than do a Google search, since talking about Bacon amongst Redskins fans is pretty awesome. So, ahem, has anyone ever grilled Bacon? Smoked Bacon sounds satisfying enough to have as a last meal. A huge beer with that as well. We always grill our bacon, but in a cast iron skillet otherwise it catches on fire, trust me. I also put fresh ground black pepper, sweet basil and garlic powder on my bacon. I like to keep the mess on the grill and off the stove. ---------- Post added July-15th-2012 at 03:09 PM ---------- I would be worried about losing the bacon in the grill. I also like to reuse my bacon grease for cooking my eggs in. It will catch on fire as the grease drips down, found this out through trial and ERROR. Had a big fire after the gas was off, LOL Link to comment Share on other sites More sharing options...
twa Posted July 15, 2012 Share Posted July 15, 2012 I'd rather ask in this epic thread than do a Google search, since talking about Bacon amongst Redskins fans is pretty awesome. So, ahem, has anyone ever grilled Bacon? Smoked Bacon sounds satisfying enough to have as a last meal. A huge beer with that as well. only when wrapped around shrimp,stuffed peppers or steak Link to comment Share on other sites More sharing options...
SWFLSkins Posted July 15, 2012 Share Posted July 15, 2012 only when wrapped around shrimp,stuffed peppers or steak How about some scallops ??? Sounds great, your making me hungry. Link to comment Share on other sites More sharing options...
twa Posted July 15, 2012 Share Posted July 15, 2012 never tried w/scallops...sounds interesting Link to comment Share on other sites More sharing options...
PCS Posted July 15, 2012 Share Posted July 15, 2012 Grilling bacon,just the bacon,is pretty darn good actually. Only problem is,can't save the grease. Link to comment Share on other sites More sharing options...
Kindred Posted July 15, 2012 Share Posted July 15, 2012 only when wrapped around shrimp,stuffed peppers or steak Or girls Link to comment Share on other sites More sharing options...
SWFLSkins Posted July 15, 2012 Share Posted July 15, 2012 never tried w/scallops...sounds interesting Partially cook the bacon ahead and then put on skewers, I colored with a touch of old bay, not too much just a dusting. They were awesome. ---------- Post added July-15th-2012 at 06:12 PM ---------- Grilling bacon,just the bacon,is pretty darn good actually. Only problem is,can't save the grease. I grilled it but in a cast iron pan, how did you not catch it on fire, indirect?? ---------- Post added July-15th-2012 at 06:14 PM ---------- Link to comment Share on other sites More sharing options...
PCS Posted July 15, 2012 Share Posted July 15, 2012 Let it catch fire ever so briefly,then move the bacon to the other side,(which is off). That whole indirect heat thing. You have to experiment a little. Which means sacrificing one strip of bacon,(gasp). Take that piece and put it on a lower flame setting,then adjust the flame until the bacon doesn't start a wild land fire in your grill or burn the hair off your hand. Right flame should be a fairly low one. Safer that way to switch sides. And if your one to save bacon grease,warm some up and brush it on the grill. Helps keep the sticking to a minimum. That and have that spray bottle of water handy for any fire flare ups. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.