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Your crock pot recipe..


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try making a pulled pork....you can use whatever type of pork you want. I typically use thick cut pork chops (no bone)....place them in the crock pot with 1/4 cup of Apple Cider Vinegar, salt, pepper, cayenne, chopped onion....and place on low for 4-5 hours...after the fifth hour the meat will start to fall apart....at this point you can turn to high to try and get some of the juices in the bottom out, and then in the 6th hour add about a half a bottle of Sweet Baby Rays....let cook on low for 20-30 mins and serve on potato rolls.....BANGIN!!!

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